Biological feed for increasing egg weight of laying hens at primary production period and completed feed

A technology of biological feed and full-price feed, which is applied in the field of full-price feed for primiparous laying hens, can solve the problems of lack of improvement of primiparous eggs, etc., and achieve the effects of improving feed utilization, strong activity, and improving digestion and utilization

Inactive Publication Date: 2017-02-15
四川圣迪乐村生态食品股份有限公司
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  • Description
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  • Application Information

AI Technical Summary

Benefits of technology

This patented technology improves upon existing methods by producing various beneficial substances from certain types of microorganisms called Lactobacilli (LB). These benefits include prevention or reduction of harmful bacterium colonies on poultry flocks; stimulation of gut flora when they grow inside them due to their ability to resist extreme temperatures and anaerobes through enzyme reactions caused by specific ingredients added thereto; increased absorption efficiency of essential mineral elements such as calcium and phosphorus into food products made therefrom without compromising taste quality. Additionally, this new method reduces unwanted side effects associated with traditional chemical preservatives used at home. Overall, these technical improvements enhance the performance and value of chickpeas served commercially throughout different stages of development.

Problems solved by technology

The technical problem addressed in this patented patent relates to finding an improved way to make better use of feeds containing antioxidant ingredients without causing harmful effects like reduced milk output due to poor taste sensory qualities associated with these compounds. This would be especially useful when trying to creature feedstock suitable for young birds called chickens because they require large amounts of energy during rearing compared to other species.

Method used

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  • Biological feed for increasing egg weight of laying hens at primary production period and completed feed

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Embodiment 1

[0038] A biological feed for increasing the weight of laying eggs, which is prepared from feed materials with a total water content of 25% at a temperature of 20°C and fermented for 7 days; wherein, the feed materials contain the following components by weight: Ingredients: 0.05 parts of yeast, 0.05 parts of lactic acid bacteria, 0.05 parts of bacillus, 400 parts of puffed and peeled soybean meal, 50 parts of corn flour, 100 parts of rice bran meal, 50 parts of corn germ cake, and the rest is water. Feed raw materials generally contain 12-15% water, and the parts with insufficient water content are supplemented with water.

[0039] The total number of live bacteria of yeast, lactic acid bacteria and bacillus is 2-3 billion / g, and in the biological feed after fermentation, the number of live bacteria is ≥1.0×10 9 A / g, organic acid ≥ 2.0%.

[0040] In the production process, extruded peeled soybean meal, corn, rice bran meal and corn germ cake are crushed before fermentation, a...

Embodiment 2

[0042] A biological feed for increasing the egg weight of laying eggs, which is prepared from feed materials with a water content of 35% at a temperature of 40°C and fermented for 3 days; wherein the feed materials contain the following components in parts by weight: 0.2 parts of Saccharomyces cerevisiae, 0.2 parts of lactic acid bacteria, 0.2 parts of Bacillus, 500 parts of expanded peeled soybean meal, 100 parts of corn, 150 parts of rice bran meal, 100 parts of corn germ cake, and the rest is water. Feed raw materials generally contain 12-15% water, and the part with insufficient water content can be added with water to 35%.

[0043] The total number of live bacteria of yeast, lactic acid bacteria and bacillus is 2-3 billion / g, and in the biological feed after fermentation, the number of live bacteria is ≥1.0×10 9 A / g, organic acid ≥ 2.0%.

[0044] In the production process, extruded peeled soybean meal, corn, rice bran meal and corn germ cake are crushed before fermentati...

Embodiment 3

[0046] A biological feed for increasing the weight of laying eggs, which is prepared from feed materials with a water content of 30% at a temperature of 35°C and fermented for 4 days in a sealed manner; wherein the feed materials contain the following components in parts by weight: 0.1 part of Saccharomyces cerevisiae, 0.1 part of lactic acid bacteria, 0.1 part of Bacillus, 500 parts of puffed and peeled soybean meal, 100 parts of corn, 200 parts of rice bran meal, and 50 parts of corn germ cake. Water can be added up to 30% for the part of the feed material with insufficient water content.

[0047] The total number of live bacteria of yeast, lactic acid bacteria and bacillus is 2-3 billion / g, and in the biological feed after fermentation, the number of live bacteria is ≥1.0×10 9 A / g, organic acid ≥ 2.0%.

[0048] In the production process, extruded peeled soybean meal, corn, rice bran meal and corn germ cake are crushed before fermentation, and the crushing sieves are all 1....

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Abstract

The invention provides a biological feed for increasing egg weight of laying hens at a primary production period, and a completed feed containing the biological feed for the laying hens at the primary production period. The biological feed is prepared through sealed fermentation of raw materials of a feed at the temperature of 20-40 DEG C for 3-7 days, wherein the raw materials of the feed comprise the following components in parts by weight: 0.05-0.2 part of microzymes, 0.05-0.2 part of lactic acid bacteria, 0.05-0.2 part of bacillus, 300-700 parts of puffing dehulled soybean meal, 50-150 parts of corn flour, 50-200 parts of rice bran and 50-150 parts of corn germ cakes. The completed feed for the laying hens at the primary production period contains the biological feed of which the weight ratio is 3-6%. The completed feed is balanced in nutrients and high in digestibility, and experiments conform that the completed feed has precise effects on increasing the egg weight of the laying hens at the primary production period.

Description

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Claims

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Application Information

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Owner 四川圣迪乐村生态食品股份有限公司
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