Preparation method of amboryl ester type sugar marker with permanent charges and application
A technology of succinate and markers, which is applied in the field of preparation of permanently charged succinate sugar markers, can solve the problems of high cost of derivatization reagents, inability to show higher sensitivity and detection intensity, and achieve mild reaction conditions and high sensitivity. Good, simple synthetic route
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[0018] a. Weigh 1g of ethyl p-aminobenzoate into a two-necked round bottom flask, add 40ml of acetone to dissolve, then add 3.6g of anhydrous potassium carbonate and 14.1g of methyl iodide, and react under nitrogen protection at 80°C and stir and reflux for 24 hours , the reaction is completed, filter the reaction solution, get the filtrate, extract with dichloromethane, dewater the organic phase with magnesium sulfate, filter the magnesium sulfate and then evaporate and concentrate, the product is separated and purified by chromatography (mobile phase dichloromethane:methanol=20 :1), obtain product A.
[0019] b. Add 10% sodium hydroxide to the resultant A in step a, just do not pass the reactant, use 95% ethanol as solvent, reflux reaction at 85°C for 6 hours, adjust the pH to weak acidity with 1M hydrochloric acid, and concentrate the reaction solution , add anhydrous acetone to dissolve, filter, take the precipitate, and dry it in vacuum to obtain product B;
[0020] c. A...
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