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Special U-shaped bread for hot dog and preparation technology thereof

A bread and U-shaped technology, which is applied in the field of U-shaped bread for hot dogs and its production technology, can solve the problems of bad taste and appearance of hot dogs, achieve more chewy taste, reduce the proportion of sugar, and improve labor efficiency.

Inactive Publication Date: 2016-10-05
河南乾牧生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Hot dog is a kind of fast food from the West, and now it has been introduced into China. Due to the characteristics of hot dog, it is necessary to dig grooves on the bread or directly hold sausage and green vegetables in the bread. Today, there is no special bread for hot dogs. bread, which causes the disadvantages of bad taste and appearance of hot dogs

Method used

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  • Special U-shaped bread for hot dog and preparation technology thereof

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Embodiment Construction

[0030] A special U-shaped bread for hot dogs, characterized in that: it is formed according to the following weight compatibility: 25000-30000 grams of flour, 80-90 grams of milk powder, 250-300 grams of yeast, 240-300 grams of salt, and 9350-9500 grams of water , eggs 2500-3000 grams, edible oil 2500-3000 grams, cake oil 300-400 grams, sugar 3000-3500 grams, SP emulsified cake oil 80-100 grams.

[0031] A special U-shaped bread for hot dogs, characterized in that it is preferably formed by the following weight compatibility: 25000 grams of flour, 80 grams of milk powder, 250 grams of yeast, 240 grams of salt, 9350 grams of water, 2500 grams of eggs, 2500 grams of edible oil, Cake oil 300 grams, sugar 3000 grams, SP emulsified cake oil 80 grams.

[0032] A special U-shaped bread making process for hot dogs: it is characterized in that:

[0033] The first step: ingredients, according to the above weight compatibility configuration;

[0034] Step two: face to face

[0035] Th...

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Abstract

The invention discloses special U-shaped bread for a hot dog. The special U-shaped bread is characterized by being prepared from the following components: 25,000-30,000g of flour, 80-90g of milk cosmetic powder, 250-300g of yeast, 240-300g of salt, 9,350-9,500g of water, 2,500-3,000g of egg, 2,500-3,000g of edible oil, 300-400g of cake oil, 3,000-3,500g of white sugar and 80-100g of SP emulsified cake oil. The preparation technology comprises the steps of dosing, kneading, pressing, mechanical shaping, koji tray loading, fermentation, setting baking and airing and packaging. The bread disclosed by the invention has chewier taste and more delicate fragrance, so that the bread has better color and soft taste without crumbs; the bread and sausage are the best combination, and an eater can conveniently hold the bread by hands; the shelf life of the bread is 6 days at 30 DEG C and can reach 15 days at 5 DEG C; and handwork is completely replaced, industrial and large-scale production of the U-shaped bread is realized, and the labor efficiency is greatly improved.

Description

technical field [0001] The invention relates to the technical field of food, specifically the technical field of bread making, more specifically a special U-shaped bread for hot dogs and its manufacturing process. Background technique [0002] Hot dog is a kind of fast food from the West, and now it has been introduced into China. Due to the characteristics of hot dog, it is necessary to dig grooves on the bread or directly hold sausage and green vegetables in the bread. Today, there is no special bread for hot dogs. The bread of hot dog causes the bad taste of hot dog like this and the disadvantage of appearance. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide a kind of U-shaped bread for hot dog and its making process. [0004] A special U-shaped bread for hot dogs, characterized in that: it is formed according to the following weight compatibility: 25000-30000 grams of flour, 80-90 gr...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 王兵田俊洲
Owner 河南乾牧生物科技有限公司
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