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Production method for zinc-enriched bean sprouts

A production method and technology for bean sprouts, which are applied in the directions of botanical equipment and methods, soilless cultivation, and application to achieve the effects of high zinc element content, thick sprouts and good quality.

Inactive Publication Date: 2018-08-03
广西正匠商业管理有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Food is the main source of zinc intake for the human body, and the zinc content in natural foods is generally low, so the zinc content in natural foods generally cannot meet the normal needs of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A production method of zinc-rich bean sprouts, comprising the following steps:

[0018] (1) Put the soybeans into a basin, then add an appropriate amount of water and soak them for about 2 hours, take them out and soak them in the first nano-zinc nutrient solution at 20°C for 16 hours, and the first nano-zinc nutrient solution consists of 10000 parts Water, 10 parts of nano zinc oxide powder, 40 parts of amino acid, 20 parts of sodium glutamate, 10 parts of brown sugar, 5 parts of glucose;

[0019] (2) Accelerating the soybeans soaked in step (1), specifically removing the soybeans from the first nano-zinc nutrient solution and putting them in a bean sprout tank, spraying the second nano-zinc nutrition to it every 6 hours Liquid, continuously sprayed for 3 days, the second nano-zinc nutrient solution is compounded by 10000 parts of water, 15 parts of nano-zinc oxide powder, 40 parts of amino acids, 20 parts of sodium glutamate, 10 parts of brown sugar and 5 parts of glu...

Embodiment 2

[0021] A production method of zinc-rich bean sprouts, comprising the following steps:

[0022] (1) Put the soybeans into a basin, then add an appropriate amount of water and soak them for about 2 hours, take them out and soak them in the first nano-zinc nutrient solution at 23°C for 20 hours, the first nano-zinc nutrient solution consists of 10000 parts Water, 12.5 parts of nano zinc oxide powder, 45 parts of amino acid, 25 parts of sodium glutamate, 15 parts of brown sugar, 7.5 parts of glucose;

[0023] (2) Accelerating the soybeans soaked in step (1), specifically removing the soybeans from the first nano-zinc nutrient solution and putting them in a bean sprout tank, spraying the second nano-zinc nutrition to it every 6.5 hours Liquid, continuously sprayed for 3 days, the second nano-zinc nutrient solution is composed of 10000 parts of water, 17.5 parts of nano-zinc oxide powder, 45 parts of amino acids, 25 parts of sodium glutamate, 15 parts of brown sugar, and 7.5 parts o...

Embodiment 3

[0025] A production method of zinc-rich bean sprouts, comprising the following steps:

[0026] (1) Put soybeans into a basin, then add an appropriate amount of water and soak for about 2 hours, take them out and soak them in the first nano-zinc nutrient solution at 25°C for 24 hours, and the first nano-zinc nutrient solution consists of 10,000 parts Water, 15 parts of nano-zinc oxide powder, 50 parts of amino acid, 30 parts of sodium glutamate, 20 parts of brown sugar, and 10 parts of glucose;

[0027] (2) Accelerating the soybeans soaked in step (1), specifically removing the soybeans from the first nano-zinc nutrient solution and putting them in a bean sprout tank, spraying the second nano-zinc nutrition to it every 7 hours Liquid, continuously sprayed for 3 days, the second nano-zinc nutrient solution is compounded by 10000 parts of water, 20 parts of nano-zinc oxide powder, 50 parts of amino acids, 30 parts of sodium glutamate, 20 parts of brown sugar and 10 parts of gluco...

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PUM

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Abstract

The invention discloses a production method for zinc-enriched bean sprouts. The method comprises the following steps: (1) putting soybeans into a basin, adding an appropriate amount of water, performing soaking for about 2 h, taking out the soaked soybeans, and performing soaking for 16-24 h at water temperature of 20-25 DEG C by using a first nano zinc nutrient solution; and (2) accelerating germination of the soaked soybeans obtained in the step (1), specifically, taking out the soybeans from the first nano zinc nutrient solution, putting the soybeans into a bean sprout cylinder, spraying asecond nano zinc nutrient solution to the soybeans every 6-7 h, and performing continuous spraying for 3 days; and from a fourth day, spraying a third nano zinc nutrient solution every 4-5 h, and performing continuous spraying for 3 days. The zinc-enriched bean sprouts produced by the method provided by the invention do not contain chemical substances and have no harmful substances, and grown beansprouts have thick sprouts, short root hairs, a uniform length and a high zinc content, and are white and crisp; and the method is simple, and the grown bean sprouts have good quality and good benefits.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production method of zinc-rich bean sprouts. Background technique [0002] Zinc plays an extremely important role in important physiological processes such as human growth and development, reproductive inheritance, immunity, and endocrine, and is known as the flower of life and the harmonious element of marriage. [0003] Food is the main source of zinc intake for the human body, and the zinc content in natural foods is generally low, so the zinc content in natural foods generally cannot meet the normal needs of the human body. Studies have shown that the toxicity of organozinc compounds is much lower than that of inorganic zinc compounds, and their bioavailability is higher. Therefore, only by converting inorganic zinc into organic zinc can it have universal edible and health care value. Contents of the invention [0004] In view of the above, the object of the pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00C05G1/00
CPCA01G31/00C05C11/00C05G5/20C05D9/02C05F11/00
Inventor 黎海波
Owner 广西正匠商业管理有限责任公司
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