Anquer oral liquid and preparation method thereof

A technology for antral oral liquid and figs, which is applied in the field of oral liquid, can solve the problems that the health care effect needs to be improved, the process is unreasonable, the taste is not good, and the effects of enhancing immunity, easy preparation method and good taste can be achieved.

Active Publication Date: 2016-12-07
内蒙古蒙肽生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the current fig products have problems such as single formula, poor taste, unreasonable technology, and the health care effect needs to be improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Anchoer Oral Liquid is prepared by the following steps:

[0021] (1) Ingredients: take 350g of figs, 350g of medlar, 60g of honey, 15g of glucose syrup, and 5900g of water.

[0022] (2) Preparation of extract: soak and smash figs and medlars respectively. Wherein, adding water is 8 times of raw material weight. That is, 2800 g of figs and 2800 g of medlars were added. The soaking time is 120min, and the average particle size formed after crushing is 15mm. Combine and extract the crushed figs and medlar once for 1.5 hours. Boiling is used for extraction, after which the extract is retained and filtered with a 100-mesh sieve. Afterwards, the filtrate was concentrated under reduced pressure under the conditions of a negative pressure of 0.05Mpa and a temperature of 60° C. to prepare an extract.

[0023] (3) Blending: After boiling the honey, add it together with the glucose syrup and the remaining water into the extract, stir evenly and cool to room temperature to pre...

Embodiment 2

[0027] Anchoer Oral Liquid is prepared by the following steps:

[0028] (1) Ingredients: take 375g of figs, 375g of medlar, 80g of honey, 20g of glucose syrup, and 6950g to 7100g of water.

[0029] (2) Preparation of extract: soak and smash figs and medlars respectively, wherein adding water is 9 times the weight of raw materials. That is, 3375 g of figs and 3375 g of medlars were added. The soaking time is 120min, and the average particle size formed after crushing is 15mm. Combine and extract the crushed figs and medlars twice, 2 hours each time. Boiling is used for extraction, the first extract is retained, and after the second extraction, the two extracts are combined and filtered through a 140-mesh sieve. After that, the filtrate was concentrated under reduced pressure under the conditions of a negative pressure of 0.06Mpa and a temperature of 70° C. to prepare an extract.

[0030] (3) Blending: After boiling the honey, add it together with the glucose syrup and the r...

Embodiment 3

[0034] Anchoer Oral Liquid is prepared by the following steps:

[0035] (1) Ingredients: take 390g of figs, 390g of medlar, 90g of honey, 25g of glucose syrup, and 8100g of water.

[0036] (2) Preparation of extract: soak and smash figs and medlars respectively. Wherein, adding water is 10 times of raw material weight. That is, 3900 g of figs and 3900 g of medlars were added. The soaking time is 120min, and the average particle size formed after crushing is 15mm. Combine and extract the crushed figs and medlars 3 times, each time for 2.5 hours. Boiling is used for extraction, the first and second extracts are retained, and after the third extraction, the three extracts are combined and filtered with an 80-mesh sieve. Afterwards, the filtrate was concentrated under reduced pressure under the conditions of a negative pressure of 0.07Mpa and a temperature of 80° C. to prepare an extract.

[0037] (3) Blending: After boiling the honey, add it together with the glucose syrup a...

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PUM

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Abstract

The invention discloses an Anquer oral liquid, which comprises the following components in parts by weight: 350 to 390 parts of fig, 350 to 390 parts of wolfberry, 60 to 90 parts of honey, 15 to 25 parts of glucose syrup, and water with an acceptable amount. The oral liquid has the advantages that the taste is good, the oral liquid is easy to prepare, and the oral liquid can enhance the immunity. The invention further relates to a preparation method of the oral liquid.

Description

technical field [0001] The invention relates to the technical field of oral liquids, in particular to an Anchoer oral liquid. The invention also relates to a preparation method of the Anchoer oral liquid. Background technique [0002] Fig (scientific name Ficus carica Linn), deciduous shrub or tree. Uighur calls figs "Anquer" or "Anjuer", which means "sugar buns on trees". Fig is a kind of fruit plant with both food and medicine. Its nutrition and medicinal effect have been verified thousands of years ago. [0003] The shelf life of fresh figs is very short, so they are mostly made into dried fruits and eaten as snacks. With the development of science and technology, the processing of figs has gradually become sophisticated and high-end. However, fig products are mostly fruit juice, preserved fruit, jam, jelly, canned food, fruit wine and other series of products processed from a single raw material of figs. It is relatively rare in the industry to prepare figs as produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A23L21/25A61K36/815A61P37/04A61K35/644
CPCA23V2002/00A61K35/644A61K36/60A61K36/815A23V2200/14A23V2200/324A23V2250/21A61K2300/00
Inventor 田冬梅董文舒孙洁张学娇于杰于富生刘淑芬程丽红
Owner 内蒙古蒙肽生物工程有限公司
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