Nutritious honey drink

A nutrient-rich, honey-based technology, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of single taste, achieve the effects of rich nutrition, sweet and delicious beverages, and regulation of body metabolism

Inactive Publication Date: 2017-11-28
安徽省宿松县刘氏蜂产品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the edible vinegar currently available on the market has remarkable health care effects, it has a single taste and is mainly used as a condiment. With the continuous enhancement of people's health care awareness, the edible vinegar currently available on the market cannot meet people's needs as a daily drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A nutritious honey drink, the raw materials of which include by weight: 10 parts of licorice, 20 parts of poria cocos, 12 parts of clove, 16 parts of lotus seeds, 4 parts of mint, 10 parts of fried malt, 60 parts of apple cider vinegar, 6 parts of fructose, and 60 parts of honey share.

Embodiment 2

[0020] A nutritious honey drink, the raw materials of which include by weight: 18 parts of licorice, 12 parts of poria cocos, 20 parts of cloves, 8 parts of lotus seeds, 10 parts of mint, 6 parts of fried malt, 80 parts of apple cider vinegar, 4 parts of fructose, and 80 parts of honey share.

Embodiment 3

[0022] A nutritious honey drink, the raw materials of which include by weight: 12 parts of licorice, 18 parts of poria cocos, 16 parts of clove, 14 parts of lotus seeds, 6 parts of mint, 9 parts of fried malt, 65 parts of apple cider vinegar, 5.5 parts of fructose, and 65 parts of honey share.

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PUM

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Abstract

The invention discloses a nutritious honey drink, which comprises the following raw materials by weight: 10-18 parts of licorice, 12-20 parts of Poria cocos, 12-20 parts of clove, 8-16 parts of lotus seed, 4-10 parts of mint, 6-10 parts of stir-fried malt, 60-80 parts of apple cider vinegar, 4-6 parts of fructose, and 60-80 parts of honey. The nutritious honey drink provided by the invention not only preserves the nutritional components of honey, but also has clear liquor color and excellent taste, and has the characteristics of rich nutrition, convenient storage, easy carrying, and convenient drinking, and can satisfy people's fast-paced way of life.

Description

technical field [0001] The invention relates to the technical field of honey drinks, in particular to a nutritious honey drink. Background technique [0002] Bees take nectar or secretions with a water content of about 75% from the flowers of plants and store them in their second stomach. Under the action of various transformations in the body, they repeatedly brew various vitamins, minerals and When the amino acid is enriched to a certain value, at the same time, the polysaccharide in the nectar is transformed into the simple sugar glucose and fructose that can be directly absorbed by the human body. [0003] Traditional edible vinegar is also a fermented food. It uses sorghum, bran, rice bran and water as the main raw materials, and Daqu made from barley and peas as the saccharification starter. Prepared by other processes. Although currently commercially available edible vinegar has significant health care effects, it has a single taste and is mainly used as a condiment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/105A23L21/25
CPCA23L2/38A23L2/52A23L2/60A23L21/25A23L33/105A23V2002/00A23V2200/16A23V2200/14A23V2200/324A23V2200/30A23V2200/326A23V2200/314A23V2250/21
Inventor 刘在芳
Owner 安徽省宿松县刘氏蜂产品有限责任公司
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