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Auxiliary cigarette beverage capable of improving smoking quality of cigarettes and application thereof

A technology of smoking quality and cigarettes, which is applied in the food field, can solve the problems of improving the smoking quality of cigarettes without development, and achieve the effects of reducing smoke irritation, improving comfort, and reducing oral residues

Inactive Publication Date: 2016-11-09
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no relevant report on the technology of improving the quality of cigarette smoking by using external smoking and using auxiliary tobacco drinks at the same time.
At the same time, in the field of beverage development, existing beverages related to smokers focus on the prevention and treatment of diseases caused by smoking, and there is no report on improving the smoking quality of cigarettes through beverage development

Method used

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  • Auxiliary cigarette beverage capable of improving smoking quality of cigarettes and application thereof
  • Auxiliary cigarette beverage capable of improving smoking quality of cigarettes and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A tobacco-adjunct drink for improving the smoking quality of cigarettes described in this example is made of the following raw materials in parts by weight: 2 parts of tamarind, 4 parts of Yunnan olive, 5 parts of Radix Ophiopogon japonicus, 4 parts of bergamot, and 4 parts of honeysuckle , Sydney 5 parts, bamboo leaves 2 parts, green tea 4 parts, honey 10 parts. Grinding and mixing the above materials except honey, adding 10 times the weight of water, heating and extracting for 4 hours, filtering, adding 5 times the weight of water to the filter residue, heating and extracting for 2 hours, filtering, and combining the filtrates of the two times of filtration, Add honey, mix evenly, and obtain the auxiliary tobacco drink.

Embodiment 2

[0038] A cigarette auxiliary drink for improving the smoking quality of cigarettes described in this example is made of the following raw materials in parts by weight: 2 parts of tamarind, 6 parts of Yunnan olive, 4 parts of Ophiopogon japonicus, 4 parts of bergamot, and 6 parts of honeysuckle , 8 parts of Sydney, 2 parts of bamboo leaves, 2 parts of green tea, and 8 parts of honey. Grinding and mixing the above materials except honey, adding 10 times the weight of water, heating and extracting for 4 hours, filtering, adding 5 times the weight of water to the filter residue, heating and extracting for 2 hours, filtering, and combining the filtrates of the two times of filtration, Add honey, mix evenly, and obtain the auxiliary tobacco drink.

Embodiment 3

[0040] A cigarette auxiliary drink for improving the smoking quality of cigarettes described in this example is made of the following raw materials in parts by weight: 3 parts of tamarind, 2 parts of Yunnan olive, 5 parts of Radix Ophiopogon japonicus, 8 parts of bergamot, and 4 parts of honeysuckle , 4 parts of Sydney, 1 part of bamboo leaves, 4 parts of green tea, and 10 parts of honey. Grinding and mixing the above materials except honey, adding 10 times the weight of water, heating and extracting for 4 hours, filtering, adding 5 times the weight of water to the filter residue, heating and extracting for 2 hours, filtering, and combining the filtrates of the two times of filtration, Add honey, mix evenly, and obtain the auxiliary tobacco drink.

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Abstract

The invention discloses an auxiliary cigarette beverage capable of improving the smoking quality of cigarettes and application thereof. The beverage is prepared from the following plant raw materials in parts by weight: 2-4 parts of tamarindus indica linn, 2-6 parts of fructus phyllanthi, 4-8 parts of radix ophiopogonis, 4-8 parts of bergamot, 4-8 parts of honeysuckle flower, 4-8 parts of snow pear, 1-2 parts of bamboo leaves, 2-4 parts of green tea and 6-10 parts of honey. The auxiliary cigarette beverage has special herbal fragrance and is sour and sweet; when drunk during smoking, the auxiliary cigarette beverage is capable of enriching the fragrance of the cigarettes, effectively reducing the irritation of smoke, reducing offensive odor, enhancing the fineness and softness of smoke, reducing oral residues, improving the residual taste, improving the comfort during smoking of the cigarettes, and further improving the smoking quality of the cigarettes in another way; in addition, the auxiliary cigarette beverage has a certain effect of retarding sedimentation of tooth tobacco soot of smokers, and is suitable for being drunk during smoking.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a tobacco-adjuvant drink for improving the smoking quality of cigarettes and a preparation method thereof. Background technique [0002] In order to improve the smoking sensory quality of cigarettes, the existing technology usually adjusts the leaf group formula, adds flavors and fragrances and humectants during the cigarette production process to achieve the purpose of reducing stimulation, increasing aroma, and improving smoking experience. However, there is no relevant report on the technology of improving the smoking quality of cigarettes by externally smoking and using auxiliary tobacco drinks at the same time. At the same time, in the field of beverage development, existing beverages related to smokers focus on the prevention and treatment of diseases caused by smoking, and there is no report on improving the smoking quality of cigarettes through beverage developme...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/21A23V2250/2124A23V2300/14
Inventor 陈兴陈微张天栋颜克亮杜宇王猛
Owner CHINA TOBACCO YUNNAN IND
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