Caged breeding management method for meat ducklings
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A management method and technology for meat ducklings, applied in the field of animal husbandry, can solve the problems of not too obvious effect, weak resistance, paralysis and death, etc. Intestinal function, the effect of prevention and treatment of paralysis
Inactive Publication Date: 2017-05-31
李其珍
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Abstract
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Problems solved by technology
[0007] 2 Poor digestive function
[0011] 4 Strong sensitivity, weak resistance
Caged meat ducks are most prone to lack of calcium and phosphorus, causing instability in standing, and even paralysis and death
The common prevention and treatment methods for duck diseases are mostly western medicine antibiotics or injection vaccination, the effect is not too obvious, and the growth performance of ducklings taking antibiotics for a long time is weak
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Embodiment 1
[0047] The meat duckling cage feeding management method comprises the following steps:
[0048] (1) Preparation before brooding: Disinfect the brooding house, duck cages, feeding troughs, and drinking fountains; pre-heat the brooding house more than 24 hours in advance to make the temperature inside the house reach 30°C;
[0049] (2) Drinking water: after the meat ducklings are put into the cage, give clean drinking water containing 5% Chinese medicine extract, the composition and parts by weight of the Chinese medicine extract are as follows: take 2 parts of Radix Achyranthes, 2 parts of Achyranthes bidentata, ten 2 parts of credit, 2 parts of corn grass, 2 parts of Artemisia annua;
[0050] (3) Feeding: start eating 2 hours after drinking water for the first time; 1-5 days old can eat freely; 6-8 days old are fed every 2 hours; 9-12 days old are fed every 3 hours; 13-20 days Feed once every 4 hours at the age of 21 days; feed once every 6 hours after the age of 21 days; add...
Embodiment 2
[0059] The meat duckling cage feeding management method comprises the following steps:
[0060] (1) Preparation before brooding: Disinfect the brooding house, duck cages, feeding troughs, and drinking fountains; pre-heat the brooding house more than 24 hours in advance to make the temperature inside the house reach 32°C;
[0061] (2) Drinking water: after the meat ducklings are put into the cage, give clean drinking water containing 5% Chinese medicine extract, the composition and parts by weight of the Chinese medicine extract are as follows: take 3 parts of Kudidan, 3 parts of Achyranthes bidentata, ten ten 3 parts of credit, 3 parts of corn grass, 3 parts of Artemisia annua;
[0062] (3) Feeding: start eating 2 hours after drinking water for the first time; 1-5 days old can eat freely; 6-8 days old are fed every 2 hours; 9-12 days old are fed every 3 hours; 13-20 days Feed once every 4 hours at the age of 21 days; feed once every 6 hours after the age of 21 days; add 1% gr...
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Abstract
The invention relates to a caged breeding management method for meat ducklings. The caged breeding management method for meat ducklings comprises the following steps: (1) placement and arrangement of ducklings cages: arranging duckling cage gaps facing a feeding trough to be circular in a staircase-shaped overlapped type multi-layered cage arrangement mode, and arranging a sprinkler in the middle of the upper part of each layer of duckling cages; (2) placing the ducklings in the cages; (3) daily feeding management: beginning to gradually reduce feeding amount 15 days before the initial stage of egg laying, reducing the feeding amount to be 20% of the daily feeding amount one week before egg laying, and feeding the ducklings continuously according to the feeding amount until the ducklings beings to lay eggs; (3) carrying out feeding management in an egg producing period; (5) control of illumination: artificially controlling an illumination system 15 days before the initial stage of egg laying, illuminating for 2 hours at first, then controlling the meat ducklings to be located in a dark environment for 6 hours, and alternately enabling the meat ducklings to be located in a bright environment and a dark environment, wherein the illumination time is not lower than 12 hours every day from the beginning of the initial stage of egg laying, and is not lower than 16 hours every day in the medium stage and the later stage of egg laying; (6) controlling temperature; and (7) controlling humidity.
Description
technical field [0001] The invention relates to the field of animal husbandry, in particular to a cage feeding management method for ducklings. Background technique [0002] The breeding of ducklings is the most important thing in duck production, and it is also a very important and meticulous basic work. The quality of brooding will not only directly affect the production, development and survival rate of ducklings, but also affect future production. performance, affecting the economic benefits of the batch of ducks. Therefore, in order to cultivate ducklings well, it is necessary to understand the conditions required for ducklings and master brooding techniques. [0003] Whether the meat ducks grow well is closely related to the quality of ducklings, so you should buy seedlings from duck breeding farms with good quality ducks and strict sanitation and epidemic prevention. The ducklings that have just hatched should be inspected, and any abnormalities should be eliminated...
Claims
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Application Information
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