Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bagged double-flower shenkang tea and preparation method thereof

A technology of Weikang tea and green tea, which is applied in the field of bagged Shuanghua Weikang tea and its preparation, can solve problems such as insufficient market development, achieve good therapeutic and health care effects, obvious effects, and eliminate fatigue

Inactive Publication Date: 2017-02-22
FOSHAN QIANYU TECH CO LTD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are only hundreds of varieties of teabags sold in gift packages in the market, which is far from enough for the current market development. The market for teabags is bright and there will be a big leap forward
But there is no one in the existing market with simple components, easy to drink, no side effects, safe and effective bagged Shuanghua Weikang tea sales

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A bagged Shuanghuaweikang tea, which is composed of the following raw materials in parts by weight: 8 parts of jasmine, 12 parts of dried roses, 5 parts of fried tangerine peel, 5 parts of xiangfu, 3 parts of dried ginger, 12 parts of dandelion, and malt 10 parts, green calyx plum 8 parts, licorice 5 parts, green tea 8 parts.

[0031] Its preparation method comprises the following steps:

[0032]S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0033] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;

[0034] S12. Raw material...

Embodiment 2

[0039] A bagged Shuanghua Weikang tea, which is composed of the following raw materials in parts by weight: 15 parts of jasmine, 18 parts of dried roses, 9 parts of fried tangerine peel, 9 parts of Zhixiangfu, 8 parts of dried ginger, 18 parts of dandelion, and malt 15 parts, green calyx plum 12 parts, licorice 9 parts, green tea 16 parts.

[0040] Its preparation method comprises the following steps:

[0041] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0042] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;

[0043] S12. Raw ...

Embodiment 3

[0048] A bagged Shuanghua Weikang tea, which is composed of the following raw materials in parts by weight: 10 parts of jasmine, 16 parts of dried roses, 6 parts of fried tangerine peel, 6 parts of xiangfu, 5 parts of dried ginger, 15 parts of dandelion, and malt 12 parts, green calyx plum 9 parts, licorice 6 parts, green tea 9 parts.

[0049] Its preparation method comprises the following steps:

[0050] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0051] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;

[0052] S12. Raw mater...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides bagged double-flower shenkang tea which is composed of, by weight, 8-15 parts of jasmine flower, 12-18 parts of dry rose flower, 5-9 parts of fried tangerine peel, 5-9 parts of rhizoma cyperi preparata, 3-8 parts of rhizoma zingiberis, 12-18 parts of dandelion, 10-15 parts of malt, 8-12 parts of prunus mume, 5-9 parts of radix glycyrrhizae and 8-16 parts of green tea. The invention further provides a preparation method of the bagged double-flower shenkang tea. The bagged double-flower shenkang tea solves the problem of integrating medicine with tea, the medicine is combined in the tea, drinking the tea can treat diseases, the tea can be mixed with water for disease treatment, and decocting is not needed, so that simplicity and convenience are realized, and the tea can be carried for a business trip and traveling; the bagged double-flower shenkang tea is low in price and high in popularity. The bagged double-flower shenkang tea is ingenious in matching and reasonable in composition, and a tea drink having efficacy of warming middle jiao to tonify qi, promoting qi circulation to stop pain, regulating qi to regulate the middle jiao, soothing liver to refresh spleen, calming liver to harmonize stomach, regulating qi activity, refreshing mind to benefit thinking and eliminating fatigue is provided for friends with gastritis.

Description

technical field [0001] The invention relates to a tea bag, in particular to a bagged Shuanghua Weikang tea and a preparation method thereof. Background technique [0002] Teabags span the three golden industries of tea beverages, health products, and herbal teas. They can not only drink tea, but also maintain health and health. Along with the strengthening of people's health awareness, after the rapid expansion of the tea beverage market, health tea with tea as raw material and traditional Chinese herbal medicine as the main component has become a new bright spot in a large market. According to statistics from the China Food and Drug Administration, the annual sales of health tea in 2007 was 50 million, the annual sales of teabags in 2008 were 100 million, the annual sales of teabags in 2009 were 300 million, and the annual sales of teabags in 2010 It has broken 1 billion yuan, and the earliest manufacturer of teabags is Hubei Zhiyuantang Biomedical Technology Co., Ltd. Tea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/14A23L33/00
CPCA23F3/14A23V2002/00A23V2200/32
Inventor 钱菜英
Owner FOSHAN QIANYU TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com