Processing method of white mulberry root bark and wild rice stem honeydew
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A processing method and a technology for mulberry white skin juice, which are applied in the processing field of mulberry white skin and water jasmine honey juice, can solve the problems such as difficult storage of water jasmine, and achieve the effects of convenient consumption and simple operation.
Inactive Publication Date: 2015-12-09
NANLING DENDROBIUM IND ASSOC
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Problems solved by technology
[0004] The purpose of the present invention is to solve the problem that wild rice stems are not easy to store, and to provide a method for processing wild rice stems with mulberry skin
Method used
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Embodiment 1
[0018] A processing method of mulberry bark and rice white honey juice, the specific operation steps are:
[0019] (1) Selection of raw materials: use fresh and intact, no mold, rotten, acidic fresh water bamboo, mulberry bark, white eggplant as raw materials;
[0020] (2) Washing: Wash the silt and impurities on the surface of the water bamboo and eggplant, soak the mulberry bark in warm water for 6 hours to make the mulberry bark fully absorb water, swell, and remove other impurities, and rinse twice;
[0021] (3) Pre-cooking: Pre-cook the wild bamboo shoots in 95℃ hot water for 8-10 minutes, cut the white eggplant into round slices and blanch in the hot water for 2-3min, clean the mulberry bark and heat it to 85℃ Soften 55-65min;
[0022] (4) Beating and squeezing the juice: After the steamed water chestnut and white eggplant are crushed with a beating machine, the juice is squeezed on the squeezer. After the mulberry skin is softened, the lotus seeds are added to be beaten for lat...
Embodiment 2
[0029] A processing method of mulberry bark and rice white honey juice, the specific operation steps are:
[0030] (1) Selection of raw materials: use fresh and intact, no mold, rotten, acidic fresh water bamboo and mulberry bark as raw materials;
[0031] (2) Washing: Wash the silt and impurities on the surface of the water chestnut, soak the mulberry bark in the diluted milk solution for 24 hours to make the mulberry bark fully absorb water, swell, and remove other impurities, rinse 3 times;
[0032] (3) Pre-cooking: Pre-cook the wild bamboo shoots in hot water at 105°C for 3 minutes, clean the mulberry bark and heat it to 90°C to soften it for 45 minutes;
[0033] (4) Beating and squeezing juice: After breaking the steamed wild bamboo shoots with a beating machine, squeeze the juice on the squeezer. After the mulberry peel is softened, add the tangerine essential oil to be beaten for later use;
[0034] (5) Blending: Mix 25% of water chestnut juice, 20% of mulberry bark juice, 3% of ...
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Abstract
The invention discloses a processing method of white mulberry root bark and wild rice stem honeydew, and belongs to the field of beverage processing. The processing method comprises the following processing technologies: adopting wild rice stems, cleaning the adopted wild rice stems and cortex mori radicis, precooking the cleaned wild rice stems and the cortex mori radicis, mashing the precooked wild rice stems, squeezing the juice from the mashed wild rice stems, compounding the mashed wild rice stem juice, the cortex mori radicis juice, licorice roots, fructose, citric acid, lemon essence, rose jam, platycodon grandiflorum particles and sea buckthorns juice so as to obtain compounded liquid, homogenizing the compounded liquid, degassing the homogenized liquid, sterilizing the degasses liquid, filling the sterilized liquid, press covering the filled liquid, and inspecting the covered liquid. The processing method disclosed by the invention has the benefits that the white mulberry root bark and wild rice stem honeydew not only is delicious, and rich in nutrition, but also can complement nutrient substances required by human bodies, and has the efficacies of clearing heat, removing toxicity, quenching thirst, easing constipation, strengthening the organism, beautifying the features and reducing blood lipid. The white mulberry root bark and wild rice stem honeydew is convenient to eat, is simple to operate, and is a green beverage which is delicious and rich in nutrition.
Description
technical field [0001] The invention relates to a processing method of a beverage, in particular to a processing method of mulberry bark and asparagus honeydew. Background technique [0002] Zizania, also known as Zizania bamboo shoots, Zizania roots, Wild bamboo shoots, Zizania cassia, Artemisia basilisk, etc., is an aquatic plant of the Poaceae family. It grows in lakes and marshes, and is distributed all over the country, especially in southern provinces. my country has a long history of eating Zizania, which has been recorded more than 2,000 years ago. "Erya · Shicao" records that "Zizania is like an earth fungus, in the raw Zizania grass", and the "Ziazania grass" is the current Zizania. Wild rice stem is a unique aquatic vegetable in my country, with high nutritional value and delicious taste. It has always been listed as the three famous dishes in the south of the Yangtze River along with sea bass and water shield. Zizania can clear away heat and detoxify, relieve th...
Claims
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Application Information
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