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Daturae flower soup stock for clearing heat and detoxifying and preparation method thereof

A heat-clearing and detoxifying, Yangjinhua technology, applied in the field of food processing, can solve the problems of poor effect, human health damage, high price, etc., and achieve the effect of high health care value, advanced production technology, and easy absorption

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many heat-clearing and detoxifying drugs or health care products on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects. Can cause harm to human health, although health product has certain effect, its price is high, therefore, be badly in need of a kind of pure natural, non-toxic and side effect Yangjinhua heat-clearing and detoxifying soup stock and preparation method thereof on the market

Method used

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  • Daturae flower soup stock for clearing heat and detoxifying and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0028] A heat-clearing and detoxifying soup of Yangjinhua, which is prepared from raw materials according to the following ratios by weight: 30-40 parts of Yangjinhua, 15-25 parts of Coltsfoot, 15-20 parts of Lonicera vine, 10-15 parts of chrysanthemum, 10-15 parts of Daxueteng, 8-12 parts of bitter wood, 6-8 parts of mulberry branch, 5-7 parts of saponins, 3-5 parts of genus, and 1-3 parts of genus.

[0029] The main steps of its preparation method are:

[0030] Step 1. Pretreatment of raw materials: Select high-quality datura, coltsfoot, honeysuckle, chrysanthemum, sage vine, bitter wood, mulberry branch, saponin thorn, chicken dung vine, chicken dung vine, wash and remove impurities, and set aside ;

[0031] Step 2, crushing and sterilizing: put the cleaned and impurity-removed raw materials into a grinder for crushing, and then sterilize by ultraviolet sterilization after crushing;

[0032] Step 3. Extraction, separation, concentration, and drying: add pure wat...

Embodiment 2

[0035] A heat-clearing and detoxifying soup of Yangjinhua, which is prepared from raw materials according to the following ratios by weight: 40 parts of Yangjinhua, 25 parts of Coltsfoot, 20 parts of Lonicerae vine, 13 parts of chrysanthemum, 13 parts of Sacred vine, bitter wood 10 parts, 7 parts of mulberry twigs, 7 parts of saponins, 3 parts of vines, and 1 part of vines.

[0036] The concrete steps of its preparation method are identical with embodiment 1.

Embodiment 3

[0038] A heat-clearing and detoxifying soup of Yangjinhua, which is prepared from raw materials according to the following ratios by weight: 35 parts of Yangjinhua, 20 parts of Coltsfoot, 18 parts of Lonicerae vine, 10 parts of chrysanthemum, 10 parts of Daxueteng, and bitter wood 8 parts, 6 parts of mulberry branch, 5 parts of saponins, 5 parts of vine, and 3 parts of vine.

[0039] The concrete steps of its preparation method are identical with embodiment 1.

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Abstract

The invention provides a daturae flower soup stock for clearing heat and detoxifying and a preparation method thereof. The soup stock is prepared from the following raw materials by weight: 30-40 parts of daturae flower, 15-25 parts of flos farfarae, 15-20 parts of caulis lonicerae, 10-15 parts of chrysanthemum, 10-15 parts of Saggentodoxa cuneata Rehd. et Wils., 8-12 parts of quassia, 6-8 parts of mulberry, 5-7 parts of spina gleditsiae, 3-5 parts of Chinese fevervine herb and root, and 1-3 parts of Chinese fevervine herb and root. The main steps of the preparation method are as below: 1, pretreatment of raw materials; 2, crushing, and sterilization; 3, extraction, separation, concentration, and drying; and 4, sterilization and bagging. The daturae flower soup stock for clearing heat and detoxifying has the effects of clearing heat, detoxifying, anaesthetizing and relieving pain by long-term consumption.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Yangjinhua heat-clearing and detoxifying soup stock and a preparation method thereof. Background technique [0002] Blood heat refers to the pathological state in which heat enters the blood and the blood flow is accelerated and abnormal. Blood heat is mostly caused by evil heat entering the blood, and it can also be caused by emotional depression and excessive fire caused by five wills. Also known as blood heat. That is, the blood is hot. Symptoms include vomiting of nosebleeds, coughing up, drowning in blood, fever in the afternoon, and a woman who comes before menstruation, with a stringy and rapid pulse, which can be used to cool blood. One of the fever syndrome types in children. [0003] Viscera are fiery and flaming, and the syndrome manifested by heat forcing the blood. Clinically, the main manifestations are blood running indiscriminately, fever, and even ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/81A23L1/40A23L1/29A61P29/00A61P23/00A61P11/06A61P15/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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