Yunnan-featured steam pot chicken cooking device

Abstract

The invention relates to a Yunnan-featured steam pot chicken cooking device and belongs to the technical field of food processing. The Yunnan-featured steam pot chicken cooking device aims at overcoming the deficiency that existing steam pot chicken cooking devices are complicated in process and operation, fail to meet the requirements on taking of multiple persons and cannot regulate steam quantity as required or automatically control temperature and liquid level. According to the Yunnan-featured steam pot chicken cooking device, steam carries the essence of seasonings into a steam cooker so that the steam cooker can obtain the essence of the seasonings without adding in the seasonings, further seasoning picking can be saved and meanwhile delicious flavor of steam pot chicken can be ensured; a baffle is arranged inside a steam pipe to adjust the steam amount inside the steam pipe according to specific needs and further to adjust chicken steaming speed as required; a temperature monitor can control that water inside a cooker body is at a boiling temperature all the time and automatically cut off power when the temperature is over high to save electricity; a liquid level signal automatic collection controller can control the water level inside the cooker body to be at an appropriate height to avoid danger caused by over-high or over-low water level.

Description

technical field [0001] The invention relates to a Yunnan-specific steam pot chicken production device, which belongs to the technical field of food processing. Background technique [0002] Steam pot chicken is a traditional Yunnan delicacy. The principle of making steam pot chicken is to use steam to make soup. After the water in the steam pot is boiled, the steam will rush up along the holes in the tripod wall, rush to the tripod cover, and then liquefy into water. The beads emit a lot of heat at the same time, so that the maximum temperature in the pot can reach 250 degrees, and the ingredients in the pot are stewed under the action of high temperature to produce a delicious and unique soup. [0003] The existing Yunnan steam pot chicken production device usually puts various seasonings in the steam pot chicken, the process is complicated, and when eating, it is necessary to select seasonings such as star anise, grass fruit, ginger, etc., and the operation is cumbersome; ...

AI Technical Summary

Problems solved by technology

[0003] The existing Yunnan steam pot chicken production device usually puts various seasonings in the steam pot chicken, the process is complicated, and when eating, it is necessary to select seasonings such as star anise, grass fruit, ginger, etc., and the operation is cumbersome; the existing Yunnan For the steam pot chicken production device, each steam generating device can only cook one steam pot at a time, which cannot meet the needs of multiple people and multiple tables. In addition, the steam volume of the steam pipe remains unchanged from the beginning to the end, making the steam pot chicken Accepting the same amount of steam from beginning to end, it is impossible to switch between fast steaming and slow steaming of chicken in the steam pot on demand, and the essence of chicken and seasoning cannot be fully integrated; the existing Yunnan steam pot chicken production equipment usually relies on the chef's experience control If the temperature and liquid level in the steam generating device are careless, the liquid level will be too low or the temperature will be too high. If it is not handled in time, it will easily endanger the lives of chefs, service personnel and guests.

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