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Matcha and barley green juice solid beverage and preparation method thereof

A technology for solid beverage and barley, applied in the field of food and processing, can solve problems such as poor taste of barley green juice, and achieve the effects of improving intestinal health, high efficiency and good taste

Inactive Publication Date: 2018-06-22
西安凯伦生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The object of the present invention is to provide a matcha barley green juice solid beverage and its preparation method, which overcomes the problem of poor taste of barley green juice, conforms to the taste of consumers, promotes intestinal peristalsis, eliminates intestinal toxins, and helps the digestive system Healthy, simple and reasonable process route design, suitable for mass production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] This embodiment provides a matcha barley green juice solid beverage, which is made of the following raw materials in parts by weight: 30 parts of matcha powder and 40 parts of barley green juice powder.

[0029] The preparation method of the matcha barley green juice solid beverage comprises the following steps:

[0030] Step 1. Preparation of matcha powder: Pick fresh young tea leaves, remove sundries and spread them out to dry naturally. Use steam at 110°C to fix the color and protect the color for 2 minutes. Set the temperature of the dryer to 130°C. The colored tea leaves are placed in a dryer for 3 minutes, and dried to a moisture content of 5%. The dried tea leaves are ultrafinely pulverized into 500-mesh matcha powder, vacuum-packed, and set aside;

[0031] Step 2. Preparation of barley green juice powder: cut young barley seedlings 20cm high, remove impurities, wash with water to remove soil, ventilate and dry naturally, then juice the clean and dry barley seedl...

Embodiment 2

[0034] This embodiment provides a matcha barley green juice solid drink, which is made of the following raw materials in parts by weight: 35 parts of matcha powder and 45 parts of barley green juice powder.

[0035] The preparation method of the matcha barley green juice solid beverage comprises the following steps:

[0036] Step 1. Preparation of matcha powder: Pick fresh young tea leaves, remove sundries and spread them out to dry naturally. Use steam at 115°C to fix the color and protect the color for 2 minutes. Set the temperature of the dryer to 132°C. The colored tea leaves are placed in a dryer for 3 minutes, and dried to a moisture content of 5%. The dried tea leaves are ultrafinely pulverized into 550-mesh matcha powder, vacuum-packed, and set aside;

[0037] Step 2. Preparation of barley green juice powder: cut young barley seedlings 22cm high, remove debris, wash with water to remove soil, ventilate and dry naturally, then juice the clean and dry barley seedlings at...

Embodiment 3

[0040] This embodiment provides a matcha barley green juice solid beverage, which is made of the following raw materials in parts by weight: 45 parts of matcha powder and 55 parts of barley green juice powder.

[0041] The preparation method of the matcha barley green juice solid beverage comprises the following steps:

[0042] Step 1. Preparation of matcha powder: Pick fresh young tea leaves, remove sundries and spread them out to dry naturally. Use steam at 120°C to fix the color and protect the color for 2 minutes. Set the temperature of the dryer to 133°C. The colored tea leaves are placed in a dryer for 4 minutes, and dried to a moisture content of 5%. The dried tea leaves are ultrafinely pulverized into 650-mesh matcha powder, vacuum-packed, and set aside;

[0043] Step 2. Preparation of barley green juice powder: cut young barley seedlings 25cm high, remove debris, wash with clean water to remove soil, ventilate and dry naturally, then juice the clean and dry barley see...

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PUM

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Abstract

The invention discloses a matcha and barley green juice solid beverage and a preparation method thereof. The solid beverage is prepared from the following raw materials in parts by weight: 30-60 partsof matcha powder and 40-70 parts of barley green juice powder. The preparation method comprises the following steps: step 1, preparing the matcha powder; step 2, preparing the barley green juice powder; and step 3, mixing the matcha powder with the barley green juice powder, packaging the mixture in different bags, and performing sterilization to obtain finished products. The solid beverage disclosed by the invention overcomes the problem of poor taste of the barley green juice, conforms to the taste of consumers, promotes the peristalsis of the intestinal tracts, removes the endotoxins of the intestinal tracts, is favorable for the health of the digestive system, also has the effects of reducing hypertension, hyperglycemia and hyperlipidemia, delaying senescence, enhancing immunity, dispelling the effects of alcohol, reducing fat and the like, is simple and reasonable in process route design, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to the technical field of food and processing, in particular to a matcha barley green juice solid beverage which is beneficial to the health of the digestive system and a preparation method thereof. Background technique [0002] The human gastrointestinal tract serves as a barrier between the human body and the external environment and the main portal for nutrients to enter. It has multiple functions that are essential to maintaining human health: digest food and absorb nutrients through the intestinal epithelium; act as a barrier to protect the body from harmful substances The epithelium recognizes the signal in the food and transmits it to the body; under the epidermal cell monolayer, a variety of cells interact to produce a variety of physiologically active substances. When these functions are regulated by food components, they will affect the physiological state of the body. Intestinal function is regulated by various factors...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 周勇周朋王宗成朱梦琳
Owner 西安凯伦生物科技有限公司
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