Traditional Chinese medicine composition for poultry breeding, preparing method and application of traditional Chinese medicine composition

Abstract

The invention discloses a traditional Chinese medicine composition for poultry breeding and belongs to the field of Chinese veterinarians and Chinese veterinary medicine. The composition is prepared from, by weight, 20-40 parts of semen cassiae torae, 10-30 parts of heads of angelica sinensis, 10-30 parts of rhizoma chuanxiong, 20-40 parts of herba houttuyniae, 20-50 parts of folium isatidis, 20-40 parts of common andrographis herb, 40-60 parts of garlic, 10-40 parts of radix astragali, 10-30 parts of radix codonopsis, 10-40 parts of anise, 20-40 parts of triquetrous tadehagi herb, 10-40 parts of fruits of randia cochinchinensis, 10-40 parts of licorice roots, 10-40 parts of perilla frutescens, 20-40 parts of lotus seeds and 20-50 parts of sesame. The traditional Chinese medicine composition for poultry breeding has the advantages of being low in cost, easy to prepare and safe to use, is free of toxic or side effects and medicine residues, and can effectively improve the quality of poultry meat food and promote brightness of features of poultry.

Description

technical field [0001] The invention relates to the field of traditional Chinese veterinary medicine, in particular to a traditional Chinese medicine composition for poultry breeding, a preparation method and an application thereof. Background technique [0002] With the development of large-scale poultry farming, poultry farmers are guided to embark on the road to wealth. In the process of modern intensive farming, the breeding cycle, survival rate, and individual weight are important indicators in poultry farming activities, and they are also the embodiment of the economic benefits of poultry farming. At present, most of the poultry meat products on the market are supplied by intensively produced professional farmers. Although the poultry meat products produced by them have obvious advantages in sales price, the meat quality is not firm, the taste is not good, and the nutritional value is low. Not high either. At the same time, in the process of intensive poultry breedin...

AI Technical Summary

Problems solved by technology

At present, most of the poultry meat products on the market are supplied by intensively produced professional farmers. Although the poultry meat products produced by them have obvious advantages in sales price, the meat quality is not firm, the taste is not good, and the nutritional value is low. not high

At the same time, in the process of intensive poultry breeding, various diseases are prone to occur, the number of poultry is large, and the breeding area is small, which greatly restricts the daily activities of poultry, and the body's disease resistance is weak. Professional farmers generally use veterinary drugs for prevention or treatment. treat

Therefore, intensively farmed poultry contains chemical residues in the body, which affects the taste of poultry and meat products, and is not conducive to the health of consumers after eating, causing more and more consumers to tend to spend more money buy free-range poultry