Effective method for rapidly and accurately screening lactase fungi
A technology of fungi and laccase, applied in the field of screening of laccase-producing fungi, can solve the problems of low efficiency and sensitivity of laccase-producing fungi
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Embodiment 1
[0011] Embodiment 1: first configure the PDA medium that contains 0.01% ABTS, then cut the small fragments of the dead branches that are collected into about 2cm, select 6 and place them on the prepared medium, and find that 5 dead branches are small after 1 hour. A purple reaction appears in the medium next to the fragment. After 12 hours of constant temperature cultivation at 37 degrees Celsius, the mycelia were cut and purified, and identified by molecular biology methods, all belonged to laccase-producing fungi.
Embodiment 2
[0012] Embodiment 2: configuration contains the PDA medium of 0.015% ABTS, then the bark of collection is cut into the fritter of about 1.5cm in length and width, selects 4 pieces and is placed on the prepared medium, after 18 hours of constant temperature cultivation at 37 degrees Celsius, it is found that 4 A green reaction occurs in the medium next to the bark nubs. The cut mycelia were purified and cultivated, and identified by molecular biological methods, all belonged to laccase-producing fungi.
Embodiment 3
[0013] Example 3: Configure the PDA medium containing 0.028% ABTS, then cut the collected rice straw into small fragments about 3 cm in length, select 8 pieces and place them on the prepared medium, and after cultivating at a constant temperature of 37 degrees Celsius for 35 hours, 3 of them were found The culture medium next to the rice straw has a purple reaction. The cut mycelia were purified and cultivated, and identified by molecular biological methods, all belonged to laccase-producing fungi.
[0014] Implementation effect: Using the above-mentioned scheme to screen laccase-producing fungi, there is no need to perform complicated pretreatment on the material in advance, just put the shredded plant material on the medium containing ABTS, once a green or purple reaction appears, it can be identified 100% The fungus is a laccase-producing fungus. Therefore, the sensitivity and efficiency of screening are greatly improved.
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