Nutritive steamed rice having efficacy of reducing weight and preparation method of nutritive steamed rice

A technology of nutrition and rice, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unseen nutritional rice, achieve low production cost, simple process, and eliminate free radicals in the body Effect

Inactive Publication Date: 2017-09-08
徐娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no nutritious rice with good weight loss effect processed by using japonica rice, black rice, etc. and Chinese herbal medicines with common ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 is prepared in the following manner:

[0017] A nutritious rice with weight loss effect and a preparation method thereof, comprising: main ingredients: 55 parts of round-grained rice, 25 parts of millet, 9 parts of brown rice, 5 parts of oats, and 5 parts of fresh soybean; auxiliary material 1: 0.5 part of Gynostemma , 0.4 parts of Danshen, 0.3 parts of Panax notoginseng, 0.4 parts of Tieguanyin, 0.5 parts of Liu'an Guapian, 0.4 parts of Polygonum multiflorum, 0.2 parts of Rhodiola rosea, 0.4 parts of grape seeds; auxiliary material 2: 1.5 parts of wolfberry, 3 parts of carrot, 3 parts of pumpkin , 3 parts of tomato, 3 parts of yam, 0.15 parts of lotus leaf extract, 4 parts of rice bran oil.

[0018] A kind of nutritious rice with slimming effect and preparation method thereof of the present invention comprises the following steps:

[0019] 1) Material selection and cleaning: select qualified main materials and auxiliary materials, manually wash away the s...

Embodiment 2

[0024] Embodiment 2 is prepared in the following manner:

[0025] A nutritious rice with weight loss effect and a preparation method thereof, characterized in that: components by weight include: main ingredients: 50 parts of japonica rice, 20 parts of millet, 8 parts of brown rice, 4 parts of oats, 4 parts of fresh soybeans; : Gynostemma 0.4, Salvia 0.3, Panax notoginseng 0.2, Tieguanyin 0.3, Liu'an Guapian 0.3, Polygonum multiflorum 0.1, Rhodiola 0.1, Grape seed 0.3; Accessory 2: Goji berry, carrot 2 , 2 parts of pumpkin, 2 parts of tomato, 2 parts of yam, 0.1 part of lotus leaf extract, 3 parts of rice bran oil.

[0026] A kind of nutritious rice with slimming effect and preparation method thereof of the present invention comprises the following steps:

[0027] 1) Material selection and cleaning: select qualified main materials and auxiliary materials, manually wash away the soil, sand and other sundries on the surface in flowing water, and drain the water;

[0028] 2) Boi...

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PUM

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Abstract

The invention relates to nutritive steamed rice having efficacy of reducing weight and a preparation method of the nutritive steamed rice. The nutritive steamed rice consists of the following raw materials of polished round-grained rice, millet, brown rice, oat, fresh soybeans, fiveleaf gynostemma herbs, radix salviae miltiorrhizae, pseudo-ginseng, Tieguanyin tea, Liuanguapian tea, fleeceflower roots, radix rhodiolae, grape seeds, Chinese wolfberry fruits, carrots, pumpkins, tomatoes, Chinese yams, a lotus leaf extract, rice bran oil and the like. The nutritive steamed rice is made through the following steps of selecting materials, performing cleaning, cooking auxiliary materials, mixing the raw materials, performing moderate temperature soaking and performing high temperature steaming. The nutritive steamed rice is reasonable in the compounding ratio of the raw materials, scientific in nutrition structure and rich in various efficacy components, has the efficacy of reducing weight, reducing blood lipid, eliminating in vitro free radicals and resisting oxidation, and is particularly suitable for obese patients and smoking crowds; and besides, the nutritive steamed rice is simple in components, extensive in sources, low in production cost and simple in technology, so that the nutritive steamed rice has broad market.

Description

technical field [0001] The invention relates to a nutritious rice and a preparation method thereof, in particular to a nutritious rice with weight loss effect and a preparation method thereof. Background technique [0002] In today's society, due to the high pressure of life and work, coupled with the general lack of exercise, the proportion of obese people is getting higher and higher, and there are more and more people who smoke and smoke second-hand smoke. This has caused the so-called sub-health situation, because obesity and A lot of free radicals are produced in the body of smokers, which damages the health of the body. How to eliminate excess fat, remove free radicals in the body at the same time, and restore a healthy body is a common problem faced by society. There are also various health care products and medicines that claim to have weight loss effects on the market, but most of them are not ideal and inconvenient to take, so they cannot be accepted by everyone. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105A23L11/00A23L5/10
CPCA23L5/13A23L7/10A23L11/00A23L33/105A23V2200/00A23V2250/21A23V2200/332
Inventor 徐娜娜
Owner 徐娜娜
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