Quick thawing, sterilizing and fresh-keeping cabinet with front open-door rack mechanism for automatic cooling food

Abstract

The invention discloses a food rapid thawing, sterilization and fresh-keeping device, which aims at thawing food in a short time, sterilizing the food while thawing, keeping the food fresh after thawing, and avoiding food pollution during the thawing process. The high-voltage transformer is fixedly installed on the bottom plate of the rear engine room, the magnetron is fixedly installed on the waveguide, the waveguide is fixedly installed on the rear wall of the thawing chamber, and the interference disk module is fixedly installed on the interference disk module bracket. It is fixedly installed on the rear wall of the thawing chamber, and the superconducting thermal element is fixedly installed in the heat collector. The upper rack is movably installed on the upper rack guide rail, the lower rack is movably installed on the lower rack guide rail, and the automatic door is provided with a left automatic door and a right automatic door, which are respectively movably installed on the automatic door. On the guide rails, the automatic door guide rails are fixedly installed on the inner walls of the front and rear sides of the thawing chamber. The invention can realize the functions of rapid thawing and sterilizing and keeping fresh after thawing for frozen food.

Description

technical field [0001] The invention relates to a food quick-thawing, sterilization and fresh-keeping cabinet, in particular to a front-opening type rack mechanism automatic heat dissipation food quick-thawing, sterilization and fresh-keeping cabinet. Background technique [0002] With the development of the food industry and the improvement of people's living standards, people's requirements for food are becoming more and more stringent, not only requiring a variety of types, but also paying more attention to the nutritional value and quality of food. In the field of hotel and catering, frozen food must be thawed quickly before processing or consumption. Not only the freezing method will affect the quality of food, but thawing also plays a key role in food quality. Compared with the development of freezing technology, people's understanding and development of thawing technology is relatively late, and the in-depth research is also less. The process of thawing is to make th...

AI Technical Summary

Problems solved by technology

[0003] However, the previous thawing device has the problem that the surface and inside of the frozen food are not thawed uniformly, the reason is mainly due to the improper heat dissipation of the high temperature in the thawing chamber during the thawing process.

When the temperature is too high, the temperature in the thawing chamber cannot be lowered immediately, resulting in the phenomenon that the surface of the food is scorched and the internal thawing is insufficient.

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