A kind of preparation method suitable for middle-aged and elderly people to eat rose sauce

Abstract

The invention discloses a preparation method suitable for middle-aged and elderly people to eat rose jam. The edible rose sauce suitable for middle-aged and elderly people is made of the following raw materials in parts by weight: 30-35 parts of rose petals, 90-110 parts of brown sugar, 5-10 parts of buckwheat flour, 5-10 parts of pumpkin, white 3-5 parts of radish, 3-5 parts of yam, 3-5 parts of soybean powder, 3-5 parts of lotus seed powder, 3-5 parts of red date powder, 30-35 parts of rose flower cell solution aqueous solution. The rose sauce prepared by the invention reduces the sugar content, so that the blood sugar of the middle-aged and elderly people will not increase after eating the rose sauce of the invention, and it also has the effect of enhancing the physique of the middle-aged and elderly people and improving immunity; and the nutritional components of the rose sauce are more abundant, The aroma and taste of the rose sauce are further improved, which is convenient and suitable for middle-aged and elderly people to eat, and meets the needs of the middle-aged and elderly market.

Description

technical field [0001] The invention belongs to a preparation method of rose jam, in particular to a preparation method suitable for middle-aged and elderly people to eat rose jam. Background technique [0002] Rose sauce is a health food made by marinating rose petals with sugar. The rose sauce is sweet and fragrant, and has the effects of beautifying and anti-aging. Long-term consumption of rose sauce can also soothe the liver and regulate qi, promote blood circulation and remove blood stasis, nourish yin and nourish yin, whiten, beautify the face, and lower cholesterol. It is a health food that people like to eat very much. But because most of the existing rose jams are only salted with rose petals and sugar, the sugar content of the existing rose jams is high, the nutritional labeling is relatively single, and the nutritional and health effects of the rose jams on the human body cannot be brought into full play. Because many middle-aged and elderly people suffer from di...

AI Technical Summary

Problems solved by technology

But because most of the existing rose jams are only salted with rose petals and sugar, the sugar content of the existing rose jams is high, the nutritional labeling is relatively single, and the nutritional and health effects of the rose jams on the human body cannot be brought into full play. Because many middle-aged and elderly people suffer from diseases such as high blood sugar, high blood fat, and high cholesterol, many middle-aged and elderly people want to eat delicious rose sauce but dare not eat it. The existing rose sauce is difficult to meet the needs of the middle-aged and elderly market.

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