Efficient oil tea fruit shell floatation equipment

Abstract

The invention discloses efficient oil tea fruit shell floatation equipment which comprises a floatation box (2), a fruit shell pulling-out mechanism and a tea seed pulling-out mechanism. The whole floatation box (2) is in a trough shape and used for containing a floatation solution. The tea seed pulling-out mechanism comprises a seed dragging crawler belt (41) which is an annular surface belt and movably mounted in the floatation box (2) through a plurality of crawler belt shafts (42). The seed dragging crawler belt (41) is used for dragging tea seeds out of the floatation box (2). The fruit shell pulling-out mechanism comprises scraper plates (31) and an annular dragging belt (32), wherein the annular dragging belt (32) can annularly move in the floatation box (2), and all the scraper plates (31) are mounted on the annular dragging belt (32). The efficient oil tea fruit shell floatation equipment can quickly and cleanly separate tea seeds from fruit shells, and the efficient oil tea fruit shell floatation equipment adopted from separating the tea seeds from the fruit shells is low in cost, good in effect, and high in speed and efficiency.

Description

technical field [0001] The invention relates to a separation device for camellia oleifera husk and tea seeds, in particular to a high-efficiency flotation device for camellia oleifera husk. Background technique [0002] Camellia oleifera is a plant of the genus Camellia in the family Theaceae, and camellia oleifera seed is the seed of the camellia oleifera tree. Camellia oil (also known as camellia seed oil, camellia oil or camellia oleifera oil) can be obtained through leaching or pressing. Camellia oil is a healthy and delicious edible oil. It not only has good color, fragrance and taste, but also has the effect of preventing cardiovascular diseases such as hypertension, coronary heart disease and atherosclerosis. It has important development and utilization value. [0003] The tea seeds and husks produced after drying and shelling of camellia oleifera fruit are mixed together and need to be further separated. At present, the tea seeds and husks are separated by manual sor...

AI Technical Summary

Problems solved by technology

[0003] The tea seeds and husks produced after drying and shelling of camellia oleifera fruit are mixed together and need to be further separated. At present, the tea seeds and husks are separated by manual sorting, but the labor of manual sorting High strength, time-consuming and labor-intensive, low production efficiency; if the husk is not separated from the tea seeds in time, it will easily cause mildew of the tea seeds and affect the nutritional quality of tea oil

[0004] At present, tea seeds and fruit shells are also separated by screening and other methods. These separation methods have poor separation effect and poor separation accuracy. Tea seeds will always be mixed with more fruit shells. "Seed" cleaning purpose, resulting in long separation time, many working hours and low efficiency

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