Production technique of low-temperature pressed rapeseed oil
A production process and technology for rapeseed oil, applied in the production of fat oil/fat, production of fat, edible oil/fat, etc., can solve the problems of low oil yield, pollution, toxic residues, etc. High quality grade, the effect of improving the ability to absorb toxic and harmful substances
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[0025] A production process of low-temperature pressed rapeseed oil, comprising the following steps:
[0026] (1) Clean the rapeseed and dry it until the water content is 5-8%;
[0027] (2) Send it to the cold storage for 16-18 hours, the temperature of the cold storage is -25- -20°C; after taking it out, send it to the tunnel drying room for drying, the temperature of the drying room is 50-60°C, The time is 5-6 hours; repeated several times;
[0028] (3) Microwave heating the dried rapeseed until 6-7 mature;
[0029] (4) Put 6-7 mature rapeseeds into the press, add the squeezed oil into water and stir, separate the oil and water, filter and remove impurities, and separate the virgin rapeseed oil;
[0030] (5) The separated rapeseed meal is mixed with 10-20 mesh coarse powder of rapeseed shell equivalent to 3-5% of the weight of rapeseed residue, and then enters the oil press for pre-pressing to obtain second-pressed crude oil and seed cake ;Secondly squeezed crude oil can ...
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