Smart campus cafeteria

Abstract

The invention discloses a campus intelligent restaurant, which comprises a control system, a side dish area (1), a conveying system (2), a dining area (3) and a dish collecting and cleaning device (4). The area (1), the conveying system (2), the dining area (3) and the plate collecting and washing area (4) are connected and adapted through communication; the side dish area (1) and the dining area (3) are connected through the conveying system ( 2) connection, the dining area (3) and the plate collecting and cleaning device (4) are connected through the conveying system (2), and the plate collecting and cleaning device (4) and the side dish area (1) are connected through the conveying system (2) ) connection; the present invention integrates automation and intelligence, can provide diners with a clean, orderly, comfortable, convenient, fast and safe dining environment, reduce the labor intensity of staff, and improve work efficiency.

Description

technical field [0001] The invention relates to the field of wireless communication control, in particular to an intelligent campus restaurant. Background technique [0002] According to the survey data from the Ministry of Education and the National Bureau of Statistics, there were 24.681 million college students in my country in 2014. With the continuous expansion of colleges and universities, this number is still refreshing. In school life, learning is one aspect of students, and eating is the foundation of learning and life, which has attracted more and more attention from society, schools and students. [0003] At present, problems such as crowding, long queuing time, random jumping in the queue, and disputes with the cooks during the peak dining period in school cafeterias often occur in colleges and boarding schools across the country. And a neat and orderly dining environment is the voice of every diner. At the same time, due to the large number of diners in the ca...

AI Technical Summary

Problems solved by technology

At the same time, due to the large number of diners in the canteen, the labor intensity of the canteen staff is also very high. Not only do they need to cook and serve dishes, but they also need to collect and clean used tableware, and the operating costs of the canteen are also high.

Images