Blood pressure lowering pickled vegetables

A technology of blood kimchi and celery, applied in the field of blood pressure-lowering kimchi, can solve the problems of insignificant blood pressure lowering effect, easy rebound and increase, cure the symptoms but not the root cause, and achieve the effects of reducing cholesterol absorption, preventing fat accumulation, and preventing and treating high blood pressure

Inactive Publication Date: 2017-07-07
张培君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some traditional Chinese medicine treatments on the market currently treat the symptoms but not the root cause, and some use expensive ingredients. Many products have no obvious antihypertensive effect. After the antihypertensive effect is unstable, it is easy to rebound and rise

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A blood-reducing kimchi is made from the following raw materials in parts by mass: 20-30 parts of celery, 15-25 parts of pomelo peel, 15-25 parts of white radish, 15-25 parts of cucumber, 15-25 parts of shepherd's purse, and 10 parts of onion -20 parts, 10-20 parts of kelp, 10-20 parts of bamboo shoots, 10-20 parts of Chinese cabbage, 5-15 parts of bellflower, 3-5 parts of pepper, 3-5 parts of white chrysanthemum, 5-7 parts of tangerine peel, osmanthus leaves 3-5 parts, 3-5 parts of hawthorn, 3-7 parts of angelica, 3-5 parts of red dates, 3-5 parts of ginger, 0.1-0.3 parts of salt, 0.5-1.5 parts of white vinegar.

Embodiment 2

[0016] A blood-reducing kimchi is made from the following raw materials in parts by mass: 20-30 parts of celery, 15-25 parts of pomelo peel, 15-25 parts of white radish, 15-25 parts of cucumber, 15-25 parts of shepherd's purse, and 10 parts of onion -20 parts, 10-20 parts of kelp, 10-20 parts of bamboo shoots, 10-20 parts of Chinese cabbage, 5-15 parts of bellflower, 3-5 parts of pepper, 3-5 parts of white chrysanthemum, 5-7 parts of tangerine peel, osmanthus leaves 3-5 parts, 3-5 parts of hawthorn, 3-7 parts of angelica, 3-5 parts of red dates, 3-5 parts of ginger, 0.1-0.3 parts of salt, 0.5-1.5 parts of white vinegar.

Embodiment 3

[0018] A blood-reducing kimchi is made from the following raw materials in parts by mass: 25 parts of celery, 20 parts of pomelo peel, 20 parts of white radish, 20 parts of cucumber, 20 parts of shepherd's purse, 15 parts of onion, 15 parts of kelp, 15 parts of bamboo shoots, 15 parts of Chinese cabbage, 10 parts of bellflower, 4 parts of Chinese pepper, 4 parts of white chrysanthemum, 6 parts of tangerine peel, 4 parts of osmanthus leaves, 4 parts of hawthorn, 5 parts of angelica, 4 parts of red dates, 4 parts of ginger, 0.2 parts of salt, 1 part of white vinegar .

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PUM

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Abstract

The invention relates to the technical field of food, in particular to a blood-reducing kimchi, which is made of the following raw materials in parts by mass: 20-30 parts of celery, 15-25 parts of pomelo peel, 15-25 parts of white radish, and 15-25 parts of cucumber 15-25 parts of shepherd's purse, 10-20 parts of onion, 10-20 parts of kelp, 10-20 parts of bamboo shoots, 10-20 parts of Chinese cabbage, 5-15 parts of bellflower, 3-5 parts of Chinese prickly ash, 3-5 parts of white chrysanthemum , 5-7 parts of tangerine peel, 3-5 parts of osmanthus leaves, 3-5 parts of hawthorn, 3-7 parts of angelica, 3-5 parts of red dates, 3-5 parts of ginger, 0.1-0.3 parts of salt, and 0.5-1.5 parts of white vinegar. The blood pressure-lowering kimchi of the present invention can improve the intestinal environment, reduce cholesterol absorption, prevent fat accumulation and effectively burn the formed fat, reduce cholesterol, promote blood circulation, remove blood vessel garbage, and effectively prevent and treat high blood pressure; natural food , no side effects, good taste, low cost and suitable for long-term consumption.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a pickle for lowering blood pressure. Background technique [0002] Hypertension is one of the most common epidemics in contemporary times. Early hypertensive patients may present symptoms such as headache, dizziness, tinnitus, palpitations, vertigo, inattention, memory loss, numbness in hands and feet, fatigue, and irritability. Most of them are caused by high-level neurological dysfunction, and their severity may be inconsistent with the degree of blood pressure increase. In the later stage, blood pressure often remains at a high level, accompanied by damage to brain, heart, kidney and other organs. Damage to these organs can be caused by direct damage from high blood pressure, or indirectly by accelerating the development of atherosclerotic diseases. Damage to these organs can be asymptomatic in the early stages and eventually lead to dysfunction and even failure. [0003] The...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/00
CPCA23V2002/00
Inventor 张培君
Owner 张培君
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