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Ischnochiton hakodadensis soup stock capable of clearing lung-heat and reducing phlegm and preparation method thereof

A technology for clearing the lungs and removing phlegm and hairs on the eight knots is applied in the fields of climate change adaptation, function of food ingredients, food science, etc. It can solve the problems of drugs containing toxins, serious hidden dangers to human health, and side effects, etc. Absorption, processing line is short, the effect of long aftertaste

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] currently on the market Clearing the lungs and resolving phlegm There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Clearing lung and reducing phlegm, relieving cough and asthma, clearing heat and relieving cough of Bajiemao Qingfei Huatan soup and its preparation method

Method used

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  • Ischnochiton hakodadensis soup stock capable of clearing lung-heat and reducing phlegm and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of eight-section Mao Qingfei phlegm-resolving soup, which consists of a main ingredient bag and a green vegetable bag, in parts by weight, the main ingredient bag is 5-7 parts, and the green vegetable bag is 15-20 parts, in the main ingredient bag, the raw materials are in parts by weight Count, 25-35 parts of Bajie Mao, 15-20 parts of Ashwood, 15-20 parts of Luo Han Guo, 15-20 parts of Radix Paeoniae Rubra, 8-12 parts of Persimmon Cream, 8-12 parts of Licorice Root, 8-12 parts of Pinellia Qu 8-12 parts of Ganoderma lucidum, 6-10 parts of Morus alba, 6-10 parts of rhubarb, 6-10 parts of Chuan Fritillaria, 6-10 parts of Baibu; in the green vegetable package, the raw materials are by weight, Chinese kale 25 -30 parts, 15-18 parts of spinach, 10-15 parts of cabbage, 10-15 parts of potherb mustard.

Embodiment 2

[0033] A soup material for clearing the lungs and resolving phlegm with eight-section hair. The preferred parts by weight of the raw materials in the main ingredient package are 28-32 parts of eight-section hair, 16-18 parts of non-ash wood, 16-18 parts of Luo Han Guo, and 16-18 parts of red peony 18 parts, 9-11 parts of persimmon cream, 9-11 parts of licorice, 9-11 parts of pinellia koji, 9-11 parts of Ganoderma lucidum, 7-9 parts of mulberry bark, 7-9 parts of rhubarb, 7-9 parts of Chuan Fritillaria 7-9 copies per hundred.

Embodiment 3

[0035] A soup material for clearing the lungs and resolving phlegm with Bajiemao. The optimal weight parts of raw materials in the main ingredient package are: 30 parts of Bajiemao, 17 parts of Buhuimu, 17 parts of Luo Han Guo, 17 parts of Radix Paeoniae Alba, and 10 parts of Persimmon Cream , 10 parts of licorice, 10 parts of Pinellia koji, 10 parts of Ganoderma lucidum, 8 parts of Morus alba, 8 parts of rhubarb, 8 parts of Chuan Fritillaria, and 8 parts of Baibu.

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Abstract

The invention relates to an ischnochiton hakodadensis soup stock capable of clearing lung-heat and reducing phlegm and a preparation method thereof. The ischnochiton hakodadensis soup stock is composed of a main material bag and a vegetable bag, according to weight part, the main material bag accounts for 5-7 parts, and the vegetable bag accounts for 15-20 parts. The main material bag comprises the following raw materials in parts by weight: 25-35 parts of ischnochiton hakodadensis, 15-20 part of mountain wood, 15-20 parts of grosvenor momordica fruit, 15-20 parts of radix paeoniae rubra, 8-12 parts of persimmon frost, 8-12 parts of licorice, 8-12 parts of rhizoma pinelliae, 8-12 parts of lucid ganoderma, 6-10 parts of mulberry bark, 6-10 parts of rheum officinale, 6-10 parts of fritillaria cirrhosa, and 6-10 parts of stemona; and the vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of cabbage mustard, 15-18 parts of spinach, 10-15 parts of cabbage and 10-15 parts of potherb mustard. The preparation method comprises the following main steps: 1) preparing the main material bag; 2) preparing the vegetable bag; 3) performing plastic packaging on the main material bag and vegetable bag. The ischnochiton hakodadensis soup stock has efficacy for clearing lung-heat and reducing phlegm, relieving cough and calming panting, and clearing heat and relieving cough.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a soup material for clearing the lungs and resolving phlegm of Bajiemao and a preparation method thereof. Background technique [0002] Human beings have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Cough with a lot of phlegm is a common symptom of respiratory diseases. Phlegm is the muc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L19/20A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32Y02A40/90
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV