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Brown sugar, rose and honey tea

A technology of rose honey and brown sugar, which is applied in the field of brown sugar, can solve the problem of single formula raw materials and cannot meet the pursuit of diversified compound brown sugar products, and achieve the effects of accelerating blood circulation, improving human immunity, and nourishing the uterus

Inactive Publication Date: 2016-12-07
云南滇王驿农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing brown sugar formula raw materials are relatively single, which can no longer satisfy modern people's pursuit of diversified compound brown sugar products. The development of new brown sugar rose honey tea suitable for the needs of the masses has become a technical problem that needs to be solved now

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A brown sugar rose honey tea, the raw materials of which include by weight: 40 parts of brown sugar, 35 parts of rose essential oil, 5 parts of wolfberry, 10 parts of jujube, 5 parts of honey, 35 parts of pectin, 8 parts of black sesame, and 8 parts of dried longan , 92 parts of vitamin B, 12 parts of almond powder, 5 parts of American ginseng, 35 parts of walnut powder, 5 parts of cashew nut powder, 6 parts of raisins, 2 parts of winter melon powder, 20 parts of yam powder, 15 parts of vitamin B, 8 parts of pumpkin seed powder, pecan 2 parts of red kidney bean powder, 15 parts of vitamin C, 1 part of vitamin D, 6 parts of red kidney bean powder, and 1 part of citric acid.

Embodiment 2

[0015] A brown sugar rose honey tea, the raw materials of which include by weight: 60 parts of brown sugar, 20 parts of rose essential oil, 15 parts of wolfberry, 5 parts of jujube, 15 parts of honey, 20 parts of pectin, 16 parts of black sesame, and 3 parts of dried longan , 10 parts of vitamin B9, 5 parts of almond powder, 12 parts of American ginseng, 20 parts of walnut powder, 10 parts of cashew nut powder, 1 part of raisin, 10 parts of wax gourd powder, 10 parts of yam powder, 15 parts of vitamin B115, 2 parts of pumpkin seed powder, pecan 6 parts of red kidney bean powder, 5 parts of vitamin C, 3 parts of vitamin D, 1 part of red kidney bean powder, and 5 parts of citric acid.

Embodiment 3

[0017] A brown sugar rose honey tea, the raw materials of which include by weight: 45 parts of brown sugar, 30 parts of rose essential oil, 10 parts of wolfberry, 8 parts of jujube, 8 parts of honey, 29 parts of pectin, 11 parts of black sesame, and 5.8 parts of dried longan , 95 parts of vitamin B, 9.6 parts of almond powder, 6 parts of American ginseng, 30 parts of walnut powder, 6 parts of cashew nut powder, 5 parts of raisins, 4 parts of winter melon powder, 18 parts of yam powder, 18 parts of vitamin B, 6 parts of pumpkin seed powder, pecans 3 parts of red kidney bean powder, 10 parts of vitamin C, 1.5 parts of vitamin D, 4 parts of red kidney bean powder, and 2 parts of citric acid.

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PUM

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Abstract

The invention discloses brown sugar, rose and honey tea. The brown sugar, rose and honey tea is made from, by weight, 40-60 parts of brown sugar, 20-35 parts of rose essential oil, 5-15 parts of Chinese wolfberry fruits, 5-10 parts of jujubes, 5-15 parts of honey, 20-35 parts of pectin, 8-16 parts of black sesame seeds, 3-8 parts of dried longan, 2-10 parts of vitamin B9, 5-12 parts of almond powder, 5-12 parts of American ginseng, 20-35 parts of walnut powder, 5-10 parts of cashew nut powder, 1-6 parts of raisin, 2-10 parts of wax gourd powder, 10-20 parts of yam powder, 5-15 parts of vitamin B1, 2-8 parts of pumpkin seed powder, 2-6 parts of pecan powder, 5-15 parts of vitamin C, 1-3 parts of vitamin D and 1-6 parts of red kidney bean powder. The brown sugar, rose and honey tea is diversified in raw material composition, is of a thick slurry form, is similar to honey grapefruit tea, is reddish brown, can meet the pursuit for diversified composite brown sugar products of modern people, has a health care effect and is suitable for broad masses.

Description

technical field [0001] The invention relates to the technical field of brown sugar, in particular to a brown sugar rose honey tea. Background technique [0002] Brown sugar is a kind of sucrose with deep color and caramel flavor that has not been highly refined and formed with honey. The natural nutrients in sugarcane are effectively preserved, and after a long period of refining, it is more conducive to the absorption of the human body. It contains polyphenols and contains iron elements, and its color is darker and almost black, so it is called brown sugar. The formula raw material of existing brown sugar is comparatively single, can't satisfy modern people to the pursuit of diversified compound brown sugar products, and the development of novel brown sugar rose honey tea suitable for the needs of the masses has become a technical problem that needs to be solved now. Contents of the invention [0003] The present invention proposes a brown sugar rose honey tea, which is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L29/30A23L33/115A23L33/10A23L33/15
CPCA23F3/34A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2200/318A23V2200/322A23V2250/628A23V2250/7058A23V2250/708A23V2250/71
Inventor 赵永健赵永勤
Owner 云南滇王驿农业科技开发有限公司
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