Banana ferment beverage and preparation method thereof
An enzyme drink, banana technology, applied in the direction of food science, etc., can solve problems such as harm and inability to monitor constantly, and achieve the effects of treating high blood pressure, improving taste and flavor, and inhibiting free radicals
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Embodiment 1
[0040] A banana ferment beverage, said banana ferment beverage comprises the deployment of banana ferment and auxiliary materials prepared by using raw materials through primary fermentation, secondary fermentation and post-treatment, wherein the parts by weight of each component are 12 parts of banana ferment, stevia Glycoside 0.5 part, glycine 0.1 part.
Embodiment 2
[0042] A banana ferment beverage, said banana ferment beverage comprises the deployment of banana ferment and auxiliary materials prepared by raw materials through primary fermentation, secondary fermentation and post-treatment, wherein the parts by weight of each component are 20 parts of banana ferment, stevia Glycoside 2 parts, glycine 0.5 part.
Embodiment 3
[0044] A banana ferment beverage, said banana ferment beverage comprises the deployment of banana ferment and auxiliary materials prepared by using raw materials through primary fermentation, secondary fermentation and post-treatment, wherein the parts by weight of each component are 12 parts of banana ferment, stevia Glycoside 2 parts, glycine 0.1 part.
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