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Olive oil

A technology of olive oil and olive fruit, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems that cannot meet the high standard requirements of seasoning oil, and the food industry needs to be innovated and developed, so as to increase physical strength, make the method simple, low cost effect

Inactive Publication Date: 2017-05-10
NANTONG BOTAI ART PATTERN DESIGN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, the food industry needs to innovate and develop in response to the development of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] An olive oil comprising the following components by weight: 15 parts of olive fruit, 85 parts of coconut, 34 parts of lentils, 33 parts of black rice, 6 parts of lecithin, 7 parts of Astragalus, 5 parts of Codonopsis, 8 parts of glycerin, Polygonatum odoratum 5 parts, xylitol 4 parts, cape gooseberry 2 parts, water, edible alcohol moderate amount.

Embodiment 2

[0010] An olive oil comprising the following components by weight: 22 parts of olive fruit, 88 parts of coconut fruit, 25 parts of lentils, 44 parts of black rice, 6 parts of lecithin, 6 parts of Astragalus, 6 parts of Codonopsis, 12 parts of glycerin, Polygonatum odoratum 5 parts, xylitol 4 parts, cape gooseberry 3 parts, water, and edible alcohol.

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PUM

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Abstract

The invention discloses olive oil, which comprises the following ingredients in parts by weight: 14 to 28 parts of olive fruit, 80 to 90 parts of coconut pulp, 23 to 70 parts of hyacinth beans, 20 to 68 parts of black kerneled rice, 6 to 8 parts of lecithin, 6 to 8 parts of radix astragali seu hedysari, 5 to 6 parts of radix codonopsis, 5 to 23 parts of glycerol, 4 to 5 parts of polygonatum, 3 to 5 parts of xylitol, 2 to 3 parts of cape gooseberries and a proper amount of water and edible alcohol. The olive oil is suitable for people with vital energy deficiency, body weakness and anorexia; the effects of improving the physique, increasing physical power and benefiting the health can be achieved.

Description

Technical field [0001] The present invention mainly relates to the technical field of seasoning oil, in particular to an olive oil. Background technique [0002] With the improvement of people’s living standards, the food and edible seasoning industries are also undergoing changes. Seasoning oils have made great breakthroughs in taste and product types, but few foods have special effects, which are becoming increasingly impossible. To meet people's high standards for seasoning oil, the food industry needs innovation and development in response to the development of the market. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide an olive oil that can improve physical fitness and increase physical strength. [0004] In order to solve the above technical problems, the technical solution adopted by the present invention is as follows: an olive oil comprising the following components by weight: 14-28 parts of olive fruit, 80-90 par...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/013
CPCA23D9/007A23D9/013
Inventor 宗亚娟
Owner NANTONG BOTAI ART PATTERN DESIGN CO LTD