36results about How to "Address Nutritional Issues" patented technology

The invention discloses tartary buckwheat instant tea and a preparation method thereof. The instant tea is composed of raw materials in percentages by mass as follows: 90-95% of tartary buckwheat, 2-7% of dark tea and 1.5-3% of auxiliary materials, wherein the auxiliary materials are composed of sweet osmanthus and chrysanthemum at a mass ratio of (1-2): (0.5-1). The preparation method comprises the steps of: cleaning, drying and frying the tartary buckwheat, carrying out microwave treatment on the dark tea and the auxiliary materials; and super-fin crushing the raw materials after being compounded and mixed to obtain the tartary buckwheat instant tea. The tartary buckwheat instant tea has the advantages of convenience in drinking, good instant solubility, fine and smooth mouth feeling, abundant nutrition and the like. According to the invention, instant tea powder is produced by regarding the tartary buckwheat and the dark tea with lipid-lowering and sugar-reducing effects as raw materials and applying a modern food processing technology, so that the problem of nutrition loss of old product (bagged tea) is solved, and health-care effect of the product is improved through the combination of the tartary buckwheat and the dark tea. The tartary buckwheat instant tea has the characteristic and form per se being in consistence with the development trend of the modern food industry, and has good industrialization prospect.

The equalizing nutrient effervescent tablet is prepared with nutrient matters containing vitamins and trace elements and capable of providing human body with essential nutrient matters. It has its acid and alkali nutrient matters separately embedded. It has the advantages of long guarantee period, good taste, easy absorption and capacity of providing equalized nutrients.

The objective of the invention is to provide amino acid formula powder and preparing method thereof. Effective components of the amino acid formula powder are prepared from, by mass, 15-35% of refined vegetable oil, 30-50% of maltodextrin, 12-20% of compound amino acids, 0.07-0.5% of docosahexoenoic acid (DHA), 6-14% of medium-chain fatty acids, 0.1-1.8% of arachidonic acid (ARA), 0.01-0.1% of vitamins, 1.2-2.4% of mineral compounds, 1-5% of fructooligosaccharide (Fos), 1-10% of galacto-oligosaccharides (Gos), 0.03-1.0% of taurine, 0.05-0.5% of L-carnitine and 0.038-0.240% of choline. Adoption of protein-free formula powder is of great significance for prevention and treatment of infant protein allergy. The amino acids, the vitamins, polysaccharides, and the like are adopted as supplements to form the novel amino acid formula powder, thus overcoming the nutrition issue of protein-allergic infants. The amino acid formula powder is suitable for protein-allergic infants. The objective is realized.

The invention discloses a weeding moisturizing material, a weeding moisturizing cloth and a preparation method. A weed killer is loaded on a non-woven fabric with polyethylene terephthalate (PET) as a raw material and composited with a super absorbent resin to form the weeding moisturizing material; according to the weeding moisturizing cloth, a bottom layer is a non-woven geotextile fabric, an upper layer is the non-woven fabric which is loaded with the weed killer and uses the PET as the raw material, a middle layer is the super absorbent resin, and the three layers are punctured and composited to form the weeding moisturizing cloth; and the preparation method of the weeding moisturizing cloth includes that the PET is spun into as-spun fibers, the obtained as-spun fibers are drafted and subjected to air flow spinning jet to form a fiber mesh, the obtainer fiber mesh is subjected to punching strengthening, an aqueous solution of weed killer is sprayed on the surface of the fiber mesh, the fiber mesh is dried to obtain the non-woven fabric which is loaded with the weed killer and uses the PET as the raw material, and the obtained three materials of the non-woven fabric, the super absorbent resin and the non-woven geotextile fabric are punctured and composited to form the weeding moisturizing cloth. The weeding moisturizing material and the weeding moisturizing cloth have the advantages that the weeding and moisturizing effects are good, the seedling raising costs are lowered, the weeding moisturizing material and the weeding moisturizing cloth are environment-friendly, and water and soil can be conserved. The preparation method of the weeding moisturizing cloth is simple, low in costs and capable of achieving massive industrialized production.

