Rapid filtering apparatus for tea oil

Abstract

The invention specifically relates to a rapid filtering apparatus for tea oil, belonging to the technical field of tea oil production equipment. The rapid filtering apparatus comprises a pedestal; the pedestal is provided with an oil storage tank and a support column; the support column is connected with a platform; a barrel is mounted on the platform; the upper end of the barrel is provided with a barrel cover; a plurality of cylinders are vertically arranged on the platform and uniformly distributed around the barrel; the upper ends of the cylinders are connected with the barrel cover; the barrel cover is provided with an oil inlet pipe; one end of the oil inlet pipe penetrates the barrel cover and extends into the barrel; the barrel cover is further provided with a driving motor; the driving shaft of the driving motor vertically extends downward and is fixedly connected with a vertical rotating shaft; the rotating shaft penetrates the barrel cover and is connected with a filtering mechanism in the barrel; the filtering mechanism comprises one truncated cone-shaped filter tube network with an upward large-mouth end; and the oil outlet end of the oil inlet pipe is located at the inner side of the large-mouth end of the filter tube network. The rapid filtering apparatus provided by the invention can improve tea oil filtering speed and guarantee high-efficiency filtering operation of the filtering mechanism.

Description

technical field [0001] The invention relates to the technical field of camellia oil production equipment, in particular to a quick filter device for camellia oil. Background technique [0002] Camellia oil is extracted from the seeds of Camellia oleifera and can be used for edible edible oil. Camellia oil is clear and fragrant, rich in nutrition and durable for storage. It is a high-quality edible oil. The unsaturated fatty acid content of tea oil is as high as 90%, which is much higher than that of vegetable oil, peanut oil and soybean oil. Compared with olive oil, the content of vitamin E is twice as high. There are also specific physiologically active substances such as camellia glycosides, which have extremely high nutritional value. [0003] During the production of camellia oil, there are usually impurity particles of different sizes in the camellia oil. If it is not filtered, the quality of the processed camellia oil will be poor; The viscosity of the tea oil is rel...

AI Technical Summary

Problems solved by technology

[0003] During the production of camellia oil, there are usually impurity particles of different sizes in the camellia oil. If it is not filtered, the quality of the processed camellia oil will be poor; The viscosity of the tea oil is relatively large, and if a filter screen with a smaller filter hole is used for filtering, the camellia oil will seep slowly from the filter scree

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