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Composition for protecting nervous system, improving memory and preventing senile dementia

A kind of technology for senile dementia and nervous system, which is applied in the field of health food and brain health food, can solve the problems of single ingredient and unsatisfactory effect of senile dementia, and achieve the goal of protecting the nervous system, promoting the growth of brain nerve cells and improving memory Effect

Inactive Publication Date: 2017-11-24
ZHONGXIANG YIYUAN BIOLOGICAL SCI & TECHCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the health foods targeting the brain on the market are health products based on DHA algae oil. However, the raw materials of such health products are often relatively single, and the effect on protecting the nervous system, improving memory and preventing senile dementia is not very ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: A composition for protecting the nervous system, improving memory and preventing senile dementia, its composition and weight ratio are as follows: 29 kilograms of xylitol, 16 kilograms of DHA algae oil, 3 kilograms of phosphatidylserine, 2 kilograms of gamma aminobutyric acid kg, 9 kg of orange peel, 8 kg of corn flour and 20 kg of kiwi powder.

[0023] The composition for protecting the nervous system, improving memory and preventing senile dementia can be processed into finished products according to the following steps:

[0024] 1. Weighing: Weigh all the materials according to the above weight ratio, put them into plastic bags, wrap them up and send them to the next process. The weighing operation should be carried out as soon as possible to reduce the contact time between materials and air;

[0025] 2. Crushing: GABA and orange peel are pulverized into powder with a 40-mesh pulverizer, and packed into bags for later use. The loss rate is required to b...

Embodiment 2

[0049] Embodiment 2: A composition for protecting the nervous system, improving memory and preventing senile dementia, its composition and weight ratio are as follows: 33 kilograms of xylitol, 19 kilograms of DHA algae oil, 4 kilograms of phosphatidylserine, 5 kilograms of gamma aminobutyric acid kg, 11 kg of orange peel, 9 kg of corn flour and 23 kg of kiwi powder.

[0050] The preparation method of described kiwi fruit powder is as follows:

[0051] a. Select fresh kiwi fruit and peel it, then put the peeled kiwi fruit pulp into a juice extractor to make kiwi fruit sauce;

[0052] b. Adding acetic acid with a mass concentration of 36% in the kiwi jam, adjusting the pH value of the kiwi jam to 6.5, then adding pectinase with a weight percentage of 2.2% and a mass concentration of 1.7% in the kiwi jam, and fully stirring Evenly, heat the kiwi fruit jam to 48°C and keep it warm for 3.1 hours, then inactivate pectinase, then add maltodextrin to the kiwi fruit jam, and stir even...

Embodiment 3

[0064] Embodiment 3: A composition for protecting the nervous system, improving memory, and preventing senile dementia. Its ingredients and weight ratio are as follows: 38 kilograms of xylitol, 22 kilograms of DHA algae oil, 5 kilograms of phosphatidylserine, and 8 kilograms of gamma aminobutyric acid kg, 13 kg of orange peel, 11 kg of corn flour and 26 kg of kiwi powder.

[0065] The preparation method of described kiwi fruit powder is as follows:

[0066] a. Select fresh kiwi fruit and peel it, then put the peeled kiwi fruit pulp into a juice extractor to make kiwi fruit sauce;

[0067] b. Adding acetic acid with a mass concentration of 36% in the kiwi jam, adjusting the pH value of the kiwi jam to 6.6, then adding pectinase with a weight percentage of 2.3% and a mass concentration of 1.8% in the kiwi jam, and fully stirring Evenly, heat the kiwi fruit jam to 51°C and keep it warm for 3.2 hours, then inactivate pectinase, then add maltodextrin to the kiwi fruit jam, and sti...

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Abstract

The invention discloses a composition for protecting nervous system, improving memory and preventing senile dementia. The composition comprises the following components in parts by weight: 29-38 parts of xylitol, 16-22 parts of DHA algae oil, 3-5 parts of phosphatidylserine, 2-8 parts of gamma aminobutyric acid, 9-13 parts of tangerine pericarp, 8-11 parts of corn flour, and 20-26 parts of Kiwi powder. The composition has the advantages that the DHA algae oil contained in the composition can promote brain growth, and prevents brain function degradation due to increase of age, phosphatidylserine has the functions for alleviating brain balance and adverse emotion, the gamma aminobutyric acid has the functions for promoting brain activation, invigorating brain and developing intelligence, resisting epilepsy, promoting sleep, delaying brain aging function, and supplementing human body inhibitory neurotransmitter, so that the composition has the effects for protecting nervous system, improving memory and preventing senile dementia.

Description

technical field [0001] The present invention relates to the technical field of health food, more specifically to the technical field of brain health food. Background technique [0002] With the growth of age, the brain function of the human body gradually declines. In addition, modern people are under great pressure of work and study, fast-paced life, and excessive use of the brain, which will affect the health of the brain to varying degrees, which will easily lead to memory loss, forgetfulness, etc. Brain problems can even lead to Alzheimer's disease in serious cases, so people's attention to brain health is gradually being drawn. At present, most of the health foods targeting the brain on the market are health products based on DHA algae oil. However, the raw materials of such health products are often relatively single, and the effect on protecting the nervous system, improving memory and preventing senile dementia is not very ideal. . Contents of the invention [00...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L7/20A23L25/00A23L33/10A23L33/115A23L33/12
CPCA23V2002/00A23L7/20A23L19/01A23L19/07A23L25/30A23L33/10A23L33/115A23L33/12A23V2200/322A23V2250/038A23V2250/1852A23V2250/1868A23V2250/5114A23V2250/6422A23V2300/10A23V2300/20
Inventor 余琼妮
Owner ZHONGXIANG YIYUAN BIOLOGICAL SCI & TECHCO
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