High-oil-yield salted duck egg salting method
A technology for salted duck eggs and oil yield, which is applied in the field of salted duck eggs with high oil yield, can solve the problems of no wine taste, high oil yield, and low oil yield of salted duck eggs, and achieves lower wine taste and higher oil yield rate effect
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[0012] The present invention will be further described below with reference to the examples, but the present invention is not limited to these examples. Any improvement made without departing from the purpose of the present invention falls within the protection scope of the present invention.
[0013] The salted duck egg pickling method with high oil yield of the present invention includes the following steps:
[0014] Step one, brine preparation: first mix white wine and beer according to a volume ratio of 1:1, then heat the mixed liquid to 40~60℃, add refined salt to saturation while keeping the temperature, and finally wait until the temperature of the solution drops to room temperature. can;
[0015] Step 2: Pickling the duck eggs: Clean the duck eggs, place them evenly in a sealed container after air-drying, pour the brine and the brine over the duck eggs, and finally seal the sealed container and place it in a cool place for 40 to 45 days .
[0016] Further, the temperature in ...
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