Radix codonopsitis fruity tea cream capable of strengthening middle-jiao and invigorating qi and preparation method thereof

A technology of invigorating the middle and nourishing qi, Codonopsis pilosula, which is applied in the fields of tea, tea extraction, food science, etc., can solve problems such as unsuitable for long-term use, poor curative effect, complex ingredients, etc., and achieve easy absorption by the human body, reasonable proportioning, and enhanced efficacy Effect

Inactive Publication Date: 2017-06-06
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these health products generally have complex ingredient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A fruit-flavored tea paste of Codonopsis invigorating and nourishing Qi, the raw materials of which are 15-20 parts by weight of Codonopsis pilosula, 12-15 parts of southern candle leaves, 10-15 parts of cannon grass fruit, 10-13 parts of Morinda officinalis, Jade hibiscus 9-12 parts, Shichancao 8-12 parts, licorice 7-10 parts, yam 5-8 parts, Chuanxiong 3-5 parts, strawberry 10-15 parts, tea leaves 50-60 parts, honey 2-5 parts , 0.5-1 part of pectinase.

[0031] Its preparation method comprises the following steps:

[0032] (1) Early processing:

[0033] According to the parts by weight, select high-quality Codonopsis pilosula, southern candle leaves, cannon grass fruit, Morinda officinalis, Jade hibiscus, Shichancao, licorice, yam, Chuanxiong, rinse 2-3 times with clean water; then add 7 times 50-60 Soak in warm water at ℃ for 2 hours to obtain the soaking solution;

[0034] (2) Boiling:

[0035] Take the soaking liquid, put it in a casserole and boil for 2 hours, ...

Embodiment 2

[0045] Said Codonopsis invigorating and nourishing Qi fruity tea paste, its raw materials are, in preferred parts by weight, 17-19 parts of Codonopsis pilosula, 12-13 parts of southern candle leaves, 12-14 parts of Artillery Tsaoguo, 11-10 parts of Morinda officinalis 13 parts, 10-11 parts of Jade Hibiscus, 9-11 parts of Shi Chancao, 8-9 parts of Licorice, 6-7 parts of Chinese Yam, 3-4 parts of Chuanxiong, 11-14 parts of Strawberry, 52-58 parts of tea, 3 parts of honey -5 parts, 0.6-0.9 parts of pectinase.

[0046] The preparation method of the Codonopsis tonifying and Qi-invigorating fruity tea paste comprises the following steps:

[0047] (1) Early processing:

[0048]According to parts by weight, select high-quality Codonopsis pilosula, southern candle leaves, cannon grass fruit, Morinda officinalis, Jade hibiscus, Shichancao, licorice, yam, Chuanxiong, rinse 2-3 times with clean water; then add 6 times 50-60 Soak in warm water at ℃ for 1.5h to obtain the soaking solution...

Embodiment 3

[0060] Said Codonopsis invigorating and Qi-invigorating fruit-flavored tea paste, its raw materials are 18 parts of Codonopsis pilosula, 13 parts of southern candle leaves, 12 parts of cannon grass fruit, 12 parts of Morinda officinalis, and 11 parts of Jade Hibiscus according to the optimal weight parts , 10 parts of Shichancao, 8 parts of licorice, 7 parts of yam, 3 parts of Chuanxiong, 13 parts of strawberry, 55 parts of tea, 4 parts of honey, and 0.7 part of pectinase.

[0061] The preparation method of the Codonopsis tonifying and Qi-invigorating fruity tea paste comprises the following steps:

[0062] (1) Early processing:

[0063] According to the parts by weight, select high-quality Codonopsis pilosula, southern candle leaves, cannon grass fruit, Morinda officinalis, Jade hibiscus, Shichancao, licorice, yam, and Chuanxiong, rinse 2-3 times with clean water; then add 5 times 50-60 Soak in warm water at ℃ for 1 hour to obtain the soaking solution;

[0064] (2) Boiling:...

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PUM

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Abstract

The invention provides a radix codonopsitis fruity tea cream capable of strengthening the middle-jiao and invigorating qi and a preparation method thereof. The tea cream is prepared from the following raw materials in parts by weight: 15-20 parts of radix codonopsitis, 12-15 parts of asiatic bilberry leaf, 10-15 parts of Abelmoschus sagittifolius, 10-13 parts of Morinda officinalis, 9-12 parts of Crossostephium chinense, 8-12 parts of Peperomia blanda, 7-10 parts of licorice root, 5-8 parts of Chinese yam, 3-5 parts of hemlock parsley, 10-15 parts of strawberry, 50-60 parts of tea, 2-5 parts of honey and 0.5-1 part of pectinase. The preparation method comprises the following steps: (1) preliminary treatment; (2) decoction; (3) fruit pulp making; (4) tea soup making; (5) concentration; and (6) mixing. The nutrient elements in tea are effectively combined with the nutrient substances in the traditional Chinese medicines and strawberries to prepare the tea cream, thereby enhancing the effects of the tea cream, and improving the mouthfeel of the tea cream. After being drunk for a long time, the tea cream has the effects of strengthening the middle-jiao, invigorating qi, and replenishing qi to strengthen superficial body resistance.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a fruit-flavored tea paste of Codonopsis invigorating and nourishing Qi and a preparation method thereof. Background technique [0002] With the continuous acceleration of people's life rhythm, due to the influence of people's long-term unreasonable diet structure, lack of exercise, irregular work and rest, lack of sleep, high mental stress and other factors, most people's bodies are in a sub-health state, which to a certain extent haunt people's lives. Therefore, more and more people begin to pay attention to health care, and various health care products appear one after another. However, these health care products generally have complex ingredients, poor curative effect, and are not suitable for long-term use. [0003] Based on the above problems, on the basis of traditional Chinese medicine, the present invention fully combines the nutritional elements in tea leaves and various Chinese m...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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