Functional drink and preparation method thereof

A technology of functional drinks and taurine, which is applied to the functions of food ingredients, food ingredients containing sugar, food ingredients containing natural extracts, etc., can solve the problems of loss of confidence, poor publicity effect, and few , to achieve the effect of prolonging the duration and improving the energy supply effect

Inactive Publication Date: 2017-03-08
李尧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of functional drinks in the market today, but these functional drinks bring people little energy after drinking, and some of them are basically not much different from ordinary drinks, and the effect of publicity is thousands of miles away. , a considerable number of people have gradually lost confidence in these drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A functional drink, consisting of the following components in parts by weight:

[0020] 30 parts of taurine, 2 parts of vitamin B, 6 parts of citric acid, 5 parts of aloe vera juice, 5 parts of wax gourd, 3 parts of glucose, 10 parts of honey, 10 parts of white sugar, 2 parts of malic acid, 150 parts of water.

[0021] Weigh the raw materials, put the wax gourd into the blender and stir until it becomes a paste, mix the pasty wax gourd, taurine, citric acid, malic acid, aloe vera juice, and white sugar together and put it into the blender to fully stir. The obtained mixture is heated, the heating temperature is 80°C, and the heating time is 15 minutes. Add vitamin B, glucose, honey and water to the obtained mixture, put it into the mixer again and stir it fully, and put the stirred liquid mixture into the refrigerator Refrigerate in the cabinet, the refrigeration temperature is 5°C, and the refrigeration time is 1 hour.

Embodiment 2

[0023] A functional drink, consisting of the following components in parts by weight:

[0024] 40 parts of taurine, 4 parts of vitamin B, 8 parts of citric acid, 7 parts of aloe juice, 7 parts of wax gourd, 5 parts of glucose, 15 parts of honey, 15 parts of white sugar, 4 parts of malic acid, and 180 parts of water.

[0025] Weigh the raw materials, put the wax gourd into the blender and stir until it becomes a paste, mix the pasty wax gourd, taurine, citric acid, malic acid, aloe vera juice, and white sugar together and put it into the blender to fully stir. The obtained mixture is heated, the heating temperature is 90°C, and the heating time is 20 minutes. Add vitamin B, glucose, honey and water to the obtained mixture, put it into the mixer again and stir it fully, and put the stirred liquid mixture into the refrigerator Refrigerate in the cabinet, the refrigeration temperature is 7°C, and the refrigeration time is 1.5 hours.

Embodiment 3

[0027] A functional drink, consisting of the following components in parts by weight:

[0028] 50 parts of taurine, 5 parts of vitamin B, 10 parts of citric acid, 8 parts of aloe vera juice, 8 parts of wax gourd, 7 parts of glucose, 20 parts of honey, 20 parts of white sugar, 5 parts of malic acid, and 200 parts of water.

[0029] Weigh the raw materials, put the wax gourd into the blender and stir until it becomes a paste, mix the pasty wax gourd, taurine, citric acid, malic acid, aloe vera juice, and white sugar together and put it into the blender to fully stir. The obtained mixture is heated, the heating temperature is 100°C, and the heating time is 25 minutes. Add vitamin B, glucose, honey and water to the obtained mixture, put it into the mixer again and stir it fully, and put the stirred liquid mixture into the refrigerator Refrigerate in the cabinet, the refrigeration temperature is 8°C, and the refrigeration time is 2 hours.

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PUM

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Abstract

The present invention discloses functional drink. The functional drink comprises the following components in parts by weight: 30-50 parts of taurine, 2-5 parts of vitamin B, 6-10 parts of citric acids, 5-8 parts of aloe vera juice, 5-8 parts of wax gourds, 3-7 parts of glucose, 10-20 parts of honey, 10-20 parts of white granulated sugar, 2-5 parts of malic acids and 150-200 parts of water. The functional drink can rapidly supplement energy for human body in a short time, effectively prolongs the duration of the supplemented energy, improves the overall energy supply effects and brings convenience to people.

Description

technical field [0001] The invention relates to a drink, in particular to a functional drink. Background technique [0002] There are many kinds of functional drinks in the market today, but these functional drinks bring people little energy after drinking, and some of them are basically not much different from ordinary drinks, and the effect of publicity is thousands of miles away. , a considerable number of people have gradually lost confidence in these drinks. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, provide a functional drink that can quickly replenish human energy and the replenished energy lasts for a long time. [0004] Technical solution: In order to achieve the above purpose, the present invention provides a functional drink, which consists of the following components in parts by weight: [0005] 30~50 parts of taurine, 2~5 parts of vitamin B, 6~10 parts of citric acid, 5~8 parts of alo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/33A23V2200/30A23V2250/0644A23V2250/032A23V2250/044A23V2250/2102A23V2250/21A23V2250/61A23V2250/628A23V2250/704
Inventor 李尧
Owner 李尧
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