The invention discloses a rice seedling raising matrix and an industrial production method thereof. The matrix comprises the following components: an organic fermentation material, vermiculite and a matrix conditioning agent, wherein the mass ratio of the organic fermentation material to vermiculite is (6-10): (1-3); the addition amount of the matrix conditioning agent is 3-9% of the total mass of the matrix; the organic fermentation material is formed by mixing and fermenting tea dregs, Chinese medicine residues and perlite according to the dry matter mass ratio of (40-51): (23-30): (7-9); the matrix is rich in active organic matters and various nutrients, and can replace the traditional nutrient soil matrix to realize protection for arable soil, consumption of organic wastes, preservation of ecological environment, labor-saving and cost-saving seedling raising, and low-carbon cycle. Through adoption of the matrix, seedling plates can be used for raising seedlings, the seedlings are strong and in order, the root system is strong, and the seedlings raised using the seedling plates are strong in deep and twisted rooting capability; compared with the conventional seedling raising production using nutrient soil, the seedling raising using the matrix is reduced in integrated cost, such as labor cost, by 700-800 Yuan per mu.

The invention belongs to the field of food processing and particularly relates to glue puddings and a preparation method thereof. The glue puddings are prepared by the mixture of wheat starch, cauliflower, pumpkin, pineapple and glutinous rice; the glue pudding not only has the characteristics of glutinous skin, tasty stuffing, being sweet and delicious in the traditional glue puddings, the glue pudding but also has various health efficacy of clearing away heat and toxic material, dispelling wind and lowering humidity, refreshing and promoting the secretion of saliva or body fluid, appetizing and tonifying spleen, whetting appetite, preventing and curing diseases and the like; the glue pudding further has the sweet flavor of natural fruits; the problems of sticky taste and single nutrition and efficacy in the traditional glue pudding are solved; the glue pudding has the features of refreshing taste, special flavor and the like. The novel glue pudding has the health efficacy.

The invention relates to an optimized formula for an improved matrix applied to ecological restoration of an acidic weathered coal gangue storage yard, belonging to the technical field of ecological restoration of mining wasteland. The invention aims to overcome the problems that conventional coal gangue storage yards are generally high in alien soil cost, severe in site condition and difficult for plants to survive and that common alkali neutralization methods and fertilization treatment are prone to failure. The optimized formula comprises, by volume, 10%-50% of limestone powder, 5%-50% of ground phosphate rock, 5%-30% of poultry manure organic fertilizer, 5%-30% of livestock manure organic fertilizer, 5%-30% of soil, 5%-10% of mushroom dregs, 5%-10% of grass meal and 1%-5% of bryophyte.The composite improved matrix is simple to prepare, wide in raw material sources and good in effect, replaces industrial wastes including residual sludge, fly ash and phosphogypsum with pollution risks in a repair matrix formula, and has good environmental benefits, economic benefits and social benefits.

The invention discloses a hot-working white mushroom color protection agent and applications thereof and belongs to the fruit vegetable processing technology field. The color protection agent is prepared into a color protection solution, containing 3%-5% of calcium ascorbate, 0.5%-2% of calcium propionate, 0.8-1.5% of sodium chloride, 0.1-0.3% of L-cysteine and 0.02-0.03% of disodium ethylenediamine tetraacetate. Before heat treatment of white mushrooms, the color protection agent is employed for color protection processing, browning in the white mushroom product hot working process is prevented, influences of browning on product nutrition and quality are avoided, and health harm of dominant sulfite color protection agents at the present market are avoided.

