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Bean sprout cultivation method

A cultivation method and bean sprouts technology, applied in the biological field, can solve problems such as harm to the human body, and achieve the effects of increased yield, consistent length and short roots.

Inactive Publication Date: 2017-05-10
大连好之源农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcoming existing in the prior art, and propose a kind of bean sprouts cultivating method, solve in the prior art, add quicklime in the bean sprouts cultivating process, be harmful to human body and other health problems, make it bean sprouts cultivation The process has the characteristics of non-toxic, harmless, green and environmental protection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for cultivating bean sprouts, comprising the steps of:

[0017] S1. Select bean seeds: Try to choose fresh bean seeds that are born in the same year or every other year and are fully mature, with full grains, bright colors, free from mechanical damage and pests, and should be stored in a low-temperature and dry environment;

[0018] S2. Bean soaking in the soaking room: choose fresh soybeans or mung beans, remove the disabled, moth-eaten, and mildewed beans, pour them into the soaking room, and control the temperature of the soaking room at 40°C, and add sodium hypochlorite for disinfection;

[0019] S3, the second production workshop cultivates bean sprouts: the main body of the second workshop is a closed space of 50 square meters of 304 white steel, the temperature is controlled between 19-24 ° C, and B gas is fed twice a day; the ventilation volume of the B gas is : A trachea with a diameter of 0.5cm, put it into the water, and the air bubbles should be the...

Embodiment 2

[0022] A method for cultivating bean sprouts, comprising the steps of:

[0023] S1. Select bean seeds: Try to choose fresh bean seeds that are born in the same year or every other year and are fully mature, with full grains, bright colors, free from mechanical damage and pests, and should be stored in a low-temperature and dry environment;

[0024] S2. Bean soaking in the soaking room: choose fresh soybeans or mung beans, remove the disabled, insect-eaten, and mildewed beans, pour them into the soaking room, and control the temperature of the soaking room at 42°C, add sodium hypochlorite for disinfection; add 50kg For mung beans, you need to add 100g sodium hypochlorite dry powder, add 250L water, stir evenly for 3-5 minutes, let go of the water, add 250L water again, stir evenly, let go again, add 45 degrees Celsius water for 24 hours after repeating three times 3 days in the first production workshop, and after 3 days, the bean sprouts grow 1-2 cm and transfer to the second ...

Embodiment 3

[0028] A method for cultivating bean sprouts, comprising the steps of:

[0029] S1. Select bean seeds: Try to choose fresh bean seeds that are born in the same year or every other year and are fully mature, with full grains, bright colors, free from mechanical damage and pests, and should be stored in a low-temperature and dry environment;

[0030] S2. Bean soaking in the soaking room: choose fresh soybeans or mung beans, remove the disabled, moth-eaten, and mildewed beans, pour them into the soaking room, and control the temperature of the soaking room at 45°C, and add sodium hypochlorite for disinfection;

[0031] S3, the second production workshop cultivates bean sprouts: the main body of the second workshop is a closed space of 50 square meters of 304 white steel, the temperature is controlled between 19-24 ° C, and B gas is fed twice a day; the ventilation volume of the B gas is : A trachea with a diameter of 1cm, put it into the water, and the air bubbles should be the s...

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PUM

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Abstract

The invention discloses a bean sprout cultivation method. The method mainly includes the steps of bean species selection, disinfection, soaking chamber bean soaking, workshop cultivation and the like. Beans are soaked in a soaking chamber, the temperature of the soaking chamber is controlled to range from 40 DEG C to 45 DEG C, sodium hypochlorite is added for disinfection, and sodium hypochlorite does not harm the human body. According to the bean sprout cultivation method, bean sprouts are produced through the soaking chamber and a second workshop, no chemical matter or harmful matter is added, growing bean sprouts has thick sprouts and short root hair, are consistent in length, pure white, tender and crispy, the yield is increased by 35% or above, and the method is simple, good in quality and good in benefit.

Description

technical field [0001] The invention belongs to the field of biotechnology, and more specifically relates to a method for cultivating bean sprouts. Background technique [0002] Bean sprouts are deeply loved by people because of their delicious taste and high nutritional value. There are various cultivation methods for bean sprouts, which are generally suitable for large-scale cultivation, but not suitable for family individual cultivation. Therefore, it cannot satisfy some people who want to eat their own cultivation. Sprouts wish. [0003] With the improvement of people's living standards, people not only pay attention to the beautiful appearance of agricultural food, but also pay more attention to food safety issues. In the past bean sprouts cultivation process, the growth of bean sprouts will be inhibited for the sake of bean sprouts. The inhibition method is to use AB powder, this substance will remain in bean sprouts and endanger human health. Therefore, need to inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01C1/08
CPCA01C1/08A01G31/00
Inventor 孙德涛
Owner 大连好之源农产品有限公司
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