Smokeless temperature-control braise-baking table

Abstract

A smokeless temperature-controlled braise-baking table belongs to the technical field of multi-functional tables. The smokeless temperature-controlling braise-baking table comprises a thermometer, a heat insulation water channel and heating sources. An oven adopts a rectangular structure, the two sides of the long edges of the oven are each provided with a heating sources are installed on correspondingly, and an oil receiving box is installed at the bottom of the oven. An off-centered oven cover is installed at the corresponding position of the table top and the oven, a smoke outlet is formed in the periphery of the oven cover, the surrounding type heat insulation water channel is installed on the outer side of the smoke outlet, and the thermometer used for measuring the temperature in the oven is installed on the smoke outlet. The oven cover adopts a double-layer heat insulation structure, and one is large and the other one is small. The large oven cover body and the small oven cover body are connected to the outer wall of the smoke outlet through hinges, and a plurality of L-shaped hanging grooves are formed in the commissures of the large oven cover body and the small oven cover body. The table adopts a smokeless, temperature-controlled braise-baking method to bake food, the food is baked in the high temperature oven with the controllable temperature, the situation that grease and seasoning of braise-baking fall onto the heating sources is avoided, the baked food is healthy delicious, and barbecue fumes are remarkably reduced.

Description

technical field [0001] The invention relates to a smokeless, temperature-controlled stuffy grilling table, which belongs to the technical field of multifunctional dining tables. Background technique [0002] With the rapid development of the national economy, the catering industry has also entered the track of rapid development and change. People have gradually broken the traditional single consumption mode, and the multi-level and multi-taste consumer groups are constantly growing. The catering industry requires continuous improvement. The calls for continuous innovation of new varieties and new tastes are getting higher and higher, and some catering models that meet the new needs of consumers are emerging, enriching and prospering the catering market. [0003] 1. To meet the needs of environmental protection, the barbecue dining table is still in the backward mode of "grilling on fire". Under the high-temperature roasting, the meat oil and barbecue seasonings drip on the ...

AI Technical Summary

Problems solved by technology

The grilling method of "grilling on fire" needs to be turned by hand or mechanically rotated. Either way, the food cannot be heated evenly, so some places are burnt, and some places are not fully baked. Baked parts are harmful to health

[0005] 3. To meet the needs of delicious food, the "fire grilling" method cannot control the temperature, and the grilled food is not safe, and it cannot prevent oily smoke, so it cannot be grilled to produce a perfect taste

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