The invention provides a fermented mushroom product and a preparation method of the fermented mushroom product. The preparation method comprises the following steps: starter propagation: inoculating Aspergillus to sterilized mushrooms pretreated, and cultivating to a mature stable phase to obtain a starter material, wherein the conidial powder addition of Aspergillus is 0.01-0.15wt% of mushrooms; and (2) adding saline, and fermenting for 240-360 hours at 25-48 DEG C, wherein pleurotus eryngii is added when fermentation is carried out for 120-192 hours for co-fermentation till finish. The fermented mushroom product is unique in flavor, high in nutritional value, crisp and tender in taste and easy to digest and adsorb, and meanwhile, nutrition of mushrooms and pleurotus eryngii supplement each other, so that the nutritional value and health-care function of the product are improved to a great extent.

The invention provides a lactobacillus-fermented and zinc gluconate-strengthened lactobacillus beverage and a production process thereof. Privately preserved lactobacillus strains and Yo-Flex strains of Chr. Hansen Company are chosen for optimum formulation; each formulated strain is subjected to mixed fermentation for 6-8 hours at 40+ / -1 DEG C so that lactoprotein and the like in raw milk is decomposed into easily absorbed protein peptide and the like through sufficient fermentation of the lactobacillus; and at the same time, the lactobacillus is metabolized to generate substances such as vitamins having nutrition and health functions to a human body. Then, zinc gluconate is strengthened into the lactobacillus beverage to solve a stabilization technology of the zinc gluconate in the lactobacillus beverage, and the healthcare function of the zinc gluconate can be organically combined with that of the lactobacillus beverage, so that the prescription and the production process for producing the zinc gluconate strengthened lactobacillus beverage are finally determined on the basis; and after the zinc gluconate is combined with the lactobacillus fermentation, the absorption of the human body to a trace element Zn is improved.

The invention belongs to the technical field of full nutrition and discloses a full-nutrition formula food for patients with disability and half disability caused by cardiovascular and cerebrovascular diseases. The food contains the following components by weight: 40g-60g of carbohydrate, 15g-28g of protein powder, 0.5g-0.75g of HMB, 1.5g-5g of glutamine, 0-4g of arginine, 0.5g-1g of leucine, 2g-6g of resistant dextrin, 0.17g-0.4g of xylooligosaccharide, 0.75g-2.5g of raffinose, 1.25g-2g of fructo-oligose, 8g-13g of vegetable fat, 2.5g-4g of medium chain triglyceride, 0-0.2g of fish oil powder, 0.09g-0.5g of choline, 2g-4g of compound mineral substances and 0.5g-1.5g of multivitamins. According to the food, the problems of reduction of treatment tolerance, treatment effect and living quality, shortening of life time, increase of complications and malnutrition which are caused by protein energy metabolic disturbance and malnutrition of the patients with disability and half disability caused by the cardiovascular and cerebrovascular diseases are solved.

The invention discloses a plant-derived wheat seed-dressing agent. The plant-derived wheat seed-dressing agent comprises raw materials as follows: water, potassium fulvate, sodium humate, potassium hydroxide, an auxiliary, a defoaming agent, monopotassium phosphate, ammonium nitrate, urea, chitosan oligosaccharide, citric acid, EDTA-disodium, KOM, ammonium molybdate, sodium gluconate, boric acid,sulfate and a haloxylon ammondendron seed extract. The invention further provides a preparation method of the plant-derived wheat seed-dressing agent. The preparation method comprises following steps:sodium humate, potassium fulvate, potassium hydroxide, the auxiliary, the defoaming agent, monopotassium phosphate, ammonium nitrate, urea and chitosan oligosaccharide are sequentially added to waterand uniformly stirred, and a preformed solution A is obtained; citric acid, potassium hydroxide, EDTA-disodium, KOM, ammonium molybdate, sodium gluconate, boric acid and sulfate are sequentially added to water and uniformly stirred, and a preformed solution B is obtained; the preformed solution B is added to the preformed solution A, the haloxylon ammondendron seed extract is added, the mixture is stirred uniformly, and the plant-derived wheat seed-dressing agent is prepared. According to the seed-dressing agent, germination speed and emergence rate of wheat seeds can be remarkably increased.

