Lotus leaves for food packaging
A technology of food packaging and lotus leaf, applied in the directions of packaging, wrapping paper, biological packaging, etc., can solve the problems of not being able to exert the effect of lotus leaf very well and using a single method of lotus leaf, etc.
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[0015] A lotus leaf for food packaging, comprising the following steps in turn:
[0016] A. Select lotus leaves with an elongation period of 40-60 days and soak them in pure water at 0-4 degrees Celsius for one hour;
[0017] B. Rinse with pure water after taking it out, and wipe the surface of the lotus leaf with silk to wipe off the dirt on the surface of the lotus leaf. The silk is pure white non-printed and dyed silk;
[0018] C. Use a brush to form brush marks on the surface along the direction of the leaf fiber. The depth of the brush marks formed on the leaf surface is 0.4-0.6mm. The brush is a steel wire brush, and the width of each steel wire is 0.2mm, and the steel wires are evenly arranged ;
[0019] D, select processing raw material according to lotus leaf unit weight, described processing raw material is honeysuckle, bamboo leaf, cassia seed, perilla leaf, mint leaf, and each raw material that every processing 500g lotus leaf needs is: honeysuckle 75~85g, bamboo ...
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