Food block made from multiple local specialties

A native product and high-quality technology, applied in the direction of food science, etc., can solve the problems of specialized ready-to-eat fragrant tablets not yet on the market, unsalable agricultural and sideline native products, falling prices, damage and waste, etc., to meet the needs of enriching material life, promote prosperity and development, and promote Application of comprehensive benefits and obvious effects

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, there are many kinds of delicious instant flavored slices in urban and rural food shopping malls, but special instant flavored slices processed with natural agricultural and sideline products as the main raw materials have not yet appeared on the market
At the same time, with the continuous growth of the planting area and output of agricultural, sideline, and native products in various regions, the amount of native products that are generally required for simple consumption and other processing in the market is relatively limited, which is likely to cause the production of agricultural, sideline, and native products. Unsalable, falling prices, damage and waste, causing adverse consequences such as harm to farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the lotus root of main ingredient, horsetail, wild rice wild rice are cleaned and peeled with cleaning machine earlier and complete required batching, take 10 as base rate, according to local specialty lotus root, horsetail, wild rice wild rice, corn The ratio of , buckwheat and sesame is 4:5:2:6:4:0.2 Weigh 40kg of lotus root, 50kg of matte, 20kg of cassava, 60kg of corn, 40kg of buckwheat, and 2kg of sesame, and grind them into special mixed pulp with a pulverizer, according to the ingredients The ratio of mint juice, brown sugar, and peanut oil is 0.4:1:0.3 Weigh 4kg of mint juice, 10kg of brown sugar, and 3kg of peanut oil, and stir them into a mixed slurry with a mixer. Then take 100 as the base ratio, weigh 700kg of special product mix and 60kg of ingredient mix according to the ratio of special product mix and ingredient mix 7:0.6, stir them evenly with a mixer, and then put them into a special cooking machine and heat them in water for 60 minutes to...

Embodiment 2

[0020] Embodiment 2: the lotus root of main ingredient, matte, wild rice wild rice are cleaned and peeled with cleaning machine earlier and complete required batching, take 10 as base rate, according to native product lotus root, matti, wild rice wild rice, corn The ratio of buckwheat and sesame is 4.5: 4.5: 2.5: 6.5: 3.5: 0.25. Weigh 45kg of lotus root, 45kg of matte, 25kg of wild rice, 65kg of corn, 35kg of buckwheat, and 2.5kg of sesame, and grind them into special mixed pulp with a pulverizer. The proportion of mint juice, brown sugar, and peanut oil is 0.45:1.5:0.35. Weigh 4.5kg of mint juice, 15kg of brown sugar, and 3.5kg of peanut oil, and stir them into a mixed slurry with a mixer. Then take 100 as the base ratio, weigh 750kg of special product mixed pulp and 70kg of ingredient mixed pulp according to the ratio of special product mixed pulp and ingredient mixed pulp of 7.5:0.7, stir them evenly with a mixer, and then put them into a special cooking machine and heat the...

Embodiment 3

[0024] Embodiment 3: the lotus root of main ingredient, horsetail, wild rice wild rice are cleaned and peeled with cleaning machine earlier and complete required batching, take 10 as base rate, according to native product lotus root, horsetail, wild rice wild rice, corn The ratio of , buckwheat and sesame is 5:4:3:7:3:0.3 Weigh 50kg of lotus root, 40kg of matte, 30kg of cassava, 70kg of corn, 30kg of buckwheat, and 3kg of sesame, and grind them into special mixed pulp with a pulverizer, according to the ingredients The ratio of mint juice, brown sugar, and peanut oil is 0.5:2:0.4 Weigh 5kg of mint juice, 20kg of brown sugar, and 4kg of peanut oil, and stir them into a mixed slurry with a mixer. Then take 100 as the base ratio, weigh 800kg of special product mix and 80kg of ingredient mix according to the ratio of special product mix and ingredient mix of 8:0.8, stir them evenly with a mixer, and then put them into a special cooking machine and heat them in water for 70 minutes ...

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PUM

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Abstract

The invention relates to a food block made from multiple local specialties. The green strong-flavor food block made from multiple local specialties is made by cleaning main raw materials including lotus roots, water chestnuts, and sagittaria sagittifolia through a cleaner, peeling the main materials, and preparing required auxiliary materials; based on a basic rate of 10, weighing local specialties including lotus roots, water chestnuts, sagittaria sagittifolia, corn, buckwheat and sesame in a ratio of (4-5):(5-4):(2-3):(6-7):(4-3):(0.2-0.3), pulverizing the obtained product through a pulverizer to prepare a specialty mixed thick liquid; weighing the auxiliary materials including mint juice, golden yellow sugar, and peanut oil in a ratio of (0.4-0.5):(1-2):(0.3-0.4), and performing stirring through a blender to prepare an auxiliary material mixed thick liquid; and based on a basic rate of 100, weighing the specialty mixed thick liquid and the auxiliary material mixed thick liquid at a ratio of (7-8):(0.6-0.8), performing uniform stirring through a blender, performing heating over hot water through a cooking machine for 60-70 min for steaming till the product is cooked, rolling the obtained product into bulk tablets through a roller press, roasting the obtained bulk tablets through a roaster for 30-40 min, and packing the roasted products with packing boxes and bags through a packing machine.

Description

technical field [0001] The invention relates to an instant block, in particular to a multi-quality native food block. [0002] technical background [0003] Nowadays, there are many kinds of delicious instant fragrant slices in urban and rural food shopping malls, but special instant fragrant slices processed with natural agricultural and sideline products as the main raw materials have not yet appeared on the market. At the same time, with the continuous growth of the planting area and output of agricultural, sideline, and native products in various regions, the amount of native products that are generally required for simple consumption and other processing in the market is relatively limited, which is likely to cause the production of agricultural, sideline, and native products. Unsalable, falling prices and damage and waste, resulting in adverse consequences such as hurting farmers. Therefore, it is necessary to invent a technical process for the production of multi-qual...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L7/117
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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