Tea bag suitable for anemia people to drink and preparation method thereof
A technology for tea bag and crowd, applied in the field of tea bag and its preparation, can solve problems such as insufficient market development, and achieve the effects of obvious treatment and health care effects, strong popularization, and reasonable components
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0029] A kind of tea bag suitable for drinking by anemic people, which is composed of the following raw materials in parts by weight: 20 parts of astragalus, 20 parts of Polygonum multiflorum, 6 parts of angelica, 6 parts of mulberry, 8 parts of medlar, 5 parts of salvia miltiorrhiza, 5 parts of sealwort, red dates 12 servings, 6 servings of oolong tea.
[0030] Its preparation method comprises the following steps:
[0031] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0032] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;
[0...
Embodiment 2
[0038] A kind of tea bag suitable for drinking by anemic people, which is composed of the following raw materials in parts by weight: 35 parts of astragalus, 35 parts of Polygonum multiflorum, 12 parts of angelica, 12 parts of mulberry, 16 parts of medlar, 9 parts of salvia miltiorrhiza, 9 parts of sealwort, red dates 25 servings, 12 servings of oolong tea.
[0039] Its preparation method comprises the following steps:
[0040] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0041] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry; ...
Embodiment 3
[0047] A kind of tea bag suitable for drinking by anemic people, which is composed of the following raw materials in parts by weight: 30 parts of astragalus, 30 parts of Polygonum multiflorum, 9 parts of angelica, 10 parts of mulberry, 12 parts of medlar, 6 parts of salvia miltiorrhiza, 6 parts of sealwort, red dates 20 servings, 9 servings of oolong tea.
[0048] Its preparation method comprises the following steps:
[0049] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0050] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;
...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com