Naked barley nutrition rice and preparation method thereof

Abstract

The invention relates to the field of food, in particular to naked barley nutrition rice which contains rich nutrients and is low in fat content and a preparation method of the naked barley nutrition rice. The naked barley is taken as a raw material, the content of impurities in the naked barley is lower than 2%, the water content of the naked barely is smaller than 12%, and the content of amylopectin of the naked barley is larger than 92%. According to the naked barley nutrition rice and the preparation method of the naked barley nutrition rice, the glutinous naked barley is taken as the raw material, not only contains multiple nutritional ingredients beneficial to human bodies, but also tastes better than other husk barley, consumers can eat the rice for a long time, the market application prospect is very wide, and the preparation method of a finished product is simple.

Description

technical field [0001] The invention relates to the field of food, in particular to a naked barley nutritional rice and a preparation method thereof. Background technique [0002] In the prior art, naked barley is called highland barley on the Qinghai-Tibet Plateau, and Yuanmai is called Yuanmai in the Yangtze River Basin. The edible naked barley has a long history in our province. Naked barley contains about 2.2% crude fiber, which is similar to that of wheat and corn, while husk barley contains 5% to 6% crude fiber, which is the advantage of naked barley over husk barley as human food. Naked barley is rich in nutrients such as VE, amino acids, trace elements, β-glucan, tocol, γ-aminobutyric acid, and resistant starch. It is a food crop with therapeutic functions and has gradually attracted consumption in developed countries upsurge. Therefore, making and developing naked barley nutritional rice health food has great practical significance. [0003] Hulled barley has hus...

AI Technical Summary

Problems solved by technology

[0003] Hulled barley has husks, which need to be peeled during food processing. The husks at the ventral groove of the grains are not easy to peel off, and a lot of aleurone layer and endosperm nutrients are often wasted, and the rate of commodity acquisition is less than 50%.

The poor palatability of husk barley prevents it from becoming the main dietary

At present, naked barley is mainly eaten by grinding flour to make pasta. Because it is different from wheat, the pasta produced is not as strong as wheat pasta, and the palatability is not good; The property is not good; some eat the peeled wheat kernels, but the wheat kernels need to be cooked for a long time, and the palatability is not good