The invention discloses an abelmoschus esculentus health care beverage and a preparation method thereof. The abelmoschus esculentus health care beverage comprises 30% of water and abelmoschus esculentus juice, 20% of wolfberry juice, 10% of honey, 0.08% of citric acid, 0.02% of CMC-Na and 0.08% of xanthan gum. The preparation method of the abelmoschus esculentus health care beverage comprises: (1) preparation of the abelmoschus esculentus juice; (2) preparation of the wolfberry juice; (3) mixing and blending; (4) homogenizing; (5) filling and sterilization. The beverage disclosed by the invention solves the problem of boring taste of an existing single abelmoschus esculentus beverage, is simple in preparation process, has various nutrition and health care functions, can meet the requirements of modern people for health and health care, is particularly suitable for people suffering from fatigue and athletes to recover health, and has a certain market value.

The invention discloses a tumor nutrition recommending system which comprises the components of a user information obtaining module which is used for obtaining identity information of a user; a user checking acquiring module which is used for acquiring checking information of the user according to the identity information; a nutrition information generating module which is used for receiving checking information input by the user and performs analysis according to the checking information for generating nutrition information; a user analysis module which is used for inputting the nutrition information and the checking information into a preset analysis model for obtaining an analysis result; and a plan recommending module which is used for generating a nutrition recommending plan accordingto an analysis result. Through applying the tumor nutrition recommending system in the invention, the nutrition information and the checking information of the user are input into the analysis modelfor obtaining an analysis result; and a reasonable solution is recommended according to an analysis result, thereby settling a problem of incapability of settling the nutrition problem of the user intime because of insufficient medical resource.

The invention discloses a preparation method of a purple sweet potato powder for a coated walnut food. The preparation method includes following steps: (1) blending of a coating powder: fully mixing a sugar solution with a concentration being 30% with the purple sweet potato powder according to a mass ratio of 1:0.5 and uniformly sprinkling the mixture onto walnut kernels which are rotating in a coating pot; (2) a baking process; (3) addition of a mixed seasoner; and (4) a selecting and packaging process. The purple sweet potato powder is prepared through following steps: material selection, a cleaning process, a cutting process, a microwave oven baking process and a crushing and sieving process. A coated walnut food is produced by fully employing nutritional components in purple sweet potatoes with combination of nutrient and taste of walnuts. The preparation method not only solves problems of mouthfeel and nutrition of the coated walnut food but also increase an application range of the purple sweet potato powder.

The invention discloses a gas stove whose heat load can be adjusted by a mobile smart device, belonging to the field of gas appliances. The present invention retains all the mechanical structures of conventional gas stoves, and adds a gas valve quantitative adjustment system, a control system and a data transmission system that can automatically adjust the opening of the gas valve under the control of a special APP program for mobile smart devices, and the gas stove can be converted by the above system The current gas valve opening is fed back to the APP, and finally the real-time heat load of the gas stove can be automatically and accurately adjusted by the APP program of the mobile smart device. The invention solves the problems that the existing gas stoves require too much experience and skills of cooks and it is difficult to effectively guarantee the food safety and taste of dishes at low cost, and can be used for technical improvement of household and commercial gas stoves.

The invention discloses an improvement structure for a low-lying land of a sandy riparian zone in a cold area. The improvement structure is as follows: a trumpet-shaped opening is arranged between a main river channel and a riparian zone; the elevation of the opening is lower than an ordinary water level of a river; an inverted trapezoidal ecological ditch is dug along an original terrain with theopening as a starting point; foreign soil is neatly laid in the interior of the ecological ditch; hygrophilous vegetation is planted on the surface of the foreign soil; Salix brachypoda is planted inboth bank slopes of the ecological ditch by cutting or transplanting; trees are planted on the edges of the ecological ditch; an inverted trapezoidal ecological pond is formed at the terminal position of the ecological ditch by utilizing an original dish-shaped low-lying land; foreign peat boggy soil are arranged at the bottom of the ecological pond; aquatic vegetation is planted at the bottom ofthe ecological pond; the hygrophilous vegetation is planted in the waterfront area of the bottom of the ecological pond; and the Salix brachypoda is planted in the bank slopes of the ecological pondby cutting or transplanting. The structure provided by the invention can improve sandy soil and vegetation habitat and conserve water and soil.

