Blood pressure lowering pickled vegetables
A technology of blood kimchi and celery, applied in the field of blood pressure-lowering kimchi, can solve the problems of insignificant blood pressure lowering effect, easy rebound and increase, cure the symptoms but not the root cause, and achieve the effects of reducing cholesterol absorption, preventing fat accumulation, and preventing and treating high blood pressure
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Embodiment 1
[0014] A blood-reducing kimchi is made from the following raw materials in parts by mass: 20-30 parts of celery, 15-25 parts of pomelo peel, 15-25 parts of white radish, 15-25 parts of cucumber, 15-25 parts of shepherd's purse, and 10 parts of onion -20 parts, 10-20 parts of kelp, 10-20 parts of bamboo shoots, 10-20 parts of Chinese cabbage, 5-15 parts of bellflower, 3-5 parts of pepper, 3-5 parts of white chrysanthemum, 5-7 parts of tangerine peel, osmanthus leaves 3-5 parts, 3-5 parts of hawthorn, 3-7 parts of angelica, 3-5 parts of red dates, 3-5 parts of ginger, 0.1-0.3 parts of salt, 0.5-1.5 parts of white vinegar.
Embodiment 2
[0016] A blood-reducing kimchi is made from the following raw materials in parts by mass: 20-30 parts of celery, 15-25 parts of pomelo peel, 15-25 parts of white radish, 15-25 parts of cucumber, 15-25 parts of shepherd's purse, and 10 parts of onion -20 parts, 10-20 parts of kelp, 10-20 parts of bamboo shoots, 10-20 parts of Chinese cabbage, 5-15 parts of bellflower, 3-5 parts of pepper, 3-5 parts of white chrysanthemum, 5-7 parts of tangerine peel, osmanthus leaves 3-5 parts, 3-5 parts of hawthorn, 3-7 parts of angelica, 3-5 parts of red dates, 3-5 parts of ginger, 0.1-0.3 parts of salt, 0.5-1.5 parts of white vinegar.
Embodiment 3
[0018] A blood-reducing kimchi is made from the following raw materials in parts by mass: 25 parts of celery, 20 parts of pomelo peel, 20 parts of white radish, 20 parts of cucumber, 20 parts of shepherd's purse, 15 parts of onion, 15 parts of kelp, 15 parts of bamboo shoots, 15 parts of Chinese cabbage, 10 parts of bellflower, 4 parts of Chinese pepper, 4 parts of white chrysanthemum, 6 parts of tangerine peel, 4 parts of osmanthus leaves, 4 parts of hawthorn, 5 parts of angelica, 4 parts of red dates, 4 parts of ginger, 0.2 parts of salt, 1 part of white vinegar .
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