Cubilose compound enzyme and preparation method thereof

A compound enzyme and bird's nest technology, applied in the field of enzymes, can solve the problem of preparing enzymes without bird's nest and fruit, and achieve the effect of improving water solubility

Inactive Publication Date: 2017-11-10
张萌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is currently no report on the preparation of enzymes from bird's nest and fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A bird's nest compound enzyme, which is prepared by fermenting the following raw materials and compound microorganisms in parts by weight: 6 parts of pineapple, 3 parts of papaya, 0.25 part of grape, 0.25 part of kiwi fruit, 0.25 part of apple, 0.25 part of lemon and 0.04 part of bird's nest, compounded The microorganism is a mixture of Acetobacter aceti, Lactobacillus acidophilus, Lactobacillus plantarum, Kluyveromyces marx and Saccharomyces cerevisiae.

[0028] Preparation:

[0029] 1) Raw material processing: wash the pineapple, papaya, grape, kiwi fruit, apple, lemon and bird's nest, then crush them separately, and then mix them to obtain a mixed fruit pulp;

[0030] 2) Pulp treatment: quickly cool down the mixed pulp in step 1 to 18°C ​​to obtain the mixed pulp, then perform homogenization treatment, and adjust the pH to 3.5;

[0031] 3) Yeast fermentation: the mixture of Kluyveromyces marx and Saccharomyces cerevisiae (the total inoculum of Kluyveromyces marx and...

Embodiment 2

[0035] A bird's nest compound enzyme, which is prepared by fermenting the following raw materials and compound microorganisms in parts by weight: 5 parts of pineapple, 2 parts of papaya, 0.3 part of grape, 0.3 part of kiwi fruit, 0.3 part of apple, 0.3 part of lemon and 0.05 part of bird's nest, compounded The microorganisms are a mixture of Acetobacter aceti, Lactobacillus acidophilus, Lactobacillus helveticus, Kluyveromyces marx and Saccharomyces cerevisiae.

[0036] Preparation:

[0037] 1) Raw material processing: wash the pineapple, papaya, grape, kiwi fruit, apple, lemon and bird's nest, then crush them separately, and then mix them to obtain a mixed fruit pulp;

[0038] 2) Pulp treatment: quickly cool down the mixed pulp in step 1) to 20°C to obtain the mixed pulp, then perform homogenization treatment, and adjust the pH to 3.0;

[0039] 3) Yeast fermentation: the mixture of K. : 1.9) adding step 2) to the homogenized mixed fruit pulp for fermentation, the fermentatio...

Embodiment 3

[0043] A bird's nest compound enzyme is prepared by fermenting the following raw materials and compound microorganisms in parts by weight:

[0044] 7 parts of pineapple, 4 parts of papaya, 0.2 part of grape, 0.2 part of kiwi fruit, 0.2 part of apple, 0.2 part of lemon and 0.05 part of bird's nest, the compound microorganisms are Acetobacter acetobacter, Lactobacillus acidophilus, Lactobacillus plantarum, Kluyveromyces marx Mixture with Saccharomyces cerevisiae.

[0045] Preparation:

[0046] 1) Raw material processing: wash the pineapple, papaya, grape, kiwi fruit, apple, lemon and bird's nest, then crush them separately, and then mix them to obtain a mixed fruit pulp;

[0047] 2) Pulp treatment: quickly cool down the mixed pulp in step 1) to 20°C to obtain the mixed pulp, then perform homogenization treatment, and adjust the pH to 3.0;

[0048]3) Yeast fermentation: the mixture of K. : 2.1) adding step 2) to the homogenized mixed fruit pulp for fermentation, the fermentati...

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PUM

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Abstract

The invention provides a cubilose compound enzyme and a preparation method thereof. The compound enzyme is prepared by fermenting the following ingredients in parts by weight and a compound microorganism: 5-7 parts of pineapples, 2-4 parts of papayas, 0.2-0.3 part of grapes, 0.2-0.3 part of kiwis, 0.2-0.3 part of apples, 0.2-0.3 part of lemons and 0.03-0.05 part of cubilose. The compound microorganism is the mixture of bacillus aceticus, lactobacillus acidophilus, lactobacillus plantarum, kluyveromyces marxianus and saccharomyces cerevisiae or the mixture of bacillus aceticus, lactobacillus acidophilus, lactobacillus helveticus, kluyveromyces marxianus and saccharomyces cerevisiae. According to the compound enzyme, water solubility of the cubilose and the absorption efficiency of the cubilose sialic acid and taurine can be improved without the need of damaging a cubilose protein structure through a high temperature.

Description

technical field [0001] The invention belongs to the technical field of enzymes, and in particular relates to a bird's nest compound enzyme and a preparation method thereof. Background technique [0002] Enzymes exist in all living animals and plants, and are an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. With the growth of age, food safety, living environment and other issues, the enzyme content in the human body is decreasing year by year, the body will reduce the body's metabolic rate due to the loss of enzymes, prone to problems such as sub-health and chronic diseases, showing an aging trend year by year . If there is no enzyme, the biochemical reaction will not be able to proceed, the five major nutrients will become useless to the body, and the phenomenon of life will stop. Supplementing enzymes can make all life activities in the body proceed in an orderly manner, and keep our body alive at a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/09A23L33/00A23V2002/00A23V2400/113A23V2400/169A23V2200/30A23V2250/76
Inventor 张萌
Owner 张萌
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