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Production method of motor functional food

A technology of kinesiology and production method, which is applied in the production field of kinesiology food and kinesiology food, can solve the problems of high price, inability to realize simultaneous supplementation, and inability to achieve human endurance, so as to improve endurance, increase taurine content and Efficacy, the effect of strengthening the body's motor function

Active Publication Date: 2017-11-24
山东科龙畜牧产业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the above-mentioned technical problem that the motor food is expensive and cannot be supplemented at the same time, which leads to the inability to achieve the purpose of human endurance, and proposes a food with reasonable design, simple operation, convenient processing, which can increase the content of taurine in the human body and increase ATP. A kind of production method of kinesiology function food with enzymatic activity

Method used

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  • Production method of motor functional food

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Embodiment 1

[0020] Embodiment 1, this embodiment provides the production method of kinesiology food

[0021] First, 12-month-old Luxi cattle were selected as the carrier. Through research, it was found that the content of taurine in the beef of Luxi cattle for use was far higher than that of other breeds of cattle. Considering that Chinese people like to eat beef and beef is The characteristics that can be bought everywhere. In this example, 12-month-old Luxi cattle were selected as the carrier for enhanced functional fattening. The main purpose of enhanced functional fattening is to increase the weight of Luxi yellow cattle so that they can be fattened after enhanced functional fattening. The body weight can be more than 700 jins, and the fattening technique is an existing common technique, so in this embodiment, no detailed description is added.

[0022] After Luxi yellow cattle grow to 22 months old, add Chinese herbal medicine feed additives to the feed of Luxi yellow cattle. 100 par...

Embodiment 2

[0026] Embodiment 2, this embodiment provides the production method of kinesiology food

[0027] Firstly, 12-month-old Luxi cattle were selected as the carrier. Through research, it was found that the taurine content in the beef of Luxi cattle for use was far higher than that of other beef cattle breeds. Considering that Chinese people like to eat beef and beef In this example, 12-month-old Luxi cattle were selected as the carrier for enhanced functional fattening. The main purpose of enhanced functional fattening is to increase the weight of Luxi yellow cattle so that they can be used for enhanced functional fattening. The body weight of the rear can be more than 700 jins, and the fattening technique is an existing common technique, so in the present embodiment, no detailed description is added.

[0028] After the Luxi yellow cattle grow to 22 months old, add Chinese herbal medicine feed additives to the feed of Luxi yellow cattle. In this example, the provided Chinese herbal...

Embodiment 3

[0031] Embodiment 3, this embodiment provides the production method of kinesiology food

[0032] Firstly, 12-month-old Luxi cattle were selected as the carrier. Through research, it was found that the taurine content in the beef of Luxi cattle for use was far higher than that of other beef cattle breeds. Considering that Chinese people like to eat beef and beef In this example, 12-month-old Luxi cattle were selected as the carrier for enhanced functional fattening. The main purpose of enhanced functional fattening is to increase the weight of Luxi yellow cattle so that they can be used for enhanced functional fattening. The body weight of the rear can be more than 700 jins, and the fattening technique is an existing common technique, so in the present embodiment, no detailed description is added.

[0033] After the Luxi yellow cattle grow to 22 months old, add Chinese herbal medicine feed additives to the feed of Luxi yellow cattle. In this example, the provided Chinese herbal...

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Abstract

The invention relates to a production method of an motor functional food. The production method includes selecting Luxi cattle at the age of 12 months as a carrier, fattening the Luxi cattle through feed additives for 10 months on the basis of function enhancement; after the Luxi cattle grows into 22 months old, adding Chinese herbal medicine feed additives to the feed for Luxi cattle; by the animal bio-concentration technique, increasing the conversion rate of the Chinese herbal medicine feed additives in the feed and the content of functional protein substance formed by concentration of traditional Chinese herbal medicine so as to increase the content of in-vivo taurine active protein of Luxi cattle; continuing to feed the Luxi cattle to the age of 24 months; butchering the Luxi cattle and then drying at ultra-low temperature, subjecting butchered Luxi cattle to ultra-fine pulverization to obtain the motor functional food. As the 12 months old Luxi cattle is taken as the carrier and is fattened based on function enhancement and the feed is added with the Chinese herbal medicine additives, in-vivo taurine active protein content and efficacy of Luxi cattle are improved effectively by the bio-concentration technique; people's physical function can be enhanced continuously by eating the product of the motor functional food, and accordingly the purpose of improving endurance and resisting fatigue can be achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, relates to food with motor function, in particular to a production method of food with motor function. Background technique [0002] Functional food refers to food with specific functions, which is suitable for specific groups of people to eat, can adjust the function of the body, and is not for the purpose of treatment. At present, functional foods are classified according to consumption objects, including daily functional foods and special functional foods , in which daily functional food is designed according to the physiological characteristics and nutritional requirements of various healthy consumer groups (such as infants, students and the elderly, etc.), aiming at promoting growth and development, maintaining vitality and energy, emphasizing that its ingredients can be fully displayed Industrialized food with body defense function and regulation of physiological laws; special funct...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K10/30A23K20/163A23K50/10A23L13/10A23L33/00
CPCA01K67/02A23K10/30A23K20/163A23K50/10A23L13/10A23L33/00
Inventor 张青云朱化彬汤波李家明许硕然
Owner 山东科龙畜牧产业有限公司
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