The invention discloses a fruit and vegetable plant base sausage and a preparation method thereof, and belongs to the technical field of bean product processing. The fruit and vegetable plant base sausage is prepared from 11-13 parts of soybean protein isolate, 35-40 parts of ice, 26-29 parts of water, 4-8 parts of red dates, 3-5 parts of carrots, 6-8 parts of corn, 6-8 parts of soybean oil, 12-15parts of chicken cream, 0.1-0.3 part of sweet corn essence, 3-5 parts of modified starch, 0.3-0.5 part of edible salt, 0.6-0.9 part of monosodium glutamate and 0.2-0.4 part of glutamine transaminasethrough the processes of burdening, chopping, sausage filling, curing and the like. The liquid glutamine transaminase and the acetate modified starch are combined, so that a sausage casing and an internal product are combined more tightly, the internal structure and the external structure are uniform and consistent, and after specific curing, the fruit and vegetable plant base sausage is free of water return within the shelf life. The problem that water is easy to return after sausage casings and contents of soybean protein isolate products in the industry are separated and stored for a periodof time is solved. Meanwhile, fruits and vegetables such as red dates, carrots and corns are added into the fruit and vegetable plant base sausage, so that the problem that the medium plant base sausage is lack of trace elements and nutrition is solved.

The invention discloses tartary buckwheat instant tea and a preparation method thereof. The instant tea is composed of raw materials in percentages by mass as follows: 90-95% of tartary buckwheat, 2-7% of dark tea and 1.5-3% of auxiliary materials, wherein the auxiliary materials are composed of sweet osmanthus and chrysanthemum at a mass ratio of (1-2): (0.5-1). The preparation method comprises the steps of: cleaning, drying and frying the tartary buckwheat, carrying out microwave treatment on the dark tea and the auxiliary materials; and super-fin crushing the raw materials after being compounded and mixed to obtain the tartary buckwheat instant tea. The tartary buckwheat instant tea has the advantages of convenience in drinking, good instant solubility, fine and smooth mouth feeling, abundant nutrition and the like. According to the invention, instant tea powder is produced by regarding the tartary buckwheat and the dark tea with lipid-lowering and sugar-reducing effects as raw materials and applying a modern food processing technology, so that the problem of nutrition loss of old product (bagged tea) is solved, and health-care effect of the product is improved through the combination of the tartary buckwheat and the dark tea. The tartary buckwheat instant tea has the characteristic and form per se being in consistence with the development trend of the modern food industry, and has good industrialization prospect.

The invention discloses a tunnel fermentation-based rice seedling raising medium and a preparation method thereof. The tunnel fermentation-based rice seedling raising medium comprises organic fermentation materials, vermiculite and calcium superphosphate, and the mass ratio of the organic fermentation materials and the vermiculite is 12.6-19.6:8.8-4.8; the organic fermentation materials are crushed, screened and mixed with the vermiculite according to the ratio above and then pH-regulated to <=7 through the calcium superphosphate to obtain the tunnel fermentation-based rice seedling raising medium. Compared with traditional nutrient soil media, the tunnel fermentation-based rice seedling raising medium has the advantages of (1) being rich in active organic matters and various nutrients andaccordingly capable of culturing robust and well-ordered seedlings, and (2) when applied to substituting for the traditional nutrient soil media, being capable of achieving arable soil protection, decomposing organic waste, protecting the ecological environment, saving labor and cost for seedling raising, achieving low-carbon circulation. When the tunnel fermentation-based rice seedling raising medium is applied to tray rice seedling cultivation, produced seedlings can be robust, developed in root system and high in intertwining strength and percentage of established seedlings; compared withseedling culturing production through common nutrient oil, the tunnel fermentation-based rice seedling raising medium can save cost and increase income by 90-110 yuan per mu (=0.0667 hectares).

