Glue puddings and preparation method thereof
A technology of glutinous rice balls and noodles, which is applied in the field of glutinous rice balls and its preparation, can solve the problems of single nutrition and efficacy of glutinous rice balls, and achieve the effect of refreshing and non-sticky taste, special flavor, and increasing appetite
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Embodiment 1
[0032]The glutinous rice balls of the present invention are composed of the following ingredients: glutinous rice ball dough: 20 parts of white cauliflower, 70 parts of glutinous rice flour, 30 parts of Chengfen, 5 parts of white sugar powder, and 3 parts of edible oil; stuffing of glutinous rice balls: 30 parts of white cauliflower, pumpkin 50 parts, 10 parts of pineapple, 3 parts of sugar, 5 parts of edible oil; the preparation process of the above formula is as follows:
[0033] (1) Prepare the dough
[0034] a. Clean the white cauliflower with clean water, put it into a juice extractor to extract the juice, filter the residue and impurities, and obtain the white cauliflower juice, and set aside;
[0035] b. Mix the white cauliflower juice obtained in step a with glutinous rice flour, orange powder, white sugar powder and edible oil and stir evenly, and make a good dough to obtain glutinous rice ball dough, set aside;
[0036] (2) Prepare the filling
[0037] a. Clean the...
Embodiment 2
[0045] The glutinous rice balls of the present invention consist of the following ingredients: glutinous rice ball dough: 30 parts of white cauliflower, 80 parts of glutinous rice flour, 40 parts of orange powder, 7 parts of white sugar powder, and 7 parts of edible oil; stuffing of glutinous rice balls: 40 parts of white cauliflower, pumpkin 60 parts, 18 parts of pineapple, 4 parts of sugar, 6 parts of edible oil; the preparation process of the above formula is as follows:
[0046] (1) Prepare the dough
[0047] a. Clean the white cauliflower with clean water, put it into a juice extractor to extract the juice, filter the residue and impurities, and obtain the white cauliflower juice, and set aside;
[0048] b. Mix the white cauliflower juice obtained in step a with glutinous rice flour, orange powder, white sugar powder and edible oil and stir evenly, and make a good dough to obtain glutinous rice ball dough, set aside;
[0049] (2) Prepare the filling
[0050] a. Clean th...
Embodiment 3
[0058] The glutinous rice balls of the present invention are composed of the following ingredients: glutinous rice ball dough: 40 parts of white cauliflower, 90 parts of glutinous rice flour, 50 parts of Chengfen, 10 parts of white sugar powder, and 10 parts of edible oil; stuffing of glutinous rice balls: 50 parts of white cauliflower, pumpkin 70 parts, 25 parts of pineapple, 6 parts of sugar, 10 parts of cooking oil; the preparation process of the above formula is as follows:
[0059] (1) Prepare the dough
[0060] a. Clean the white cauliflower with clean water, put it into a juice extractor to extract the juice, filter the residue and impurities, and obtain the white cauliflower juice, and set aside;
[0061] b. Mix the white cauliflower juice obtained in step a with glutinous rice flour, orange powder, white sugar powder and edible oil and stir evenly, and make a good dough to obtain glutinous rice ball dough, set aside;
[0062] (2) Prepare the filling
[0063] a. Clea...
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