Cultivation method for improving ornamental quality of organic gold finger grape bonsai
A technology of golden finger grapes and cultivation methods, which is applied in the cultivation field of improving the ornamental quality of organic golden finger grape bonsai, can solve problems such as unreasonable spatial distribution and affecting the ornamental quality of bonsai, and achieve long fruit picking period, specific traits, and high fruit quality. high effect
Inactive Publication Date: 2017-10-10
ZHENJIANG WANSHAN HONGBIAN AGRI PARK
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Problems solved by technology
[0004] At present, the following two problems need to be solved in the cultivation of golden finger grape bonsai: one is that the unreasonable spatial distribution greatly affects the ornamental quality of the bonsai; the other is that organic cultivation is urgently needed to improve the quality of the fruit
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preparation example Construction
[0037] 1. Preparation of orchard secondary biomass: the mixture of defective fruits, roots, branches, branches, fallen leaves, fallen fruits, pests and diseases, weeds, etc. is crushed with a fruit branch pulverizer, and the mixture is fermented with composite probiotics.
[0038] 2. The compound probiotics were purchased from Henan Zhongbang Biological Products Co., Ltd.;
[0039] 3. The decomposed animal manure is organic fertilizer granules, purchased from Hebei Shi Element Fertilizer Technology Co., Ltd.;
[0040] 4. Wei Mo was purchased from Danish Top (Group) Company;
[0041] 5. Other raw materials and reagents are purchased commercially.
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The invention discloses a cultivation method for improving the ornamental quality of an organic gold finger grape bonsai. The method comprises the steps of container selection, preparation of nutritional soil, selection of nursery stocks, planting, daily management, manufacturing of an auxiliary frame, tree form cultivation, flower and fruit management, disease and pest control and pot replacement. The nutritional soil contains secondary metabolites of an orchard, reed powder, coco coir, turfy soil, vinegar residues, rice chaff, perlite, vermiculite, yellow sand, soil and decomposed animal manure in the volume ratio of (1-2):1:1:1:1:1:1:1:1:(1-2):(1-2). The prepared nutritional soil is sieved and exposed in the sun, the porosity is 55-70%, and the pH value is adjusted to be 5.5-7. The gold finger grape bonsai cultivated through the method is reasonably distributed in a limited space, clusters are uniform, the fruit quality is good, residues of pesticides and fertilizers are avoided, and the ornamental quality is high.
Description
Technical field [0001] The invention relates to a cultivation method of grape bonsai, in particular to a cultivation method for improving the viewing quality of organic golden finger grape bonsai. Background technique [0002] Gold Finger grape (Gold Finger), a European and American hybrid, was cross-bred by Tomiichi Harada, Japan in 1982. Registered in 1993 by the Ministry of Agriculture, Forestry and Fisheries of Japan, the accession number is No. 3406, named Golden Finger after the color and shape of the fruit. It is the only European and American hybrid among Japanese "five fingers" (beauty finger, girl finger, baby finger, long finger, golden finger). The ears are huge, long conical, and moderately tight. The shape of the fruit is peculiar and beautiful, long oval, slightly curved, arched, yellow-white, with an average grain weight of 8 grams. After the flowers are thinned, the average grain weight is 10 grams, and the maximum grain weight is 20 grams. The peel is medium-...
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IPC IPC(8): A01G17/02A01G7/06A01G9/02A01G13/00
CPCA01G7/06A01G9/02A01G13/00A01G17/02
Inventor 毛妮妮刘照亭刘伟忠吉沐祥任俊鹏郭建鲁群王志娟惠瑾葛建王翔唐山远
Owner ZHENJIANG WANSHAN HONGBIAN AGRI PARK
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