The invention discloses a breeding method of toad health-care chickens. The method includes the following steps that firstly, toads are bred, wherein the toads are freely bred in the wild ecological environment, and each toad is bred to about 300-500 g for use after matures regardless of a female toad or a male toad; secondly, red sorghum is cultivated, wherein a good red sorghum variety is selected and subjected to ecological planting and cultivation and harvested for use after being ripe; thirdly, young chickens are bred, wherein cocks just starting to crow or hens just laying eggs are bred, then one toad is cooked, the cooked thick toad soup and 2.5-5 kg of red sorghum are mixed to prepare toxic food, and the cocks just starting to crow or the hens just laying eggs are bred with the food; fourthly, the toad health-care chickens are killed; wherein the health-care chickens are killed, blood is removed, fur and feather and heads are removed, viscera are removed, and the chickens are cleaned, vacuumized, packaged and frozen for use. Compared with the prior art, the method has the advantages that the toad health-care chickens solve the nutrition problem of patients, improve resistance and an immunity of the patients and also cure the patients.

The invention provides instant noodles obtained by kneading dough with fresh eggs, and a preparation method of the instant noodles. The preparation method of the instant noodles comprises the following steps of: independently carrying out ultrasonic wave processing, homogenizing and emulsifying processing on an egg white solution and a yolk solution so as to independently obtain a preprocessed egg white solution and a preprocessed yolk solution; mixing the preprocessed egg white solution, the preprocessed yolk solution, edible salt, thickener, phosphate and water, and carrying out stirring to obtain a prepared water material solution; putting flour, cassava starch, amyl acetate starch and wheat gluten in a dough kneading machine, carrying out mixing with the prepared water material solution, and carrying out dough kneading and maturation so as to obtain maturated dough; carrying out compound rolling, continuous rolling and shredding on the maturated dough to obtain noodles; atomizing the yolk solution, sprinkling the atomized yolk solution to the surfaces of the noodles, and carrying out noodles steaming to obtain the steamed noodles; and carrying out water-screen-like film sprinkling on the steamed noodles by the egg white solution, and then, carrying out deep frying, water removing, cooling and packaging to obtain the instant noodles. By use of the preparation method, an ultrasonic homogenizing and emulsifying collaborative technology is combined with yolk film sprinkling to improve the yolk color of the noodles and increase the content of nutrient substances, and the oil and fat content of the noodles is reduced through egg white film sprinkling.

The present invention relates to a slightly-freezing fluid for fresh live sea product. It is composed of (by wt%) 8%-15% of sodium chloride, 1%-5% of ethyl alcohol (whose concentration is 98%), 1%-3% of chitin and the rest is water. The advantage of said invention lies in that when the aquatic product is slightly-frozen. Its internal cell membrane is complete, after it is cold-stored, its complete cell membrane can be retained still, and after it is defrosted, the original colour, elasticity and nutrients of said aquatic product also can retained.

The invention discloses a plant immune type direct-spraying liquid compound fertilizer and a preparation method thereof, wherein the compound fertilizer comprises the following raw materials in parts by mass: 2 parts of water, 0.25 part of a chelating agent, 0.25 part of trace elements, 3 parts of an activated organic nutrient solution, 1.5 parts of a potassium fertilizer, 1.5 parts of a nitrogen fertilizer, 1 part of a phosphorous acid solution, and 0.5 part of a potassium hydroxide solution. According to the invention, large, medium and trace elements in organic and inorganic nutrients and a plant bactericidal immunizing agent are integrated in the liquid compound fertilizer, and direct sprinkling can be realized without digging holes, so that the labor efficiency is greatly improved, and the work is not tedious any more. The problems of difficulty in fertilization of solid fertilizer, single element, poor dissolution and absorption and the like are effectively solved or improved.

