Bearing branch regeneration and invigoration method for green prickleyash tree

A technology of green pepper and fruiting branches, which is applied in the field of renewal and rejuvenation of fruiting branches of green pepper trees, can solve the problems of crossed and overlapping branches, dense canopy, and weakened tree vigor, so as to improve the underground environment, improve the ground environment, Yield improvement effect

CN106550847AInactive Publication Date: 2017-04-05云南泰瑞农林发展有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2017-04-05
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a bearing branch regeneration and invigoration method for a green prickleyash tree and belongs to the technical field of planting of economic crops. The method comprises the following three steps of improving the underground environment, improving the ground environment and performing flower and fruit protection measures. By virtue of the method provided by the invention, the weakened tree vigor problems such as trunk decaying, disorderly and over crowded crowns, crossed and overlapped branches, terminal shoot wilt, withered branches and leaves, severe disease and insect damage and root system undergrowth of the green prickleyash tree with tree age not less than 15 years can be thoroughly solved, so that the bearing branch vitality is restored; the regenerated and invigorated green prickleyash tree has the advantages that new branches bear fruits in the next year, the tree vitality is restored after three years, and furthermore the tree body is shortened. In addition, the newly fruited green prickleyash is completely full in fruits, increased in oil vacuole and improved in quality, and the yield of per 667m can be improved by at least 30%.
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Description

technical field

[0001] The invention belongs to the technical field of planting economic crops, and in particular relates to a method for rejuvenating and rejuvenating fruiting branches of green pepper trees. Background technique

[0002] The green pepper tree is a deciduous shrub or small tree, and its fruit, branches, leaves and seeds are all fragrant. The peel, thorns, seeds and leaves of the green pepper tree contain a variety of valuable substances, which are widely used in food, medicine, industrial raw materials and other aspects after processing. Its peel is rich in volatile oil, which can extract aromatic oil and process to make soap; because of its strong hemp fragrance, it can remove the fishy smell of various meats, promote saliva secretion, increase appetite, and is also a good seasoning; the seeds can be The oil is pressed, and the twigs and fresh leaves can be fried or fried, with a unique taste. The most important thing is that the peels, stems, seeds, root...

Examples

Embodiment Construction

[0023] The present invention will be further described below in conjunction with specific embodiments.

[0024] Those skilled in the art will understand that the following examples are only for illustrating the present invention and should not be considered as limiting the scope of the present invention. If no specific technique or condition is indicated in the examples, it shall be carried out according to the technique or condition described in the literature in this field or according to the product specification. The reagents or instruments used were not indicated by the manufacturer, and they were all conventional products that could be purchased.

[0025] From 2010 to the present, the inventor has carried out follow-up and rejuvenation from the following three aspects to the 15- to 23-year-old blue pepper tree respectively.

[0026] Step (1), improve the underground environment

[0027] Root rejuvenation is the key to the overall rejuvenation of the green pepper tree. ...