Glue puddings and preparation method thereof

A technology of glutinous rice balls and noodles, which is applied in the field of glutinous rice balls and its preparation, can solve the problems of single nutrition and efficacy of glutinous rice balls, and achieve the effect of refreshing and non-sticky taste, special flavor, and increasing appetite

Inactive Publication Date: 2014-08-06
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the defects of the prior art, the present invention provides a glutinous rice ball with multiple health effects and a preparation method thereof. By adding orange powder, white cauliflower, pumpkin and pineapple to the glutinous rice balls, the glutinous rice balls not only have the functions of clearing away heat and detoxification, expelling wind It has a variety of health effects such as reducing humidity, refreshing and promoting body fluid, appetizing and strengthening spleen, increasing appetite, preventing and curing diseases, etc. It also has the natural aroma of fruit and pineapple, which solves the problem of single nutrition and efficacy of traditional glutinous rice balls, and has a refreshing and non-sticky taste. Special flavor and other characteristics can meet the needs of different groups of people in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032]The glutinous rice balls of the present invention are composed of the following ingredients: glutinous rice ball dough: 20 parts of white cauliflower, 70 parts of glutinous rice flour, 30 parts of Chengfen, 5 parts of white sugar powder, and 3 parts of edible oil; stuffing of glutinous rice balls: 30 parts of white cauliflower, pumpkin 50 parts, 10 parts of pineapple, 3 parts of sugar, 5 parts of edible oil; the preparation process of the above formula is as follows:

[0033] (1) Prepare the dough

[0034] a. Clean the white cauliflower with clean water, put it into a juice extractor to extract the juice, filter the residue and impurities, and obtain the white cauliflower juice, and set aside;

[0035] b. Mix the white cauliflower juice obtained in step a with glutinous rice flour, orange powder, white sugar powder and edible oil and stir evenly, and make a good dough to obtain glutinous rice ball dough, set aside;

[0036] (2) Prepare the filling

[0037] a. Clean the...

Embodiment 2

[0045] The glutinous rice balls of the present invention consist of the following ingredients: glutinous rice ball dough: 30 parts of white cauliflower, 80 parts of glutinous rice flour, 40 parts of orange powder, 7 parts of white sugar powder, and 7 parts of edible oil; stuffing of glutinous rice balls: 40 parts of white cauliflower, pumpkin 60 parts, 18 parts of pineapple, 4 parts of sugar, 6 parts of edible oil; the preparation process of the above formula is as follows:

[0046] (1) Prepare the dough

[0047] a. Clean the white cauliflower with clean water, put it into a juice extractor to extract the juice, filter the residue and impurities, and obtain the white cauliflower juice, and set aside;

[0048] b. Mix the white cauliflower juice obtained in step a with glutinous rice flour, orange powder, white sugar powder and edible oil and stir evenly, and make a good dough to obtain glutinous rice ball dough, set aside;

[0049] (2) Prepare the filling

[0050] a. Clean th...

Embodiment 3

[0058] The glutinous rice balls of the present invention are composed of the following ingredients: glutinous rice ball dough: 40 parts of white cauliflower, 90 parts of glutinous rice flour, 50 parts of Chengfen, 10 parts of white sugar powder, and 10 parts of edible oil; stuffing of glutinous rice balls: 50 parts of white cauliflower, pumpkin 70 parts, 25 parts of pineapple, 6 parts of sugar, 10 parts of cooking oil; the preparation process of the above formula is as follows:

[0059] (1) Prepare the dough

[0060] a. Clean the white cauliflower with clean water, put it into a juice extractor to extract the juice, filter the residue and impurities, and obtain the white cauliflower juice, and set aside;

[0061] b. Mix the white cauliflower juice obtained in step a with glutinous rice flour, orange powder, white sugar powder and edible oil and stir evenly, and make a good dough to obtain glutinous rice ball dough, set aside;

[0062] (2) Prepare the filling

[0063] a. Clea...

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PUM

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Abstract

The invention belongs to the field of food processing and particularly relates to glue puddings and a preparation method thereof. The glue puddings are prepared by the mixture of wheat starch, cauliflower, pumpkin, pineapple and glutinous rice; the glue pudding not only has the characteristics of glutinous skin, tasty stuffing, being sweet and delicious in the traditional glue puddings, the glue pudding but also has various health efficacy of clearing away heat and toxic material, dispelling wind and lowering humidity, refreshing and promoting the secretion of saliva or body fluid, appetizing and tonifying spleen, whetting appetite, preventing and curing diseases and the like; the glue pudding further has the sweet flavor of natural fruits; the problems of sticky taste and single nutrition and efficacy in the traditional glue pudding are solved; the glue pudding has the features of refreshing taste, special flavor and the like. The novel glue pudding has the health efficacy.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to glutinous rice balls and a preparation method thereof. Background technique [0002] White cauliflower, alias: croissant, five plum grass, stinky cauliflower, pig dung grass, five plum grass, white flower young grass, annual herb, is a common weed and medicinal in low altitude villages, roadsides, wasteland or fields The plant has the effect of killing head lice, livestock and plant parasites. It is widely used clinically. It can treat headaches and has anti-convulsant effects. It is also used as a clinical obstetric drug. White cauliflower is rich in amino acids and calcium, iron and other elements necessary for the human body. This kind of dish has a unique flavor. It can be fried with meat, eggs or alone. It is fragrant and delicious. Efficacy, the whole plant can also be used for medicine, functions and indications: rheumatic arthralgia, bruises, malaria, dysentery...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/10A23L1/212A23L1/30A23L7/10A23L19/00
CPCA23L7/10A23L19/09A23L33/10A23P20/00A23V2002/00A23V2200/30A23V2200/32
Inventor 陈国勇
Owner 陈国勇
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