The invention discloses a hot-working white mushroom color protection agent and applications thereof and belongs to the fruit vegetable processing technology field. The color protection agent is prepared into a color protection solution, containing 3%-5% of calcium ascorbate, 0.5%-2% of calcium propionate, 0.8-1.5% of sodium chloride, 0.1-0.3% of L-cysteine and 0.02-0.03% of disodium ethylenediamine tetraacetate. Before heat treatment of white mushrooms, the color protection agent is employed for color protection processing, browning in the white mushroom product hot working process is prevented, influences of browning on product nutrition and quality are avoided, and health harm of dominant sulfite color protection agents at the present market are avoided.

The invention discloses a production method of a forage grass feed for ruminants and cellulose-digesting animals. According to the production method, biomass is subjected to high-speed crushing or impact / impact crushing in water by utilizing the chemical force of water, so that fine fibers or a mixture containing the fine fibers can be obtained with low cost and low energy consumption. A pre-rumination action is added to ruminants equivalently, assistance is provided for the rumination action, plant fibers are fully dissociated and broken in advance, the surface area of cellulose is increased, and the problem that digestive enzymes are not prone to making contact with the cellulose in the plant fibers is solved, so that the rumination burden is relieved, the rumination time is shortened, the energy consumption during rumination is reduced, the nutrition absorption of ruminants is easily achieved, the conversion rate of the medium fiber feed and the crude fiber feed is improved, the problem of low digestibility of the medium fiber feed and the crude fiber feed is solved, and the titer of the forage grass is improved so as to convert the biomass with the low titer or the negative titer into the feed with the actual titer.

The invention provides a lactobacillus-fermented and zinc gluconate-strengthened lactobacillus beverage and a production process thereof. Privately preserved lactobacillus strains and Yo-Flex strains of Chr. Hansen Company are chosen for optimum formulation; each formulated strain is subjected to mixed fermentation for 6-8 hours at 40+ / -1 DEG C so that lactoprotein and the like in raw milk is decomposed into easily absorbed protein peptide and the like through sufficient fermentation of the lactobacillus; and at the same time, the lactobacillus is metabolized to generate substances such as vitamins having nutrition and health functions to a human body. Then, zinc gluconate is strengthened into the lactobacillus beverage to solve a stabilization technology of the zinc gluconate in the lactobacillus beverage, and the healthcare function of the zinc gluconate can be organically combined with that of the lactobacillus beverage, so that the prescription and the production process for producing the zinc gluconate strengthened lactobacillus beverage are finally determined on the basis; and after the zinc gluconate is combined with the lactobacillus fermentation, the absorption of the human body to a trace element Zn is improved.

The invention discloses a preparation method of a self-nutrient microbial agent for straw / branch returning to field. The preparation method comprises the following steps: step 1, selection of a microbial agent; step 2, activating the microbial agent; step 3, nutrition enrichment; and step 4, drying. According to the invention, a carbon source and a nitrogen source which can be directly utilized by microorganisms are granulated together with the microorganisms, so that the nutrition problem when the microbial agent is returned to the field at first is solved, namely, the microorganisms can survive by utilizing nutrient substances carried by the microorganisms at the early stage of returning to the field; and in thesurviving process, cellulose, hemicellulose and lignin in the straw / branch are degraded into glucose and pentose by using enzyme generated by self metabolism, vitamins and mineral elements are released, and then the cellulose, hemicellulose and lignin in the straw / branch are continuously hydrolyzed by using the glucose and the pentose as nutrition, so that the straw / branch fertilizing process is accelerated.