Astaxanthin feed for culturing chickens
A technology of astaxanthin and feed, applied in animal feed, animal feed, application, etc., can solve the problem of high nutritional value, achieve high nutritional value, strong body, anti-platelet aggregation effect
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Embodiment 1
[0012] An astaxanthin feed for raising chickens is prepared according to the following materials:
[0013] Wheat is 28%, corn is 28%, soybean is 23%, vitamin C is 1%, shrimp powder is 19%, salt is 0.5%, and allicin is 0.5%.
[0014] Described wheat: corn: the optimum ratio of soybean is 1:1:1.
[0015] The shrimp meal is powder obtained by grinding shrimp shells such as Changjiang freshwater prawns and freshwater lobsters.
[0016] The optimum ratio of vitamins: salt: allicin is 1:1:1.
Embodiment 2
[0018] An astaxanthin feed for raising chickens is prepared according to the following materials:
[0019] Wheat is 23%, corn is 23%, soybean is 28%, vitamin C is 4%, shrimp powder is 26%, salt is 2%, and allicin is 4%.
[0020] Described wheat: corn: the optimum ratio of soybean is 1:1:1.
[0021] The shrimp meal is powder obtained by grinding shrimp shells such as Changjiang freshwater prawns and freshwater lobsters.
[0022] The optimum ratio of vitamins: salt: allicin is 1:1:1.
Embodiment 3
[0024] An astaxanthin feed for raising chickens is prepared according to the following materials:
[0025] Wheat is 25%, corn is 25%, soybean is 25%, vitamin C is 1%, shrimp powder is 22%, salt is 1%, and allicin is 1%.
[0026] Described wheat: corn: the optimum ratio of soybean is 1:1:1.
[0027] The shrimp meal is powder obtained by grinding shrimp shells such as Changjiang freshwater prawns and freshwater lobsters.
[0028] The optimum ratio of vitamins: salt: allicin is 1:1:1.
[0029] A comparison group was set up and fed with common artificial diet.
[0030] Compare the growth rate, egg laying quantity and nutritional labeling of chicken by three embodiments, draw following form:
[0031]
[0032] Summary: As can be seen from the above table, the growth rate, egg laying amount and nutritional content of the chickens in the three embodiments are high relative to the comparison group; and nutrient content are higher than embodiment one and embodiment two, so...
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Abstract
Description
Claims
Application Information
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