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Fragrance composition reproducing the aroma of citrus flowers

A technology of composition and fragrance, which is applied in the direction of essential oil/fragrance, perfume formulation, cosmetics, etc., can solve the problem that it is not easy to analyze volatility, etc., and achieve the effect of improving palatability

Inactive Publication Date: 2017-10-17
AMOREPACIFIC CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of the headspace method is that it is easy to analyze highly volatile aroma components, but it is not easy to analyze aroma components with poor volatility or large molecular weight

Method used

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  • Fragrance composition reproducing the aroma of citrus flowers
  • Fragrance composition reproducing the aroma of citrus flowers
  • Fragrance composition reproducing the aroma of citrus flowers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] Embodiment 1 prepares new combination spices according to the content change of main component

[0086] According to the [Reference Example 3], it can be confirmed that the main components of the unique aroma of mandarin orange blossom and neroli are linalool, myrcene, nerolidol, methyl anthranilate; the main components of orange blossom Linalool, myrcene, geraniol and β-ocimene; the main components of kumquat flowers are β-ocimene, methyl heptenone, anthranilaldehyde, limonene, and methyl anthranilate. The present inventors have prepared new combined fragrances #A1~A4, #B1~# in order to produce fragrances that contain these ingredients so that they can exhibit the aroma of tangerine blossoms, orange blossoms, citrus blossoms, and kumquat blossoms and have good palatability. B4, #C1~#C4, #D1~#D4. (Denoted by # from A to D) The combination of spices #A1~A4, #B1~#B4, #C1~#C4 and #D1~#D4 maintains tangerine flower, orange blossom and citrus to a certain extent While th...

Embodiment 2

[0097] Example 2 Sensory evaluation of the combined spices prepared in Example 1

[0098] For the combination spices #A1~A4, #B1~#B4, #C1~#C4, #D1~#D4 prepared in the above [Example 1], in order to evaluate the compatibility with tangerine flower, orange flower, orange flower, The similarity and preference of the aroma of kumquat flowers were subjected to sensory evaluation in the same manner as in [Reference Example 2]. After performing the comparative sensory evaluation of the two combination fragrances, rest for 5 minutes to prevent olfactory paralysis. The sensory evaluation results of the new fragrance combination and its similarity to the aromas of tangerine flower, orange blossom, citrus flower, and kumquat flower and their liking are shown in Tables 15-18 below.

[0099] Table 15

[0100]

[0101] Table 16

[0102]

[0103]

[0104] Table 17

[0105]

[0106]

[0107] Table 18

[0108]

[0109] As shown in Tables 15 to 18, samples #A3 and #C3 w...

Embodiment 3

[0110] Example 3 Preparation of Aroma Improvement Perfume According to the Analysis of Expert Evaluation Group

[0111] In order to improve the similarity and preference of samples #A3, #B4, #C3, and #D2, which are most similar to the fragrance of tangerine flower, summer orange flower, citrus flower, and kumquat flower in the tables 15-18, for the Sample #A3, on the basis of containing 80% by weight of linalool, myrcene, nerolidol and methyl anthranilate, added Jasmone (Jasmone), which can reproduce the unique aroma of mandarin orange flowers, prepared a new combination fragrance For the sample #B4, on the basis of containing linalool, methyl anthranilate, nerolidol, myrcene 90% by weight, add the β-caryophyllene ( β-Caryophyllene) prepared a new combination of spices.

[0112]Meanwhile, for the sample #C3, on the basis of containing 80% by weight of linalool, myrcene, geraniol, and β-ocimene (β-Ocimene), γ- Terpinene (gamma-Terpinene) prepared a new combination fragrance...

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Abstract

The fragrance composition of Citrus flowers according to the present invention is produced by respectively adding jasmone and beta-caryophyllene to linalool, myrcene, nerolidol, methyl anthranilate or the like which have been analysed to be aromatic components of the flowers of Citrus unshin and the flowers of Citrus natsudaidai by means of the SPME method, and by adding gamma-terpinene to linalool, myrcene, geraniol, beta-ocimene or the like which have been analysed to be aromatic components of the flowers of Citrus sudachi, and also adding alpha-farnesene to beta-ocimene, 6-methyl-5-hepten-2-one, anthranilaldehyde, limonene, methyl anthranilate or the like which have been analysed to be aromatic components of the flowers of Citrus japonica. The present invention makes it possible to provide a fragrance composition which is outstandingly palatable while reproducing the inherent aromas of Citrus unshin, Citrus natsudaidai, Citrus sudachi and Citrus japonica.

Description

technical field [0001] The present invention relates to a perfume composition for reproducing the aroma of citrus flowers, more specifically, a perfume for reproducing the aroma of tangerine flower, orange blossom, citrus flower, kumquat flower (Citrus unshiu, Citrus natsudaidai, Citrus sudachi, and Fortunella japonica) combination. [0002] This application claims the benefit of priority based on Korean Patent Application No. 10-2015-0018549 filed on February 6, 2015, and at the same time, all the contents disclosed in the documents of this Korean Patent Application are included in this specification as a part of this specification middle. Background technique [0003] Satsuma mandarin (Citrus unshiu) belongs to the Rutaceae Citrus genus and is an evergreen small tree. 3 to 5 meters high, with spreading branches and no thorns. The leaves are alternately elliptic, with flat margins and indistinct petiole wings. In addition, the flower is white, with 5 petals and 5 sepals...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/00C11B9/003C11B9/0038C11B9/0007C11B9/0034C11B9/0049A61Q13/00C11B9/0015C11B9/0061C11B9/02
Inventor 咸大暎高承浩
Owner AMOREPACIFIC CORP
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