Full-nutrition formula food for patients with disability and half disability caused by cardiovascular and cerebrovascular diseases

A technology of cardiovascular and cerebrovascular diseases and formula food, applied in the field of total nutrition, can solve the problems of high incidence of stroke complications, achieve the effect of improving technical level, improving nutritional status, and increasing mobility

Inactive Publication Date: 2017-11-24
THE FIRST HOSPITAL OF HEBEI MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Malnutrition Linked to High Rate of Stroke Complications

Method used

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  • Full-nutrition formula food for patients with disability and half disability caused by cardiovascular and cerebrovascular diseases
  • Full-nutrition formula food for patients with disability and half disability caused by cardiovascular and cerebrovascular diseases
  • Full-nutrition formula food for patients with disability and half disability caused by cardiovascular and cerebrovascular diseases

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027]The full nutritional formula food proposed by the present invention for the disabled and semi-disabled patients caused by cardiovascular and cerebrovascular diseases consists of the following components by weight: 40g of carbohydrates, 15g of protein powder, 0.5g of HMB, and 1.5g of glutamine , leucine 0.5g, resistant dextrin 2g, xylooligosaccharide 0.17, raffinose 0.75g, fructooligosaccharide 1.25g, vegetable fat 8g, medium chain triglyceride 2.5g, choline 0.09g, compound mineral Substance 2g, multivitamin 0.5g. Wherein, the carbohydrate is a mixture of maltodextrin and enzymatic rice flour in any proportion, the protein powder is selected from whey protein and / or soybean protein isolate, and HMB is added in the form of Ca-HMB. (The total amount of resistant dextrin and xylo-oligosaccharides, raffinose, and fructo-oligosaccharides is 7-9 g, which is a better ratio). The protein content of the protein powder is 80%. The vegetable fat is pre-embedded, the embedding agen...

Embodiment 2

[0029] The full nutritional formula food proposed by the present invention for the disabled and semi-disabled patients caused by cardiovascular and cerebrovascular diseases consists of the following components by weight: 60g of carbohydrates, 28g of protein powder, 0.75g of HMB, 5g of glutamine, Arginine 4g, leucine 1g, resistant dextrin 6g, xylooligosaccharide 0.4g, raffinose 2.5g, fructooligosaccharide 2g, vegetable fat 13g, medium chain triglyceride 4g, fish oil powder 0.2g, Choline 0.5g, multi-mineral 4g, multi-vitamin 1.5g. Wherein, the carbohydrate is a mixture of maltodextrin and enzymatic rice flour in any proportion, the protein powder is selected from whey protein and / or soybean protein isolate, and HMB is added in the form of Ca-HMB. The protein content of the protein powder is 80%. The vegetable fat is pre-embedded, the embedding agent is maltodextrin, and the ratio of vegetable oil to maltodextrin is 1:1.5, and the vegetable oil is derived from soybean oil, linse...

Embodiment 3

[0031] The full-nutrition formula food proposed by the present invention for disabled and semi-disabled patients caused by cardiovascular and cerebrovascular diseases consists of the following components by weight: carbohydrates 50g, protein powder 22g, HMB0.62g, glutamine 3.2g , arginine 2g, leucine 0.8g, resistant dextrin 4g, xylooligosaccharide 0.3g, raffinose 1.5g, fructooligosaccharide 1.6g, vegetable fat 10.5g, medium chain triglyceride 3.2g, 0.1g of fish oil powder, 0.3g of choline, 3g of compound minerals, and 1g of multivitamins. Wherein, the carbohydrate is a mixture of maltodextrin and enzymatic rice flour in any proportion, the protein powder is selected from whey protein and / or soybean protein isolate, and HMB is added in the form of Ca-HMB. The protein content of the protein powder is 80%. The vegetable fat is pre-embedded, the embedding agent is maltodextrin, and the ratio of vegetable oil to maltodextrin is 1:1.35, and the vegetable oil is derived from soybean...

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Abstract

The invention belongs to the technical field of full nutrition and discloses a full-nutrition formula food for patients with disability and half disability caused by cardiovascular and cerebrovascular diseases. The food contains the following components by weight: 40g-60g of carbohydrate, 15g-28g of protein powder, 0.5g-0.75g of HMB, 1.5g-5g of glutamine, 0-4g of arginine, 0.5g-1g of leucine, 2g-6g of resistant dextrin, 0.17g-0.4g of xylooligosaccharide, 0.75g-2.5g of raffinose, 1.25g-2g of fructo-oligose, 8g-13g of vegetable fat, 2.5g-4g of medium chain triglyceride, 0-0.2g of fish oil powder, 0.09g-0.5g of choline, 2g-4g of compound mineral substances and 0.5g-1.5g of multivitamins. According to the food, the problems of reduction of treatment tolerance, treatment effect and living quality, shortening of life time, increase of complications and malnutrition which are caused by protein energy metabolic disturbance and malnutrition of the patients with disability and half disability caused by the cardiovascular and cerebrovascular diseases are solved.

Description

technical field [0001] The invention belongs to the technical field of complete nutrition, and relates to a complete nutritional formula food for disabled and semi-disabled patients caused by cardiovascular and cerebrovascular diseases. Background technique [0002] According to the sixth census, the population aged 60 and over accounted for 13.26% of the total population of the country, an increase of 2.93 percentage points over the 2000 census, of which the population aged 65 and over accounted for 8.87%, an increase of 1.91 percentage points over 2000. The National Office on Aging released the "Fourth Sampling Survey Results of the Living Conditions of the Elderly in Urban and Rural China" report, showing that 18.3% of the elderly are disabled or semi-disabled, with a total of 40.63 million people. Nervous system chronic diseases, nutritional problems have gradually attracted attention. Incapacitated and semi-disabled patients caused by cardiovascular diseases often have...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/185A23L33/19A23L33/175A23L33/115A23L33/15A23L33/16
CPCA23L33/115A23L33/125A23L33/15A23L33/16A23L33/175A23L33/185A23L33/19A23V2002/00A23V2200/30A23V2200/326A23V2250/5488A23V2250/54252A23V2250/062A23V2250/0606A23V2250/0628A23V2250/5114A23V2250/28A23V2250/70
Inventor 李增宁曹威
Owner THE FIRST HOSPITAL OF HEBEI MEDICAL UNIV
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