Internal heat clearing jelly and manufacturing method thereof

Abstract

The invention belongs to the field of food processing and provides internal heat clearing jelly and a manufacturing method thereof. The technical scheme includes that the internal heat clearing jelly is prepared from, by weight, 3-6 parts of fructus momordicae, 2-4 parts of honey, 8-12 parts of bellis perennis, 2-5 parts of xylitol, 1-2 parts of pectin and 2-4 parts of agar. The internal heat clearing jelly is soft and smooth in taste, delicious, nutritive, high in dietary fiber content, extremely low in calories and high in internal heat clearing components, so that an internal heat clearing efficacy can be achieved, and people have one more reason to choose the jelly which becomes a hot product.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a fire-removing jelly and a preparation method thereof. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Today, the jelly industry in our country has surpassed Japan to become the world's largest jelly producer and seller. The future mainstream of jelly products tends to be natural and functional. In fact, jelly is not without nutrition. It contains a lot of dietary fiber and is extremely low in calories. The intake of meat, protein and fat in the diet of many urban residents in my country far exceeds the national average level and is close to the level of developed countries. This "high protein, high fat" diet structure can easily lead to cardiovascular and cerebrovascular diseases, gastrointestinal discomfort, ob...