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Buckwheat tea drink

A kind of buckwheat tea, raw material technology, applied in buckwheat tea drink. It can solve the problems of destroying the digestive system, reducing digestion and bactericidal ability, increasing the burden on the heart and kidneys, etc., and achieves the effect of broad market prospects and removing garbage in the body

Inactive Publication Date: 2016-12-14
南宁鼎金生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially teenagers prefer all kinds of carbonated beverages. Although carbonated beverages are popular all over the world, excessive drinking is harmful to the body. Drinking too much will inhibit the beneficial bacteria in the human body and destroy the function of the digestive system; long-term drinking can easily cause obesity and other diseases; excessive drinking Carbonated beverages will also increase the burden on the heart and kidneys, causing symptoms such as palpitation, fatigue, and frequent urination. At the same time, the digestion and bactericidal ability of gastric juice will also be reduced, which is likely to cause gastrointestinal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The buckwheat tea drink of the present invention comprises the following raw materials in parts by weight: 30 buckwheat teas, 10 corn silks, 10 corn leaves, 10 gynostemma, 5 celery, 15 hawthorns, 15 cassia and 5 honey.

[0028] The preparation method of buckwheat tea drink of the present invention, the steps are as follows:

[0029] 1) Weigh the buckwheat tea in proportion, add boiling water 35-45 times the weight of the buckwheat tea to brew, and get the buckwheat tea soup, set aside;

[0030] 2) Weigh the celery and hawthorn in proportion, mix them and squeeze the juice to get the juice for later use;

[0031] 3) Weigh corn silk, corn leaves, Gynostemma pentaphyllum, and Cassia in proportion, mix them and add water for decoction. The amount of water added is 30 times the total weight of the above raw materials, and the decoction time is 2-3 hours to obtain a decoction liquid for later use. ;

[0032] 4) After mixing the buckwheat tea soup, juice and decoction liquid...

Embodiment 2

[0034] The buckwheat tea drink of the present invention comprises the following raw materials in parts by weight: 35 buckwheat tea, 15 corn silk, 15 corn leaves, 12 gynostemma, 8 celery, 12 hawthorn, 12 cassia and 8 honey.

[0035] The preparation steps are the same as in Example 1.

Embodiment 3

[0037] The buckwheat tea drink of the present invention comprises the following raw materials in parts by weight: 40 buckwheat tea, 20 corn silk, 20 corn leaves, 15 gynostemma, 10 celery, 10 hawthorn, 10 cassia and 10 honey.

[0038] The preparation steps are the same as in Example 1.

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PUM

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Abstract

The invention provides a buckwheat tea drink. The buckwheat tea drink is prepared from, by weight, 30-40 parts of buckwheat tea, 10-20 parts of corn stigmas, 10-20 parts of corn leaves, 10-15 parts of herbal gynostemmatis pentaphylli, 5-10 parts of celery, 10-15 parts of hawthorn fruits, 10-15 parts of semen cassiae and 5-10 parts of honey. According to the buckwheat tea drink, the buckwheat tea is used as a main raw material, and the effects of maintaining beauty and keeping young, clearing away in-vivo garbage, losing weight and resisting tumors are achieved. The corn stigmas, corn leaves, herbal gynostemmatis pentaphylli, celery, hawthorn fruits, semen cassiae and other natural raw materials are under reasonable compatibility, so that the product has multiple health care effects of replenishing qi to invigorate the spleen, removing heat from the liver and benefiting the gallbladder, maintaining beauty and keeping young and the like, conforms to the health care and health maintaining concepts of modern people and has broad market prospects.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a buckwheat tea drink. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Especially teenagers prefer all kinds of carbonated beverages. Although carbonated beverages are popular all over the world, excessive drinking is harmful to the body. Drinking too much will inhibit the beneficial bacteria in the human body and destroy the function of the digestive system; long-term drinking can easily cause obesity and other diseases; excessive drinking Carbonated beverages will also increase the burden on the heart and kidneys, causing symptoms such as palpitation, fatigue, and frequent urination. At the same time, the digestion and sterilization capabilities of gastric juice will also be reduced, which is likely to cause gastrointestinal diseases. It is particularly impo...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘君芳
Owner 南宁鼎金生物科技有限公司
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