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Amino acid formula powder and preparing method thereof

An amino acid and formula powder technology, which is applied in the directions of vitamin-containing food ingredients, oligosaccharide-containing food ingredients, and inorganic compound-containing food ingredients, etc., can solve problems such as allergic reactions

Inactive Publication Date: 2017-08-15
浙江科露宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the body's digestive capacity is insufficient, these two proteins may enter the body in undigested form, causing an allergic reaction

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Amino acid formula powder consists of the following components:

[0027] Refined vegetable oil 20%, maltodextrin 45%, compound amino acid 16%, docosahexaenoic acid (DHA) 0.3%, medium chain fatty acid 9.8%, arachidonic acid (ARA) 0.48%, vitamin 0.07 %, minerals 1.8%, fructo-oligosaccharides (Fos) 2%, galacto-oligosaccharides (Gos) 4%, taurine 0.3%, L-carnitine 0.2%, choline 0.05%.

[0028] The preparation method is as follows:

[0029] (1) Ingredients: Add maltodextrin, fructo-oligosaccharide, galacto-oligosaccharide, mineral premix, taurine, L-carnitine weighed according to a predetermined proportion, and add 3.0- 5.0 times of pure water at 40-55°C, fully stirred, mixed evenly and placed in temporary storage tank A; vegetable oil, medium chain triglycerides, soybean lecithin, docosahexaenoic acid (DHA ), arachidonic acid (ARA) and the fat-soluble vitamin premix are fully mixed and then placed in temporary storage tank B;

[0030] (2) Pasteurization: After mixing the ...

Embodiment 2

[0038] Amino acid formula powder consists of the following components:

[0039] Refined vegetable oil 16%, maltodextrin 42%, compound amino acid 15.5%, docosahexaenoic acid (DHA) 0.18%, medium chain fatty acid 12%, arachidonic acid (ARA) 0.6%, vitamin 0.08 %, minerals 1.94%, fructo-oligosaccharides (Fos) 4.6%, galacto-oligosaccharides (Gos) 5.8%, taurine 0.8%, L-carnitine 0.4%, choline 0.1%.

[0040] The preparation method is as follows:

[0041](1) Ingredients: Add maltodextrin, fructo-oligosaccharide, galacto-oligosaccharide, mineral premix, taurine, L-carnitine weighed according to a predetermined proportion, and add 3.0- 5.0 times of pure water at 40-55°C, fully stirred, mixed evenly and placed in temporary storage tank A; vegetable oil, medium chain triglycerides, soybean lecithin, docosahexaenoic acid (DHA ), arachidonic acid (ARA) and the fat-soluble vitamin premix are fully mixed and then placed in temporary storage tank B;

[0042] (2) Pasteurization: After mixing ...

Embodiment 3

[0050] Amino acid formula powder consists of the following components:

[0051] Refined vegetable oil 16%, maltodextrin 50%, compound amino acid 17.5%, docosahexaenoic acid (DHA) 0.2%, medium chain fatty acid 6%, arachidonic acid (ARA) 1.1%, vitamin 0.1 %, minerals 2.4%, fructo-oligosaccharides (Fos) 2.1%, galacto-oligosaccharides (Gos) 3.1%, taurine 0.9%, L-carnitine 0.5%, choline 0.1%.

[0052] The preparation method is as follows:

[0053] (1) Ingredients: Add maltodextrin, fructo-oligosaccharide, galacto-oligosaccharide, mineral premix, taurine, L-carnitine weighed according to a predetermined proportion, and add 3.0- 5.0 times of pure water at 40-55°C, fully stirred, mixed evenly and placed in temporary storage tank A; vegetable oil, medium chain triglycerides, soybean lecithin, docosahexaenoic acid (DHA ), arachidonic acid (ARA) and the fat-soluble vitamin premix are fully mixed and then placed in temporary storage tank B;

[0054] (2) Pasteurization: After mixing the...

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PUM

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Abstract

The objective of the invention is to provide amino acid formula powder and preparing method thereof. Effective components of the amino acid formula powder are prepared from, by mass, 15-35% of refined vegetable oil, 30-50% of maltodextrin, 12-20% of compound amino acids, 0.07-0.5% of docosahexoenoic acid (DHA), 6-14% of medium-chain fatty acids, 0.1-1.8% of arachidonic acid (ARA), 0.01-0.1% of vitamins, 1.2-2.4% of mineral compounds, 1-5% of fructooligosaccharide (Fos), 1-10% of galacto-oligosaccharides (Gos), 0.03-1.0% of taurine, 0.05-0.5% of L-carnitine and 0.038-0.240% of choline. Adoption of protein-free formula powder is of great significance for prevention and treatment of infant protein allergy. The amino acids, the vitamins, polysaccharides, and the like are adopted as supplements to form the novel amino acid formula powder, thus overcoming the nutrition issue of protein-allergic infants. The amino acid formula powder is suitable for protein-allergic infants. The objective is realized.

Description

technical field [0001] The invention relates to an amino acid formula powder and a preparation method thereof, in particular to a protein-free amino acid formula powder and a preparation method thereof. Background technique [0002] In recent years, the incidence of food allergy in infants and young children has gradually increased. 90% of food allergies in infants and young children are related to 8 foods such as milk, eggs, soybeans, wheat, peanuts, fish, shrimp, and nuts. [0003] Cow's milk protein allergy or intolerance (CMPA / I) is the most common adverse food reaction in infants and young children, 5%-15% of children have symptoms suspected of CMPA / I, and the actual incidence is 2%-3% . The incidence of CMPA / I in simple atopic dermatitis (AD) is 37%, and the incidence of AD in children with CMPA / I within 1 year old is 40%-50%. Certain proteins in milk such as α-s1 casein and β-lactoglobulin are currently recognized allergens. Under normal circumstances, if these tw...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/12A23L33/125A23L33/15A23L33/155A23L33/16A23L33/175
CPCA23V2002/00A23V2200/304A23V2250/1578A23V2250/1588A23V2250/1592A23V2250/1598A23V2250/16A23V2250/161A23V2250/1614A23V2250/1612A23V2250/0604A23V2250/0606A23V2250/061A23V2250/0612A23V2250/062A23V2250/0622A23V2250/0624A23V2250/0626A23V2250/0628A23V2250/063A23V2250/0632A23V2250/0638A23V2250/064A23V2250/0642A23V2250/0644A23V2250/0648A23V2250/065A23V2250/0652A23V2250/0654A23V2250/1868A23V2250/1878A23V2250/186A23V2250/28A23V2250/304A23V2250/5114A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/705A23V2250/7052A23V2250/7056A23V2250/706A23V2250/708A23V2250/7106A23V2250/712A23V2250/7142A23V2250/72
Inventor 杨国民
Owner 浙江科露宝食品有限公司
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