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Abelmoschus esculentus health care beverage and preparation method thereof

A technology of health drinks and okra, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as lack of taste

Inactive Publication Date: 2016-11-09
WUHU INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Purpose of the invention: In order to overcome the problem that the single okra drink has a weak taste in the prior art, the okra, wolfberry and honey are matched according to a certain ratio, which not only improves the taste, but also increases nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] (1) Preparation of okra juice: select bright green okra tender pods, wash them with tap water, cut off the stalks, put them in boiling water for 2 minutes, add water according to the material-to-liquid ratio of 1:10 (g:mL) and put them in a tissue masher beat in medium, leached in a water bath at 60°C for 1 hour, and filtered through 4 layers of gauze to obtain okra juice.

[0017] (2) Preparation of goji berry juice: select dried goji berries with good quality, wash them with water, soak them in water for 2 hours according to the ratio of material to liquid (1:10 (g:mL), add them to a tissue masher for beating, and use 4 layers of gauze Filter to get wolfberry juice.

[0018] (3) Mixing and deployment: mix 30% okra juice and 20% wolfberry juice evenly, then add 10% pre-dissolved and filtered honey, 0.08% citric acid, 0.02% CMC-Na and 0.08% xanthan gum, and stir uniform.

[0019] (4) Homogenization: Heat the prepared okra and wolfberry mixture to 60°C, pour it into a ...

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PUM

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Abstract

The invention discloses an abelmoschus esculentus health care beverage and a preparation method thereof. The abelmoschus esculentus health care beverage comprises 30% of water and abelmoschus esculentus juice, 20% of wolfberry juice, 10% of honey, 0.08% of citric acid, 0.02% of CMC-Na and 0.08% of xanthan gum. The preparation method of the abelmoschus esculentus health care beverage comprises: (1) preparation of the abelmoschus esculentus juice; (2) preparation of the wolfberry juice; (3) mixing and blending; (4) homogenizing; (5) filling and sterilization. The beverage disclosed by the invention solves the problem of boring taste of an existing single abelmoschus esculentus beverage, is simple in preparation process, has various nutrition and health care functions, can meet the requirements of modern people for health and health care, is particularly suitable for people suffering from fatigue and athletes to recover health, and has a certain market value.

Description

technical field [0001] The invention specifically relates to an okra health beverage and a preparation method thereof, belonging to the technical field of health beverage development. Background technique [0002] Okra is known as "green ginseng" and "plant Viagra". Because of its good anti-fatigue effect, there are relatively few health care products developed at present. It can be developed into a health drink, which is convenient for athletes and other people to use. [0003] Because okra belongs to vegetable plants, the drink made of it will have an uncomfortable grassy taste, so there is no okra drink on the market at present. There have been reports of okra juice, grape juice, and pineapple juice preparing a compound fruit and vegetable juice drink, but it also has health care functions. And problems such as bad mouthfeel, industrialized production has not yet been produced. [0004] With okra, wolfberry and honey as the main raw materials, the okra health drink made ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L21/25A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/14A23V2200/30
Inventor 程旺开许月明
Owner WUHU INST OF TECH
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