Tea bag suitable for anemia people to drink and preparation method thereof

A technology for tea bag and crowd, applied in the field of tea bag and its preparation, can solve problems such as insufficient market development, and achieve the effects of obvious treatment and health care effects, strong popularization, and reasonable components

Inactive Publication Date: 2017-01-04
FOSHAN RONGXINTONG ENTERPRISE CONSULTATION SERVICES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are only hundreds of varieties of teabags sold in gift packages in the market, which is far from enough for the current market development. The market for teabags is bright and there will be a big leap forward
But also there is no one in the existing market with simple components, easy to drink, no side effects, safe and effective sales of teabags that are suitable for hypotensive crowds to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of tea bag suitable for drinking by anemic people, which is composed of the following raw materials in parts by weight: 20 parts of astragalus, 20 parts of Polygonum multiflorum, 6 parts of angelica, 6 parts of mulberry, 8 parts of medlar, 5 parts of salvia miltiorrhiza, 5 parts of sealwort, red dates 12 servings, 6 servings of oolong tea.

[0030] Its preparation method comprises the following steps:

[0031] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0032] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;

[0...

Embodiment 2

[0038] A kind of tea bag suitable for drinking by anemic people, which is composed of the following raw materials in parts by weight: 35 parts of astragalus, 35 parts of Polygonum multiflorum, 12 parts of angelica, 12 parts of mulberry, 16 parts of medlar, 9 parts of salvia miltiorrhiza, 9 parts of sealwort, red dates 25 servings, 12 servings of oolong tea.

[0039] Its preparation method comprises the following steps:

[0040] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0041] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry; ...

Embodiment 3

[0047] A kind of tea bag suitable for drinking by anemic people, which is composed of the following raw materials in parts by weight: 30 parts of astragalus, 30 parts of Polygonum multiflorum, 9 parts of angelica, 10 parts of mulberry, 12 parts of medlar, 6 parts of salvia miltiorrhiza, 6 parts of sealwort, red dates 20 servings, 9 servings of oolong tea.

[0048] Its preparation method comprises the following steps:

[0049] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0050] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;

...

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PUM

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Abstract

The invention provides a tea bag suitable for anemia people to drink. The tea bag is prepared from the following raw materials in parts by weight: 20 to 35 parts of radix astragali seu hedysari, 20 to 35 parts of radix polygoni multiflori, 6 to 12 parts of Chinese angelica, 6 to 12 parts of mulberry fruit, 8 to 16 parts of fructus lycii, 5 to 9 parts of radix et rhizoma salvia miltiorrhizae, 5 to 9 parts of rhizoma polygonati, 12 to 25 parts of red date and 6 to 12 parts of oolong. The invention further provides a preparation method of the tea bag suitable for the anemia people to drink. The tea bag aims at overcoming the defects in the prior art. By means of developing rich homologous resources in the nature, the tea bag is provided for the anemia people. In addition, the tea bag suitable for the anemia people to drink is scientific and reasonable in formula, obvious in effect, convenient to drink and free of toxic and side effects.

Description

technical field [0001] The invention relates to a tea bag, in particular to a tea bag suitable for anemia crowd and a preparation method thereof. Background technique [0002] Teabags span the three golden industries of tea beverages, health products, and herbal teas. They can not only drink tea, but also maintain health and health. Along with the strengthening of people's health awareness, after the rapid expansion of the tea beverage market, health tea with tea as raw material and traditional Chinese herbal medicine as the main component has become a new bright spot in a large market. According to statistics from the China Food and Drug Administration, the annual sales of health tea in 2007 was 50 million, the annual sales of teabags in 2008 were 100 million, the annual sales of teabags in 2009 were 300 million, and the annual sales of teabags in 2010 It has broken 1 billion yuan, and the earliest manufacturer of teabags is Hubei Zhiyuantang Biomedical Technology Co., Ltd...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 不公告发明人
Owner FOSHAN RONGXINTONG ENTERPRISE CONSULTATION SERVICES CO LTD
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